Recipes from Mon, 11 Aug 2014

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07:02

Yard long beans fry bengali barbati bhaja

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Hi friends,Today I am sharing with you an easy to make side dish recipe made with Yard Long Beans. In Bengal it is called Barbati Bhaja. It is a traditional (...)
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18:04

Mongolian Beef

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By Kath Dedon Mongolian Beef is one of my favorite things to order in Asian restaurants so I was excited to try Cooking Light’s lightened up version. I’ve made (...)
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18:08

Thyme and brandy chicken liver paté

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There is no slaving over a hot cooker with this delicious Chicken liver paté that take less than 15 mins to cook, leaving you plenty of chill out time with (...)
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12:24

Ginger gravy for rice

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What curry can we make today for rice??(enna kulumbu vaikalam???) this is a constant worry in so many homes which includes me too. Well this is a life saver (...)
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13:54

Gujarati kadhi

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This tasty mild Kadhi is a perfect pair to Khichidi....It is a slightly sweetish variant of the famousSouth Indian More kuzhambu...INGREDIENTSCURD-2 (...)
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13:32

Senai kizhangu fry - simple yam side dish

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My 2nd son loves Senai Kizhangu esp simple senai fry. Since it is easy to do and tasty I make it very often. Once in a while I also doSenai Tawa Fry. Both my (...)
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00:01

Palak Paneer

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Ingredients Palak / Spinach - 2 bunches Paneer / Cottage cheese - 100 grms Coriander leaves - 2 tspGinger - 1 tsp Green chillies - 2 to 3 Fresh Cream - 1 (...)
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14:22

Indian vegetable sides: spicy Tindora stir-fry

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Tindora, also known as Ivy Gourd is commonly had in Indian cuisine. Until I read the wikipedia page, I had no idea that this fruit had so many medicinal (...)
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02:26

Oyster Mushroom Crostini

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Lately, I have been a little obsessed with OYSTER MUSHROOMS. Did you know that..."Oyster mushrooms contain ergothioneine, a unique antioxidant exclusively (...)
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18:03

Stone Fruit Salsa

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I love salsa Tomato salsa is great. There is decent stuff available in jars year round, and in late summer I love making my own. But fruit salsas are special. (...)
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16:58

Sea bass en papillote with lemongrass and star anise

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Cooking fish couldn't be simpler and doesn't get any better than this recipe. There is no call to go tarting up good fresh fish. The best way is to keep it (...)
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17:07

Pan-fried scallops with savoy cabbage and fennel

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Isn't it strange how we have amazing seafood in this island and yet we don't eat a lot of fish. Furthermore good fishmongers selling fresh fish are a rare (...)
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17:48

Ginger chutney

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All day in my cooking, i try to use both garlic and ginger as it is good for health and also am a big lover. Being a lover of ginger and garlic, my mom told me (...)
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10:53

Leek and stilton tart - savory dish for any occasion

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With the holiday season upon us,when the kids are at home with their posse of friends all hanging around your kitchen,and without doubt working their way (...)
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10:56

Creme Caramel

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Now that Summer is finally here, when berries and fresh fruits are bountiful and the children on holidays, every Mum in the land is being asked to bake a (...)
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13:56

Gujarati khichidi - aromatic and soft rice dish

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The soft , mushy mildly spiced and aromatic Khichidi isGujarat's answer to Tamilnadu's Pongal...INGREDIENTSRaw rice-1 cupsSplit moong dal -1/3 cup (with (...)
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18:00

Beetroot carpaccio with goat's cheese and walnuts

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I don't know about you but I just love beetroot and cannot resist when I see the heirloom variety at the market.I love their sweetness,the jewel colours and (...)
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06:00

Slow cooker philly cheese-steak sandwich

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We tried out these sandwiches for the 4th of July this year. We had never made anything like it before, so I was a tad nervous about how they might turn out! (...)
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15:12

Kharbuja juice with lime: refreshing muskmelon drink for summer

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Kharbuja juice recipe - Chilled muskmelon juice with a splatter of lime is the perfect refreshing drink to enjoy on a hot summer day. On hot summer days, we (...)
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17:43

Quinoa Pizza

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One of the things I have truly missed since going gluten-free has been my homemade, yeasty pizza dough. I seriously mourn the inability to make and eat it, but (...)
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04:28

Rava Ladoo

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Happy Raksha Bandhan to all my brothers in the world :)Though it is mostly celebrated in North India, Now it is getting popular in all around the nation. (...)
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14:55

Rice krispie treats school buses

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Are your kids ready to hop on their bus and head back to school?I was one of those kids, that although I loved summer break, I was always excited to go back to (...)
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17:55

Mushroom masala - dry mushroom curry

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Mushroom Masala | Dry Mushroom Curryis a simple yet delicious curry which I made with minimum ingredients. Mushroom always comes handy to make any meal yummy (...)
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21:34

Herb roasted pork tenderloin

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A juicy pork tenderloin rubbed with thyme and other herbs and spices then roasted to perfection.Whenever I find pork tender loin on sale at my local grocery (...)
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14:18

Moong dal upma recipe - south indian green gram upma with usali

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The word ' Upma' brings the thought of South Indian breakfast, in the mind of many people. Yes, its true. Moong dal upma is an authentic dish of Coastal region (...)