Recipes from Thu, 5 Jun 2014

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23:54

Olive oil donuts for donut day

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[Disclaimer: this is a link to a sponsored guest post, written by Iron Chef Shellie]. Today is National Doughnut Day in America. But I’m declaring it Donut Day (...)
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23:06

Booya Posole Community Stew

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What I love about internal medicine happens also to be what I love about this stew—Everything is included. Wide variety. When you tire of the taste of carrots, (...)
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22:54

Mastrad spiral veggie slicer for zucchini fettuccine

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If you're itching to make fancy zucchini fettuccine, but you don't want to commit to a spiral slicing machine, the Mastrad Spiral Veggie Slicer ($14.99) might (...)
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22:52

All butter flaky pie crust

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Descendez pour la version française. Last Saturday was the civil wedding of one of my best and oldest friend. I was one of the bridesmaids. We met when we were (...)
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22:45

Kerala Sadya

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22:43

Garlicky baked potato wedges

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Potato wedges, my lil one's favourite whenever we go to the famous fast food restaurant. Potato wedges are almost like French fries, its a finger food, and (...)
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22:10

Winding up the year with a sinfully delicious eggnog

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Oh! what a year this has been! I still don't believe we have reached the last day of the year. Tomorrow is the start of new year... a new morning, a new hope, (...)
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21:57

Berries and coconut cream

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Berries are always a great choice for desserts or snacks. I love this recipe for its simplicity. The coconut cream sounds deliciousand a great alternative to (...)
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21:44

Gotlandic risotto with local ingredients

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If you visit Gotland, there are things you can not miss. Especially when it comes to food! It’s fun to try to cook with local ingredients and seasonal produce. (...)
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21:40

Skewered pineapple chicken with spicy orange marinade

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21:39

Apple Cake

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My semester is almost over, as I’ve mentioned in previous posts, so these days I’m mostly busy with studying for my last exam and going over the final draft of (...)
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21:33

Baked Double Chocolate Doughnuts

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King Arthur Flour announced on their Facebook page that today is National Doughnut Day. I was set up to post about a healthy snack today, but I was derailed by (...)
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21:26

Barbecue Black-Eyed Pea Burgers

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Move over, African-Inspired Sweet Potato and Black Bean Burgers! I have a new favorite veggie burger, and it’s ridiculously easy to make. It was inspired by a (...)
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21:11

My paleo meatballs inspired by nonni

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My Italian grandmother on my mom’s side, Nonni, made these for me before we left to go back to LA. She eliminated the breadcrumbs and parmesan cheese that she (...)
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20:49

Chicken and Vegetable Alfredo Casserole

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Great variety of vegetables and lots of room for variation is what this recipe offers.The crunchy topping has grabbed by attention for use in other (...)
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20:43

Curry pudi ingredients and usage

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Curry pudi is not a curry or gravy powder. This is completely different this is nothing like chutney powder.. Have it with hot plain rice & salt with 1 tsp (...)
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20:43

White pizza pull apart bread

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Today’s dish is really just a math lesson. How many squares must you cut into this loaf of bread in order to feed two people appropriately? Answer: not enough. (...)
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20:42

Grilled peach summer salsa

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Perfect twist to your traditional salsa try grilled peaches, serve this with tortilla chips for your next barbecue or on top of grilled pork or fish, sweet and (...)
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20:40

Sabudana Kheer

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Today is Krishna Janmashtami,birthday of Lord Krishna and is celebrated all over India.My favourite part during this festival is Mosuru Kudike or Dahi Handi or (...)
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20:36

Rhubarb Kuchen

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My mum's Apfelkuchen turned Rhubarb KuchenBeat:2 eggs1/4 sugarMix:1 1/2 flour1 1/2 tsp b.pa pinch of saltHeat oven to 350 FOther ingredients:Milk2 tsp melted (...)
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20:26

Yengai pudi - south indian spice powder for curries and rice dishes

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This is Yengai powder or also called as Vangibhaath Powder.This is used in south indian style curries. Gives the curry more spice and taste.“Yengai” ( means (...)
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20:22

White Chocolate Strawberry Shortcake

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Sweet strawberries and a cream cheese, white chocolate pudding topping over angel food cake!I am READY for spring. How about you? The only good thing about (...)
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20:15

Chicken Quesadillas

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What I really like about quesadillas is that they are so easy to make and there are so many ways to make them. For these reasons, they will never become (...)
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20:14

Quick Rice Kheer

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This is a quick version of RiceKheer. Iprepared this on my better half's birthday last week.I had condensed milk in my pantry and there was cooked basmathi (...)
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20:12

Chutney pudi - south indian spicy powder for dosa and idli

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Chutney pudi all of you know south indian famous powder.. can be had with dosa , idli .. it matches any tiffin... also goes along well with white rice (hot (...)