Recipes from Wed, 30 Jul 2014

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14:21

Milagu vadai pepper vadai anjaneyar vadai

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Milagu vadai is a thin deep-fried disc prepared from coarsely ground whole black gram and lots of cracked black pepper. It is a common religious offering to (...)
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03:26

Mozzarella cheese usage and recipes

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With college starting in less than a month, I decided I needed to get into the Wisconsin spirit. One of my favorite ways to explore new places is to try the (...)
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17:21

Moong lentils with jute leaves

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Hi friends,Today I am sharing with you a healthy dal recipe made with moong dal and jute leaves. It is a traditional Bengali recipe and quick and easy to (...)
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22:46

Fiesta hidden valley ranch pinwheels

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Here is such a healthy snack or light lunch or dinner for summer! I love making these tortilla pinwheels with a fiesta kick! With my fave sponsored product (...)
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15:07

Semolina masala toast, savoury suji bread toast

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Bread makes an excellent breakfast, either sweet or savoury one can have a super filling meal anytime. We love bread in any form, either sweetened or savoury (...)
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08:46

Phool makhana pudding with vanilla custard powder

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Phool makhana pudding recipe - Phool makahana pudding is an Indian dessert made with fox nuts drenched in thick, sweet vanilla custard milk and garnished with (...)
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09:49

Rose syrup recipe for drinks

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NEEDED:600 GMS- sugar300 ml - water1/2 tsp citric acid / lemon salt1 drop rose essence ( colorless )rashberry red color / pink - littleMETHOD:make sugar syrup. (...)
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15:10

Oats coconut cupcake eggless kids friendly breakfast

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My kids love cupcakes / muffin. Since I bake quite often I really look for healthier versions.. My kids really loved this one I also felt the oats, honey and (...)
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13:00

Summer chickpea and feta salad

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Sometimes the simplest recipes really are the best. Chris had asked me to roast some chickpeas one evening with dinner, but since they take a while to make I (...)
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08:59

Ice cream cone cupcakes

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Τελευταία ανάρτηση πριν τις διακοπές. Σας αποχαιρετούμε για λίγες μέρες, για μικρές και όμορφες διακοπές. Εγώ δηλαδή σας αποχαιρετώ γιατί η Χαρά φέτος μας (...)
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10:24

Yaki udon - udon stir fry recipe

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I will be honest with you. This is the first time I have cooked Japanese food. After spending two fantastic weeks in Japan a couple of months ago, and gorging (...)
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12:41

Broccoli and feta cheese salad

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Broccoli is not a vegetable which appears frequently in traditional Spanish dishes, but due to its high nutritional value is increasingly appreciated also in (...)
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01:09

Matar keema - minced lamb with green peas

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Among the Hyderabadi dishes Matar Kheema is a gem.Mincemeat and green peas make for a good combination and when simmered with aromatic spices like cinnamon, (...)
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07:30

Mango Fool

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There's an abundance of ripe mangoes in my freezer. In the summer, we get boxes of mangoes home and then once they have ripened, I clean and chop them and (...)
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11:15

Rosemary Grissini Breadsticks

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Baked these breadsticks, I liked the rosemary flavor very much...烘焙了这长长的“木棒”,带有几许的rosemary的芬香。。Breadsticks (grissini, dipping sticks) are generally (...)
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18:11

Cheeseless tofu cheesecake

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This is another extraordinary thing made of tofu. The cheeseless cheesecake is just perfect. Your guests won't believe there is no dairy in it.The cake is wet, (...)
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07:48

Mexican chicken wrap bento

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The boys love their chicken wraps. This time for more variety, I made ala Mexican style, with guacamole in it. (recipe as below).Mexican Chicken WrapFor (...)
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05:57

Strawberry Shortcake

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I orignally made this cake back in May for dessert on our anniversary. I really loved the way the strawberries lent a fantastic moisture to the shortcake (...)
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11:07

Eggless swedish tea rings

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Baking became one of the most favourite passion sincever the yeast god behaved so friendly with me, its been a routine now am making breads at home. One cant (...)
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10:29

Wiaw #16 - Food makes me smile

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Hello, hello, here we are again with a look into What I Ate Wednesday, glimpsing into the spoiled life that is my stomach!Linking up with the wonderful Peas (...)
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03:04

Vegan salad jars recipe

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I love salad in the summertime. I take one to work with me every day for lunch. Sometimes I make it in the morning and other times I just take all the (...)
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05:03

Mama buddha’s veal paprikash

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Here we go…the first dish of Hungary. It’s sort of nice that mom cooked for me this week. It’s like being home without actually being home. It’s left me some (...)
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06:05

Sunflower Brownies and Ice Cream from the Partiologist

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It's no secret, one of the most creative bloggers out there is Beth of Hungry Happenings.So when Beth, asked if I would like to guest post on her blog, I could (...)
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20:49

Summer Baked Beans

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Here is a popular dish for summer cookouts, try my recipe for homemade summer baked beans!♥Ingredients♥8 slices turkey bacon1 medium onion, cut into small (...)
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03:16

Chicken Hustle Jive Chili

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Day 210’s chili is inspired a fried chicken burrito once offered by a now-defunct local eatery. As my schedule permitted no time to fry a chicken, I opted to (...)