Recipes from Sat, 1 Nov 2014

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23:38

Fruit leather or vegetable leather: baked or microwaved

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If you’re like me, you don’t have either room or inclination to have specialized kitchen appliances such as a dehydrator. I am very pragmatic, so I use my (...)
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22:58

Vegan cauliflower casserole

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Vegan Cauliflower Casserole is one of the rare cauliflower dishes that two of us heartily eat. Let’s accept this: Cauliflower is a boring vegetable. Nobody can (...)
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22:41

Eggplant Miso Pizza

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Eggplant Miso Piza It’s no secret in Japan. Eggplant goes well with miso. There are many traditional eggplant dishes where miso is used as a flavor accent. I (...)
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22:23

Chex caramel and chocolate drizzles

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Now I know we all love a good Chex Mix, or any kind of "Muddy Buddy" you can find. There's nothing better than an addicting, crunchy, sweet treat to snack on, (...)
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22:14

Flavors of fall butternut salad

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There’s just one thing wrong with this salad — I didn’t make nearly enough. I used a small butternut squash (from our garden) to test this recipe that I’ve (...)
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22:00

Mirchi Bada Recipe

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Mirchi Bada recipe- Fried giant green chilies are stuffed with tangy potato filling and coated with a thick batter of gram flour is a spicy yet delicious tea (...)
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21:41

Meatball and Kale Soup

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There are a few things I love about this recipe:I has meatballs in it.It's healthy and paleo-friendly.There is no chicken broth so it's lower in sodium!I loved (...)
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21:30

Zucchini Lasagna

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I wanted to love this recipe so much. I had some extra zucchini in my fridge that I wanted to use so I figured it would be a super easy recipe, which it pretty (...)
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21:25

Teenage mutant ninja turtle apples for kids

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I LOVE when I see something cute on Pinterest, and then make it myself and it comes out just as cute! Now, don't get me wrong, it's not perfect because as you (...)
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21:21

Skinny rosemary chicken with brown rice

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Growing up my mom made a baked chicken and rice and I could never get enough of the rice under the chicken. I loved when she made it and often picked around (...)
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21:15

Grilled Teriyaki Steak

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The original recipe that I found calls for this to be made into grilled skewers. As soon as I said that to my husband he got antsy because it involves an extra (...)
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21:09

Cilantro Jalapeno Pesto

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What’s a girl to do when she accidentally buys an extra bunch of cilantro, when there was CLEARLY already a ton in her refrigerator? Oops. Make accidental (...)
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21:08

Korean oven fried chicken

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When I think of Korean-style chicken, I immediately think of deep-fried wings covered with in a sticky, spicy red sauce. Skip the oily mess, ... The post (...)
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20:48

Chocolate Cake with Cream Cheese Frosting

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Chocolate is a traditional food placed on the altar and eaten at Día de los Muertos celebrations. Some recipes with chocolate include mole, which can be a (...)
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20:33

National diabetes month ice cream with blue bunny sweet freedom

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This post brought to you by Blue Bunny Ice Cream. The content and opinions expressed below are that of http://www.flourmewithlove.com/.Before you know it (...)
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20:15

Shrimp Salad Rolls with Tarragon

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This salad - creamy in texture with crunchy bits of celery and plump shrimp is a nice change from tuna or chicken salad - and we can't all afford (...)
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20:11

Pumpkin Bread for a Graveyard Smash

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Well, we finally had a graveyard smash at Fuchsia and Lime. Izzy really got into character as Beast when a long haired dachshund showed up unannounced as a (...)
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19:37

Clean eating white bean dip with cottage cheese and spices

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White Bean Dip made creamier by blending cannellini beans and cottage cheese, seasoned with thyme, vinegar, smoked paprika and garlic oil. Serve with your (...)
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19:28

Apple Cake Chez Moi

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When Dorie Greenspan's wonderful cookbook Baking; from my home to yours came on the scene it soon generated rave reviews and its own blog event, Tuesdays with (...)
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19:09

Chocolate English Toffee Cupcakes

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German chocolate cupcakes frosted with both chocolate cream cheese and salted caramel buttercream frosting. These Chocolate English Toffee Cupcakes are the (...)
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19:03

Fresh Apple Cake

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I originally shared this recipe on All Things Thrifty on Sept. 24, 2014 It’s November 1st, which means we’re officially entering the holiday season! My husband (...)
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18:30

Slow cooker crispy Chinese shredded chicken

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This chicken takes slow cooked deliciousness to a whole new level. Packed full of proper Chinese flavours, super juicy with the added bonus of glorious brown (...)
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18:14

Black urad dal rice - karuppu ulunthu sadam

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Black urad dal rice is a simple and a healthy dish. The Urad Dal gives the rice texture, crunchiness and taste. The garlic is strong but not overwhelming. Just (...)
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18:13

Waffle pizza - creative twist on classic dish

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I’ve tried all sorts of pizza crusts from store-bought, homemade, Fried Chicken (!), pita, cauliflower (!!!), ciabatta, naan, lavash to English muffin. I never (...)
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18:11

Apple cake with honey and walnut topping

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It's as if October went in a hurry. With November here and the weather turning pleasant, it's a joy to get in the kitchen and bake away. The markets are awash (...)