Recipes from Sat, 17 May 2014

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23:57

Oven grilled chicken breast

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As promised this is the next part of the Roast Potatoes with lemon and Rosemary recipe that I posted yesterday. I marinated chicken breast in a mix of spices – (...)
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23:52

Homemade Tagliatelle Pasta

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I love fresh pasta and my favorite is tagliatelle from my favorite region of Italy, Emilia Romagna. Emilia Romagna is most famous for prosciutto from Parma, (...)
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23:51

Hells Fire Chips

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Hell's Fire Chips, the name is a little crazy, but this is a great, quick snack or appetizer. I was first turned on to this dish years ago when my husband and (...)
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23:48

Hot Cross Buns

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If there's a food that reminds me of Easter as a child, it's the hot cross bun. Warm and fresh out of the oven served with butter, is the best. The hot cross (...)
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23:44

Liver and Gizzard with Sweet Peas

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Have you tried the shrimp with oyster sauce in the archive yet? I urge you to make it ASAP. It is one of my mother’s signature dishes and I promise you, once (...)
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23:30

Honey lemon cream pudding from parkesbourne produce

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Here is another amazing recipe which I had the pleasure of enjoying out at Parkesbourne Produce the other day. Julie created thisHoney lemon cream pudding from (...)
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22:24

Mandarin orange cake

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Today, my little Eden finished Kindergarten! Which means one year of homeschooling for one of my kids is under my belt. I can't believe she is now officially a (...)
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22:11

Watermelon mint agua fresca & how to select a watermelon

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The Bay Area was scorching hot this week. And by scorching hot, I mean it was barely hot at all, but, just as LA is ill-equipped to handle a little drizzle, (...)
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22:08

Potato, turnip, and leek bake with steamed carrots and greens with grilled halloumi

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A beautiful day today, and a quick ready steady cook rifle through the fridge - and ta dah!Potato, turnip and leek bake4 potatoes2 turnips1 leekolive (...)
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21:59

Chana masala for poori and chapati

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Chana Masala or chole Masala is a popular punjabi dish in Indian Cuisine. It is a best accompaniment with poori, roti,batura, parotta, chapati and rice (...)
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21:58

Mung Bean Pad Thai

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Who doesn’t like pad thai? Something about the combination of sweet, sour and salty just gets me every single time. Something else also happens every. single. (...)
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21:57

Fernet sour cocktail recipe

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This is a delicious take on the wonderful Trinidad Sour, created by Giuseppe Gonzalez. We use Fernet Branca (the most-bitter of the Italian amari) in place of (...)
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21:54

Black sesame chiffon cake

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Chiffon cake is the cake I love to bake regularly at home, it is a soft and fluffy simple cake, love the way it is with no icing or cake decoration. The best (...)
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21:35

Mango Panna Cotta

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Panna cotta is one of the most appreciated Italian desserts and is well known all over the world. This amazing dessert is probably widely appreciated, not only (...)
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21:24

Quick midweek sausage and roasted fennel stew

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sausage and roasted fennel stewFor me flattery is when someone requests one of my recipes or meals. It makes me absurdly happy. So last weekend's request for (...)
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21:23

Crunchy granola dream - crispy muesli for healthy breakfast

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- Das beste Müsli das ich bisher gegessen habe! WIRKLICH!-Hallihallöchen Leute,Heute muss ich euch eine Neuentdeckung von mir zeigen , welche mich selber (...)
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21:22

What is in season in May

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a little spring saxifragaA swarm of bees in MayIs worth a load of hay;A swarm of bees in JuneIs worth a silver spoon;A swarm of bees in JulyIs not worth a (...)
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21:17

Overnight stuffed deli sandwich for work

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stuffed deli sandwichThe French have pan bagnat, those from New Orleans have the muffaletta. Here in Kentish Town, I have a deli sandwich that goes to work (...)
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21:17

Wild leek soup

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wild leek soupI'm feeling a little bit green again, It is partly to do with the fact that I have been doing a bit of less-than-intrepid foraging in my back (...)
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21:14

Poached cherry and goat's cheese salad with cherry vinaigrette

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poached cherry and goat's cheese salad with cherry vinaigretteWhen it comes to recipes, I am something of a tinkerer. I find something I like and then wonder (...)
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21:14

Padrón peppers - spanish side dish or tapas

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tapas: padrón peppers Pimientos de Padrón are tiny bright green peppers from the Galician region of Spain which look like small green peppers or even mild (...)
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21:13

Velvet chicken and summer vegetable stir fry

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velvet chickenIf you have ever wondered why the stir-fried chicken at your local Chinese restaurant is so much more moist and succulent than the version you (...)
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21:11

Hot-smoked salmon salad with mustardy crushed new potatoes and summer greens

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hot-smoked salmon salad with mustardy crushed new potatoes and summer green vegetablesIt's too hot to think and too wet to shop (dear god, I think I might need (...)
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21:11

Beet salad with goat cheese and walnuts

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Be sure to use Up Beets in this fun salad that mixes sweet beets, creamy goat cheese, crunchy walnuts and tender greens with balsamic vinaigrette. Lovely as a (...)
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21:05

Brown lentil fry masoor ki daal

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