Recipes from Tue, 12 Aug 2014

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23:59

Grilled Salmon Dolmas with Herbed Tzatziki

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You may know dolmas (stuffed grape leaves) as the mysterious, tubular garnishes that you leave untouched when you order a Greek salad. This dish is similar in (...)
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23:54

Crunchy slaw with citrus and cilantro

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Hello my #LoveBakesGoodCakesPeeps! I hope you are all having a great summer. I am summering in Alaska this year....because when one thinks of summer the first (...)
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23:42

Samosa Croquettes with Harissa Yogurt Sauce

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Oh heyyo friendsies! Long time no chitchattle. Somehow those five days of Mexican bliss I referred to in my last post stretched out into more than a week of no (...)
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23:39

Sticky fig blueberry crisp with goat cheese whipped cream

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Sometimes our favorite recipes are inspired from using up leftover ingredients. When expectation is lowest is also when some recipes become a delicious (...)
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23:30

Curried pumpkin and carrot sauce

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I've been on a roll with vegetable sauces lately. I like to have a good supply in my fridge ready to go. The Ratatouille Relish and Catchup are always staples. (...)
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23:21

Fresh lobster with ginger and scallion at lan garden with 30% discount

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Fresh lobster smothered in ginger and scallion at Lan Garden, a new Chinese restaurant on Route 46 in Ridgefield.By VICTOR E. SASSONEDITORI made a second visit (...)
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23:12

Chicken and chorizo jambalaya

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Before we go any further, I have to put my hands up and admit that the bulk of this recipe came from the Slimming World online recipe book - and you can see (...)
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22:56

One pot chicken enchilada casserole

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Don’t stress, make this quick and easy dinner recipe. One Pot Chicken Enchilada Casserole is a blend of tangy green enchilada sauce, chicken, pasta and cheese. (...)
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22:46

S'mores ice cream bars

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Everyone’s favorite Summer treat just got a cool makeover! A rich and decadent Homemade Chocolate Ice Cream stands in for the candy bar in this crunchy, toasty (...)
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22:26

Tarte de Brandade de Bacalhau

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Tarte de 'Brandade' de BacalhauTarte de Brandade de BacalhauPorque não só em Portugal se come bacalhau.Em França, a ‘Brandade’ (o nome vem do verbo ‘brander’, (...)
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22:22

Mason Jar Salads

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Mason jars. Aren’t they just fantastic? Not like a ‘Bananas Foster’ kind of fantastic, but more like a ‘ooh, look!’ kind of fantastic. I already own a (...)
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22:00

Smashed avocado feta mint lemon on ciabatta

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My husband and I recently went on a bit of a holiday to Bright in Victoria. I had never been there before but totally fell in love with the place! It’s the (...)
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21:54

Kale and sweet potato quesadillas

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I know, I know, another recipe with kale. Don’t judge me. It seems like I am putting it in everything these days! But… It is SO HEALTHY and I don’t feel guilty (...)
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21:52

Caribbean sunrise popsicles

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We're talking SERIOUS triple digit heat around here and now they're adding 50% humidity to the mix so it was time to bring out the BIG guns - ICES with a KICK! (...)
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21:48

Honey Yogurt Loaf Cake

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Honey Yogurt Loaf CakePreparing for Holidays, I researched for new and, hopefully, healthy recipes. I like baking with Dorie Greenspan's recipes. They are (...)
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21:38

Beef and Pasta Pie

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This week is for a great casserole that looks good for potlucks or company. BEEF AND PASTA PIE 3/4 pound mini penne pasta or elbows3/4 pound ground beef3/4 (...)
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21:33

Reimagined Salad Niçoise

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The end of the veg box included courgettes, cabbage, green beans and cabbage. The new veg box brought lots of things, but including some nice new potatoes - so (...)
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21:22

Buttermilk pancakes

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My husband is on a "pancake" kick lately. Today he asked if I could make him buttermilk pancakes for his breakfast tomorrow. Now do you REALLY think I am going (...)
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21:13

Watermelon salad with pan-roasted shishito peppers and feta

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Summer salad, perfectedSweet, cool watermelon and salty feta is a winning combination… but add roasted shishito peppers (a Japanese heirloom pepper)…
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21:04

End of summer spanish omelette

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Hello there everyone, apologies for the lack of posting these past four days, I have been pretty busy out and about and getting everything ready for returning (...)
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20:52

Fresh green beans with lemon and butter

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Here's a simple way to prepare fresh handpicked green beans, they're already so fresh and bursting with flavour that you don't really have to do much.Big bunch (...)
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20:41

Grilled peach Caprese salad with fresh mozzarella and basil

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Grilled Ontario Peach Caprese Salad1 large buffalo mozzarella3 peaches, sliced in ringsCouple of basil leavesBalsamic glaze (optional)Good olive oilSalt and (...)
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20:35

Garlicky lamb meatball soup with cranberry beans

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First time I try these fresh Romano beans, or cranberry beans, and boy are they gorgeous!I think these fresh beans are becoming one of my favourite things, (...)
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20:30

Currin Covered Bridge

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20:27

Triple Chocolate Raspberry Brownies

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So…. …yeah. I’m super excited to be sharing these brownies over on Clarks Condensed today! One of the things I love about food blogging is the networking. It’s (...)