Recipes from Mon, 11 Aug 2014

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23:30

Banana and Walnut Bread a la Jane Grigson

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Banana bread gets a bit of a bad rap out there I think. There is so many commercial versions that really leave a lot to be desired in both flavour and texture (...)
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23:30

Beef daube with blood oranges and red wine

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The other day I was blessed with a big box of blood oranges from Redbelly Citrus. They looked amazing and smelt devine and I just couldnt wait to dive in and (...)
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23:21

Coconut Oats Pancake

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Coconut-Oats Pancakes Ingredients 2 cups flour 3 tablespoons grated coconut 3 tablespoons oats flakes1 cup evaporated milk Salt Sugar Olive oil Methods Combine (...)
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23:15

Guide to using herbs in cooking

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Using herbs is a great way to add flavor and variety to your food. A pasta sauce made with basil... Continue reading » The post A Guide to Using Herbs When You (...)
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23:13

Lemon blueberry tart with vanilla pastry cream

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I made this for a friend’s birthday party last week, and I’ll be making this for a work barbecue potluck next wednesday. With blueberries abound both in (...)
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22:39

Out of toon mini saskatoon berry scones

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Lately, when it comes to keeping up with this blog, I feel a little bit like that friend who’s always promising to get together whenever you bump into each (...)
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22:23

Amaranth cantuccini without butter or olive oil

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So far I’ve made several delicious recipes replacing butter with olive oil, but how about baking cookies without neither? That is what made me curious about (...)
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22:01

Banana and maple syrup sandwich - vegan breakfast idea

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Sandwiches, this incredible filling food are definitely a life saver when if you are having a hectic day ahead or if you are in hurry, just put anything in (...)
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21:48

Summer grilled Jersey peaches with ripe fig salad

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This morning, I finally found decent looking Jersey peaches at the ShopRite in Paramus, where they were $1.49 a pound, 50 cents more than when they first (...)
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21:42

Mixed Vegetable Dhokla

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Khaman Dhokla or Khaman, this dish prepared with gram flour is a common food in Gujarat and this can be eaten as a snack, breakfast and also for lunch.This (...)
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21:39

Nuvvula laddu sesame seeds and jaggery balls

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Nuvvula Laddu(sesame seeds laddu) is made with sesame seeds and jaggery. it is a quick and easy authentic and popular recipe in India. This is a simple recipe (...)
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21:38

Corn pancakes

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Never heard of such an animal but my husband has. So I guess they do exist. Supposedly, my father-in-law used to make these all the time (before I came into my (...)
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21:34

Herb roasted pork tenderloin

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A juicy pork tenderloin rubbed with thyme and other herbs and spices then roasted to perfection.Whenever I find pork tender loin on sale at my local grocery (...)
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21:00

Paneer stuffed pizza bites

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For the final day of Pizza snacks, I had planned on making these bites. These are made into individual bites that work out best when you want small servings (...)
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20:55

Habanero vinegar

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This recipe is so easy it’s almost unfair, but this tangy and fiery sauce is my husband’s new favorite hot sauce. It pairs very will with fattier meats like (...)
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20:54

Gouda Grits with Smoky Brown Butter Shrimp

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I can’t even with this dish. It’s not my typical Monday dish but it is soooo now a Monday dish. I am begging for one more day of weekend so I’m just going to (...)
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20:50

Pork belly po boys

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Cooking pork belly can seem intimidating but it’s really simple, I promise. The key to tender, succulent pork belly is a long, slow braise or roasting of the (...)
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20:42

Grilled Glazed Lamb Chops

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Some things need to be cooked over charcoal: beef steaks, pork ribs and lamb chops to name my favorites. We eat lamb in the winter, too, but I don’t bother to (...)
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20:41

Lime and Capsicum Chicken

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For a while now I have been dishing out tried and tested recipes, mostly. I had hung up my experimenter's coat. And I chose to have it back on a couple of days (...)
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20:34

Whiskey cake recipe with a kick

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This summer we have had to adjust to living back in Texas, which means that we stay in the house alot. At our age, dealing with heat just means that you learn (...)
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20:20

Tomato strawberry and basil gazpacho

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Our celebration of the summer season continues here on Platter Talk with a chilled soup of summery goodness. Gazpacho is traditionally prepared using a tomato (...)
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20:00

Spinach, sun-dried tomato and feta omelets with pesto

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It’s been a long week so far. We’ve been in France since last Tuesday, and things have been pretty hectic ever since. Between trying to settle into our new (...)
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19:52

Antipasto skewers: easy party food

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19:00

Caprese salad

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The garden on our back deck is much smaller than past summers. With W’s arrival in December, the luxury of time has become a distant memory. Now every moment, (...)
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18:58

Gluten-Free Chocolate Coconut Cookie Recipe

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There’s the best 10-year-old boy ever living in my house. (I’m not biased at all!) He has Celiac Disease and is therefor gluten-free, so I continue to create (...)