Recipes from Tue, 15 Jul 2014

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14:49

Bisibelebath - Karnataka spicy lentil and rice dish

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Bisibelebath is a popular Karnataka dish. It is a uniquely spiced sambar dish (a spicy tamarind and lentil gravy) with lots of vegetables. Also, the lentils, (...)
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11:37

Sago with agar agar and coconut milk dessert

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SAGO AGAR AGAR SAGO AGAR AGAR INGREDIENTS: Agar Agar Powder - 10 gm Sago - 70 gm Caster sugar - 200 gm Thick coconut milk - 300 ml Water - 1 litre Food color - (...)
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11:51

Manapparai murukku tamil nadu special south indian snack

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Manapparai Murukku, its one of the popular deep fried snacks which is quite famous for its unique taste in Tamil Nadu. Murukku is a quite famous snacks you can (...)
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11:37

Bbong-twi-gi ice cream korean rice cracker with ice cream

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"Bbong-Twi-Gi Ice cream" Korean Rice Cracker with Ice cream /韩式米饼雪糕/뻥튀기 아이스크림 Beverage 2014/07/13 21:45 Dear friends, would you like to scoop the ice cream and (...)
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11:32

Roasted Urad Dal Flour

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South Indian savoury snacks are not complete without the addition of roasted urad dal flour, this flour is must for savoury snacks like (...)
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15:26

Ginger coke - boiled coke with ginger, cold remedy, hot drink

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About 10 years back when I visited China I visited the famous spa for a nice massage. They offered free flow of drinks and snacks. As I was glancing the (...)
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20:21

Almond cocoa energy squares

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My ankle (which has been out of order on and off this whole year) is finally healing a little bit. Which means I can start running again. And even though I (...)
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12:05

Insalata di farro

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Grain salads in summer are delicious and a simple solution for dinner. My daughter and I have been packing up in the afternoon and heading to the beach, which (...)
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03:02

Coconut butter, oats and pesto recipe

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Coconut butter, oats and pesto! Not all at once though... I wonder... no that's a bit far fetched even for me :)First of all as promised I'm gonna show you a (...)
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03:48

Chocolate orange tart

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Chocolate and orange are one of my favorite flavor combinations. But by this stage if you have been reading my blog for a while that is probably pretty (...)
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11:26

Brinjal Vathal Matki kulambu

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NEEDED:Brinjal vathal- 1 cupmatki / Karamani - 1/4 cupTamarind waterSaltHingtoovar dal - littleSambar powder1/2 tsp jaggery1 tsp oil, 2 tsp mustardMETHOD:in a (...)
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07:00

Paleo Double Chocolate Cookie Dough

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Paleo Double Chocolate Cookie Dough Notice a trend? Recently there has been a couple of recipes which are paleo friendly. (And also subconsciously a number of (...)
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21:54

Honey Lime Grilled Chicken

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Hey Delish D’Liters! Who couldn’t use a new recipe to remix your boring chicken recipes? My freezer is always stocked with chicken, so to keep things (...)
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17:58

Rare rhubarb and goat cheese salad

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THE RECIPESo, rhubarb is generally considered to be a dessert ingredient. It is rare to see it used elsewhere, but the fruity sourness goes really well with (...)
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21:39

Mysore bajji mangalore bajji mysore bonda

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I would love to say Mysore is famous for quite a few dishes which are made all over the world and also in different states of India. I am very proud to say (...)
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22:03

Mango semolina pudding mango kesari

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First Birthday after marriage is something special and my hubby made it very special for me :D He made it …Continue reading →
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16:52

Vegan Snickers

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02:02

Mushroom Gnocchi

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Mushroom Gnocchi1 (16-oz.) package gnocchi2 tablespoons butter1 (20-oz.) package fresh button mushrooms, sliced3 tablespoons sliced fresh shallots2 garlic (...)
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17:44

Supermoon over ancient greek temple

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This weekend there was a massive full moon - known as a 'supermoon'. This short, rough video shows the supermoon over the Ancient Greek Temple at Cape (...)
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23:19

Aloo kachori - potatoes stuffed pastry with spicy curry

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Aloo or potato has been the first love for all the foodies in India. Aloo kachori with a spicy tangy aloo curry made in Iron skillet is a popular breakfast in (...)
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18:03

Types of millets in india: health benefits and glossary

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Different types of millets in India Hi friends,Today's post is all about different types of millets/Siruthaniyam varieties which are available in India.I must (...)
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02:18

How to make dosa South Indian style with rice and lentil batter

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I already have a post on How to make Soft Idli, a year back. I wanted to post some tips and tricks about making dosa for a long time. I wanted to make it (...)
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03:00

Pandan chiffon cake with tang mian method

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This is my first time baking Chiffon Cake using cooked dough or tang mian method. Sounds difficult but not so like I thought, that's why I took so long to try (...)
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23:16

Urad dal kachori - indian lentil pastry

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This recipe is famous in northern part of India and can be kept in air tight container for 3-4 days.I still remember how my mom and nani used to prepare this (...)
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11:38

Nartha iilai podi - traditional citron leaf spice mix

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The forgotten traditional recipe Nartha ilai (leaves of Citron) podiis a healthy alternative for pickle. This Vitamin C rich podi is a great combo for curd (...)