Recipes from Thu, 2 Oct 2014

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23:55

Chickpea Navajo Tacos

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This is one of those meals that is worth planning ahead for! I LOVE IT!So tasty, and fun!I often serve this to a large crowd, because it always gets good (...)
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23:49

Spanish Omelette

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Whenever I am not really sure what to cook I go for eggs. This omelette comes together quickly and is a very pretty dish that you can make ahead of time. The (...)
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23:23

Easter Lamb Stew

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Happy Easter! Happy Fertility and Abundance of Nature to all my Pagan friends!This pic shows 1.5 pounds of lambcasserol before going into ovenWhatever way you (...)
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23:15

Salted caramel and chocolate chunk cookies

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Oh how I love salted caramel! My ears perk up with joy when I hear those glorious words – salted caramel. It is the sweet and salty thing along with the (...)
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23:14

Homegrown Chili Peppers

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23:13

Lotus cafe daily staff meal: simple, quick and minimal talk

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The staff meal at Lotus Cafe in Hackensack today included platters of simply fried fish, above, and baby bok choy, below. Cooks and servers also ate white rice (...)
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22:56

Steamed Apples with Cinnamon

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Steamed apples are a fall favorite of mine. They contain no added sugar and are paleo and vegan friendly. I love how easy these are to make, and they taste (...)
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22:55

Oat and honey biscotti with walnuts and raisins

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I was just missing cooking by instinct, in my kitchen, in a quiet afternoon. I was standing at one end of the kitchen marble table, busy among jars of flour, (...)
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22:53

Spicy Turmeric Milk

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Indian spices have sufficient medicinal values and there are so many home remedies exists in our cooking. Many home remedies are passed traditionally by the (...)
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22:22

Egg free dairy free flattened drop biscuits

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These biscuits are perfect for topping with chicken and vegetables, creamed sausage, chili, etc.Flattened Drop Biscuits2 1/4 cups all purpose baking mix (I use (...)
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22:13

Stir-fried kohlrabi and greens with ginger, soy and oyster sauce

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We avoid what we fear. That is why I have allowed two kohlrabis to lurk in my refrigerator for two weeks, snickering together like little green alien heads (...)
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22:12

Day Six of muffin week – gluten and dairy free lemon and poppy seed muffins

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I’ve always loved lemon and poppyseed muffins so it was about time I tried to have a go at making these dairy and gluten free. The fresh lemon perfectly (...)
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21:50

Day five: gluten and dairy free cranberry orange muffins

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Hello everyone I’ve used my basic gluten and dairy free muffin recipe and added in some cranberries and the zest of an orange. This makes the muffins super (...)
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21:31

Ice Cream Parfait with Blueberry Compote

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Yields: 6 servingsIngredients:Vanilla Sponge Cake - 6 slicesIce Cream - 1 litre pack (any flavor or you can use multiple flavors for scoops)Blueberry Compote - (...)
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21:30

Blueberry Compote

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Yields: 1 1/2 cups (approx.)Ingredients:Blueberry - 2 cupsSugar - 1/4 cupWater - 1/8 cupLemon Juice - 2 teaspoonsSalt - a pinchMethod:In a pan, take 1 cup of (...)
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21:30

Peanut Butter Parfait

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As you know that I love small portions of desserts, so one day , after dinner , when I was thinking what to make for dessert, peanut butter came in my mind and (...)
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21:29

Instant Chocolate Pie

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You all know that I am not a baker. I love to bake but not as good as you guys do. I can fulfill my kids demands of baking that's it. That's why I am also a (...)
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21:23

Mauritian fried noodles - mine frite special

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Mauritian Fried Noodles (Mine Frite Special)Who has ever been to Mauritius and never tried this so typical dish??This a dish which is as popular as the (...)
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21:13

Autumn Acai Bowls with Vanilla Bean Cashew Butter

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This one time… I wanted to faceplant into breakfast. You might remember waaay back when, like um, earlier this year? I was a little crazy over making my own (...)
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21:00

Aloo Cheese Roll Stuffed Pav Buns

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In all these years of starting Blogging Marathon, I never actually thought I would bring that to this space as well. There was a time when I used to blog on (...)
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21:00

Potato Peas Sandwich with Garlic Bread

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After a month long non stop blogging, one might think we would stop. Well the next edition started before any of us could even breathe, and here I am with the (...)
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20:58

Eggless whole wheat flaxseed dinner rolls

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Flaxseed, i love to add this seeds often in my cooking either in spice powders or simply in my bakes. Needless to say my pantry will always have this (...)
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20:55

Kondakadalai sundal - black chickpea snack for saraswathi pooja

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For Saraswathi Pooja today made this sundal for neivadhyam. For sundal usually white chickpea is used and I didn’t have …Continue reading →
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20:54

Channa dal sundal kadalai paruppu sundal for navratri

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Yesterday’s prasad for Navratri was channa dal sundal. Not much a fan of this dal though, gotta have one variety …Continue reading →
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20:50

Paal kova and haal kova milk sweets recipe

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Paal Kova , Haal kova Delicious sweet paal kova (Paal means Milk, Kova means diary product type of cheesewhich is made out of milk. More info onwiki) Festive (...)