Recipes from Tue, 3 Jun 2014

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23:48

Leftover BBQ Chicken Salad

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So. I’ve been without a microwave for about 3 weeks now. It has broken and been fixed 3 times now. I tell yah. Life is a lot harder without a microwave. Every (...)
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23:39

Start your summer with healthy pumpkin waffles

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This post brought to you by LIBBY’S Pumpkin. All opinions are 100% mine. I love to bake and have so much fun experimenting with different baking substitutions (...)
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23:35

Chocolate truffles

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Fudgy with a rich chocolate flavor, these classic bite-size truffles are a breeze to make and need only a handful of simple ingredients. My trip to France last (...)
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23:31

Cream of vanilla with hazelnut milk

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Creme de Baunilha com leite de avelã (sem lácteos, sem gluten, sem ovo)Creme de baunilha com leite de avelãLá estamos nós com a mesma conversa.‘Eu não como (...)
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23:17

Corn Channadal Fingers

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Usually deep fried fingers are made with chicken or fish, actually i want to replicate them in my own way but as a vegetarian version. Both fish fingers and (...)
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23:00

Oxtail ragout - norwegian classic with sherry

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A recipe from “Det Nye Kjøkken Biblioteket” (The New Kitchen Library) published by Gyldendal in 1971 "Whoever comes last is going into the black iron pot … » (...)
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22:55

Strawberry goat's milk ice cream

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What a better way to spend a HOT and HUMID day in Ohio than making Strawberry Goat's Milk Ice Cream!! And strawberries are in season now and they are DELICIOUS (...)
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22:48

Chicken Balti

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"Those were the best days of my life"...yes literally. My university days in the United Kingdom. I have probably mentioned this before but the serious job of (...)
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22:47

Gado gado vegetables in peanut sauce

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The premonition is strong. We are going to have Gado Gado quite often this summer. In fact, we have had it some time ago when we were experiencing early 85+F (...)
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22:30

White Chocolate Strawberry Mini Cheesecakes

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It’s our children’s last day of school, which means when they walk through our front door this afternoon, I’ll be looking at a 2nd and a 4th grader. A (...)
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22:22

Low carb lassi variations for summer

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elviiraAs the weather gets hotter and hotter, the drinks get colder and colder. To celebrate the early summer and my recovery, I decided to have a lassi week, (...)
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22:18

Sweet cornbread with creamed corn

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This is a fantastic cornbread recipe, especially if you enjoy Sweet Cornbread which I do! But this cornbread has a twist–it includes a can of creamed corn. No, (...)
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22:16

Roasted eggplant and artichoke hearts pizza

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It's no secret that we love pizza. Pizza is truly a beautiful thing! It's so versatile and easily customizable. However, there are some ingredients that are (...)
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22:04

Mutton Rogan Josh

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Yes I am still in that mode - I have been browsing through the photographs we clicked in Kashmir all through the day, and reliving every memory time and again. (...)
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22:04

Spinach and Mince Meat Filo Pie

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This pie is my version of the classic Greek pie - Spanakopita which is a basically a spinach and feta pie baked in filo sheets.Knowing fully well how difficult (...)
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21:34

Potatoes Chickpeas Curry

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How was the Easter break? What did you? Went for a Holiday? Painted Easter eggs? Eggs hunt with kids? Or had an elaborate dinner? Most of our friends in the UK (...)
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21:26

Madurai Chicken Roast | Chicken Thokku Fry | Restaurant Style Chicken Masala

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21:00

Biyyam vadiyalu homemade rice papad

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Growing up, summers always meant and associated with couple of things. Like Vadiyalu or homemade vadiyalu, ice creams, milkshakes etc. Especially when I was in (...)
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20:55

Simple Student Pasta

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The time has come for my final #RespectThePasta challenge with ASK Italian. This challenge was to involve the kids in something, so I took the opportunity to (...)
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20:54

Miso sesame grilled aubergines

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Aubergines, Japanese style! Great vegetarian main or side dish – even my children loved it and scoffed the lot, which surprised me as one of them is not too (...)
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20:35

Super easy pasta with chicken mortadella in less than 10 minutes

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Super Easy Pasta with Chicken Mortadella in less than 10 mins!!( full of olives ) Here’s the quick recipe of pasta sauce i did today evening when all of us (...)
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20:31

Chicken Egg Pulav

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IngredientsChicken - 150 gmsRice - 2 cups ( I used Sona Masoori - pachari)( You can also use Basmati rice)Onion - 2 LargeCarrot - 2Green Chilly - 4-5Red Chilly (...)
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20:30

Gotlandic saffron pancake recipe for traditional Swedish dessert

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Here’s one of our culinary experiences during this weekend’s trip to Gotland. Of course, we made sure to have the saffron pancake. We had ours at the Bunge (...)
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20:29

Gothamba kozhukatta savoury steamed wheat dumpling

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Almost every time when we think of a recipe with Atta/Wheat Flour, the first thing that will come to our mind is Chappathi/Roti, Pooris, Dosa's .. hhmm ..But (...)
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20:08

Gluten-Free Lemon Loaf Cake

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This lemon loaf cake (or "lemonade bread" as my kid calls it)just says spring. It's full of bright, citrus flavors from the lemon juice and zest used in both (...)