Recipes from Fri, 3 Oct 2014

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23:43

Uzhundhu vadai medu vada recipe

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Uzhundhu vadai is a very common dish in south Indian families. And who doesn’t love it :) Packed with proteins …Continue reading →
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23:24

Salmon and basil pesto wrap with swiss cheese and quinoa

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Kirkland Signature Basil Pesto accenting smoked wild salmon, reduced-fat Swiss cheese and Earthbound Farm Organic Spring Mix, all from Costco Wholesale. Roll (...)
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23:00

Spaghetti Hot Pot

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22:49

Arisithippili rasam long pepper rasam thippili sathumudu

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During my last Indian trip, i picked some medicinal value rich spices from herbal medicine shops. One among those herbal spices i treasure carefully is this (...)
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22:42

Red velvet funnel cake

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Every time I go to a theme park, concert, or festival, I am tempted to buy a funnel cake. It’s... Continue reading » The post Red velvet funnel cake appeared (...)
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22:36

Eggless burger buns and hamburger buns recipe

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Personally for me, baking burger buns at home was quite a dream, i have crossed couple of recipes and dunno why i never tried my hands with them. If you get a (...)
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22:28

Vegan Chocolate Mousse

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I initially created this Dairy-Free Chocolate Mousse for my little girl who hate raw avocado. I know how avocado contains healthy fat and it was really (...)
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22:28

Hamburger Steaks with Onion Gravy

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Hamburger Steaks with Onion Gravy is an easy dinner to make any night of the week! This is like chopped steak only better with the addition of the delicious (...)
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22:01

Easy halloween mummy cookies

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This post Easy Halloween Mummy Cookies first appeared on One Sweet Appetite written by Jesseca Halloween is just around the corner which means it’s time to (...)
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22:00

Caramelised onion galettes with goat cheese

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If you like mini food and want ideas for your next tea party, may I recommend caramelised onion galettes with goat's cheese, a simple but brilliant idea from (...)
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21:59

Pumpkin loaf with Dulce de Leche swirl

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October is finally here, which means we’re about to be bombarded with a pumpkin spice explosion all over the internet. We kind of already have, and it’s only (...)
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21:36

Chocolate Malteser Cake

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Hello all, how are we on this rather chilly, windy and rainy evening? Well I find myself inside in the cosy warmth, listening to Adam’s Lullaby sang by Natasha (...)
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21:33

Steamed pumpkin buns with chicken filling

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好久没弄包子了,前几天看到好漂亮的Butternut 就搬了好几粒回家。这个月是Eileen的 Little Thumbs Up:pumpkin! 我也来参加骤热闹!It has been long since my last making of bao (steamed bun), this month I (...)
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21:30

Hunter’s eggs: creative breakfast ideas for dinner

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We love eggs…. But I can’t be bothered to make them for breakfast. Sometimes we have breakfast for dinner but more often I make eggs for starters. One can be a (...)
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21:09

Kale pesto with rice noodles (minus Parmesan)

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8 oz GF pad thai rice noodles 1/3 cup pine nuts, toasted 2 cloves garlic, crushed Juice from 1/2 lemon, freshly squeezed Lemon zest 4 cups organic kale, (...)
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21:00

Spring onions potato and paneer sandwich

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For the second day of healthy tea time snacks, I have a sandwich made with spring onions, potato and paneer. Well you might wonder why the potato is featured (...)
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21:00

Dark Chocolate Nutella Mousse

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For the second day of doing Kid's Party dishes, this is one dish that can lighten up any time. Couple of weeks back, I had to make a dessert for lunch and I (...)
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20:54

Homemade potato chips with sriracha barbecue sauce and Greek yogurt blue cheese

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Well this is pretty much the only thing I want to eat on a Friday. Total Friday food!! If you eat an acai bowl for breakfast you can have alllll the chips that (...)
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20:22

Sweet and spicy lemon pickle gujarati style

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Ok this pickle is my most favorite one in childhood. I can have roti and pickle for my lunch and diner. My mom used to make this in big batch in pickle season (...)
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20:21

Apple and Chickpea pickle

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We are so lucky that we have nice neighbor, they have apple tree which gives fruits and its all branches are in our back yard. They have blackberries and they (...)
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20:20

Carrot and green chili pickle

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In Gujarati food, there are lot of side dishes means we need chutney, pickle, papad, farsan means any snack. With all these sides makes one perfect thali. (...)
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20:19

Sweet and spicy pumpkin gujarati curry

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My mom makes this subji amazing, we always had it with plain khichdi and it taste awesome. But after coming to USA I never made it and to my last visit to (...)
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20:17

Breton Beans

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Breton beans is one of the all time favourites of Polish families. My grandma used to cook the most delicious one I have ever tried. Although bacon and (...)
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19:57

Sambal grilled chicken skewers

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I know grilling season is over for some people in parts of the country where the temperatures have gotten downright cold. Here in Texas, the weather has (...)
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19:56

Almond Flour Brownies

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If you try explaining the paleo diet to a twenty-first century caveman, you'll get all kinds of funny looks. They think it sounds crazy. And maybe they're (...)