Recipes from Fri, 3 Oct 2014

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16:14

Channa dhal kheer / kadalai paruppu payasam / parippu pradhaman

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Here is a traditional payasam /kheer which is prepared usually in all South Indian homes during festivals or auspicious days....It is the all time favorite (...)
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08:32

After Eight Meringues

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Thursday. 17.30. Long day and empty stomach. You are driving back home in no mood to cook. That fried chicken place is too tempting. Let’s do it. This will (...)
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08:39

Apricot and Ginger Trifle

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I have been asked several times why are we so keen in supporting Faritrade. Fairtrade is a simple yet incredibly important idea – it’s all about giving the (...)
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08:34

Baked Cannelloni Cake

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It is amazing how powerful words can be. How meaningless ideas floating in the depths of our mind suddenly seem to fit together and make sense.This is (...)
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08:44

Custard Egg Tarts

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My 4-and-a-half year old is starting primary school this week. No matter how much I have prepared myself, I still feel like I'm not ready.In a few days he will (...)
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13:00

Slow cooker sweet and sour cocktail meatballs

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I've been to many potlucks where these meatballs were served, and they were always the dish that everyone raved about. I absolutely love them to, so when (...)
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20:17

Breton Beans

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Breton beans is one of the all time favourites of Polish families. My grandma used to cook the most delicious one I have ever tried. Although bacon and (...)
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22:49

Arisithippili rasam long pepper rasam thippili sathumudu

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During my last Indian trip, i picked some medicinal value rich spices from herbal medicine shops. One among those herbal spices i treasure carefully is this (...)
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13:52

Crispy okra fry - indian ladies finger crispy recipe

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My kids love crisp vegetable fry. Normally I buy Indian I saw this nice local produced Ladies finger at local store. So Brought it. The ladies finger is really (...)
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19:18

Dal dosa recipe - lentil and semolina pancake

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Dal dosa recipe - Dal dosa is a guilt free breakfast dish prepared with bengal gram (chana dal ), husked split green gram (moong dal), husked split black gram (...)
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08:28

Cauliflower, pistachio and wild mushroom soup

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Something I have always wanted to do is go camping.I never went on a camping trip when I was a child, and since then I have wanted to put that idea into (...)
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19:56

Almond Flour Brownies

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If you try explaining the paleo diet to a twenty-first century caveman, you'll get all kinds of funny looks. They think it sounds crazy. And maybe they're (...)
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07:00

Copycat Subway White Chocolate Macadamia Cookies

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This is to anyone who has ever eaten a Subway sandwich. Who still remembers their first sandwich they ever ordered from Subway? I do. The still remember the (...)
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13:36

Sublime rolled roast shoulder of lamb and potatoes

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A Roast Chicken and Other Stories by Simon Hopkinson is a cookbook which took my cooking and palate to another level in the mid ’90’s. A grown up’s cookbook (...)
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15:17

Rosogollar payesh - bengali cheese dumplings in sweetened cream

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Rosogollar PayeshThis Bengali dessert is delicious and requires just a few ingredients! It consists of cheese dumplings that are soaked overnight in sweetened (...)
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22:36

Eggless burger buns and hamburger buns recipe

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Personally for me, baking burger buns at home was quite a dream, i have crossed couple of recipes and dunno why i never tried my hands with them. If you get a (...)
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10:03

Sprouted Moong Salad

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I adopted this recipe from my favourite blog VEG. RECIPES OF INDIA. Taste bhi...health bhi... You can use this as filling for panipuri too.Ingredients2 cups of (...)
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08:30

Gazpacho Andaluz - Chilled Tomato Soup

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Summer is just around the corner. This corner the next street. Maybe a couple of streets ahead. Just a few miles driving from here.Anyway, I really love (...)
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08:36

Chocolate chip cookie in a cup

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This week I have been unable to think about anything else but cakes. And muffins. And macarons. And icings, frostings, sprinkles, chocolate, fillings. And my (...)
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08:24

Roast beetroot with ricotta and pastrami roulade

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I'm sorry.Excuse me, I misjudged you.All these years I kept you away from me. I declined. I thought I was doing the right thing. But now I see that was a big (...)
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08:42

Cured ham, spinach and Parmesan croquettes

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Last week I wrote about happiness. This week is the turn to love.Valentines is around the corner and everyone seems to be a little bit more happy. Or maybe it (...)
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23:43

Uzhundhu vadai medu vada recipe

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Uzhundhu vadai is a very common dish in south Indian families. And who doesn’t love it :) Packed with proteins …Continue reading →
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08:32

Devon asparagus cured ham and poached duck egg

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If you are what you eat I should be a completely different person now. And that’s because since I moved to the UK my diet has changed A LOT.Some years ago I (...)
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08:38

Goat Cheese Balls with Tomato Jam and Poppy Seeds

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Since I moved to the UK I have been thinking about all the people that have been part of my life. People that used to play a really important role in a (...)
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14:35

Creamy pumpkin pasta for autumn

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It’s time once again to post a recipe made by my loving boyfriend! He has entered into October #Unprocessed along with me, so this recipe is not only easy, (...)