Recipes from Thu, 31 Jul 2014

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17:55

Barnyard millet and black urad dal sponge dosa

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Millets took an important place in our daily menu, actually am cooking with them atleast once a day. If our breakfast or lunch is prepared with rice, our (...)
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17:57

Little millet kheer samai payasam

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Little millet belongs to the famous millet family, as i told earlier millets can be used in everyday life and they are very versatile. You can make many dishes (...)
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17:56

Mixed millet and brown rice kuzhi paniyaram

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If you have very tiny quantity of varieties of millets left aside in your pantry and dont know how to finish them, just look at this beauties, am sure they (...)
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12:05

Oats porridge or oats khichdi: healthy breakfast recipe

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I adapted this recipe from FLAVOURS AND COLOURS BY APARNA BHAT. Oats is good for health and low in cholesterol, So, people who wants to reduce weight can try (...)
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17:53

Betel leaves tomato rasam

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I started cooking with betel leaves recently that too after my India trip, actually betel leaves have many medicinal values, they are good for easy digestion (...)
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16:05

Homemade sweetened condensed milk

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Hello everyone, As we all know that Indian festivals have just started and the common thing among all the festivals is sweet :). Usually we purchase them from (...)
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11:55

Masala Puri

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I adapted this recipe from the blog SAVIRUCHI and tried it yesterday. It was a big hit at home. Everybody liked it very much. I didn't add sweet chutney and (...)
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12:12

Egg dum biryani

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I adapted this recipe from KUDPIRAJ'S GARAM TAWA. And i just loved this recipe. But i slightly made changes in proportions according to my sons taste. And i (...)
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17:56

Bittergourd Poricha Kootu

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Poricha Kootu, this fingerlicking dal and vegetable based gravy is one of my favourite. I love simply with rice and papads, recently while going through my (...)
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11:58

Kundapur style egg fry

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I adapted this recipe from the blog NIYA'S WORLD. This is a spicy egg curry goes well with boiled rice(paeg)/chapathis.INGREDIENTS:-eggs - 3 boiledKundapur (...)
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12:03

Vegetarian pulao recipe with vegetables and basmati rice

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I adapted this recipe from my neighbour aunt who is an expert in making this pulao. And i tried my level best to match her. This is hubby's fav (...)
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19:59

Smart flour a wise decision

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Smart Flour Foods, with their mod label and cute, nerdy mascot, may seem a little too trendy for the “serious” gluten free crowd, but when it comes to food, (...)
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08:43

Green mango salsa and bean dip for nachos

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There are some wonderful varieties of nachos and other corn or multigrain type chips available in India these days which are not as salty as the ones that were (...)
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04:05

Coconut flour blueberry muffins

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Gluten/grain/nut and can be dairy freeIn a large bowl add everything below and whisk together. Add then stir in 1 cup frozen or fresh blueberries. Line/grease (...)
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18:32

Super Amazing Carrot Cake

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According to food historians, our modern carrot cake most likely descended from the carrot puddings enjoyed by the Europeans during the Medieval times, and (...)
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17:29

Lime Gin Fizz Cocktail

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All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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17:53

Vegetable ragi uthappam - millet breakfast recipe

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Usually uthappam is prepared with lightly sour dosa/idli batter, this thick spongy dosa makes an excellent breakfast, tiffin or simply for a dinner.Actually my (...)
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11:56

Oreo Biscuit Pudding

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This is an easy, quick to make and yummiest dessert. Kids will love it for sure. I adapted this recipe from the food group KAF but i forgot that persons name (...)
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12:11

Jeera aloo - indian spiced potatoes

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INGREDIENTS:-Potatoes, 1 inch pieces, boiled - 4oil - 4 tbl spcumin seeds - 1 tspsalt to tastered chilly pow - 1 tspcoriander seeds crushed - 1 tbl sp ( i used (...)
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12:24

Aloo chat Delhi style

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Perfect snack for rainy season. And yummy dish for chatpata snack lovers.INGREDIENTS:-potatoes, cubed 1/2 inch - 3 biglemon juice - 3 tspsalt to tasteginger, (...)
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21:14

Cauliflower roast in creamy tangy sauce

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Gobhi roast in creamy tangy sauceThis is a recipe I got from Shimpa from her fb page GKK. Tried and loved it! So here it is with few changes .... Easy and high (...)
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17:56

Ragi semiya upma - healthy fingermillet vermicelli breakfast

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Upma is one of the easiest and quickest breakfast South Indian dish usually prepared with semolina or rice rava. But this time am posting today this healthy (...)
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12:12

Cauliflower and green peas curry with ginger and spices

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INGREDIENTS:-gobhi (cauliflower) - 250 gmmutter (fresh/frozen green peas) - 100 gmoil - 1 tbl spcumin seeds - 1 tsponion, finely chopped - 1ginger paste - 2 (...)
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11:56

Vegetarian Biryani

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INGREDIENTS:-oil - 5-6 tbl sp+ 1/4 cup dividedonions, finely chopped - 1 cupgolden raisins - 2 tbl spsliced almonds - 2 tbl spwet masala pastebasmathi rice - 2 (...)
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12:24

Paneer Chilly

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I adapted this recipe again from SEEMA'S DINE DEVINE. Simple yet tasty and quick to make paneer recipe. My son loves capsicum very much , so i added 1/2 cup (...)