Recipes from Sat, 8 Nov 2014

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22:57

Butter chicken my style

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The origins of Murgh Makhani or Butter Chicken can be traced back to a man named Kundan Lal Gujral who opened a restaurant called Moti Mahal in Daryaganj, Old (...)
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22:35

Baked Macaroni

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One of the fanfare here at Kawaling Pinoy I truly enjoy are the monthly giveaways. Although I don’t reply to the comment entries, I do read and relish each and (...)
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21:46

Anatomy of a Muffin

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All muffins, more or less, are made up of the basic proportion of ingredients. This means that the kinds of muffins you can make are limited only by your (...)
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21:44

Salt cod: quick way to make Bacalao (Spanish salt cod)

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Although you can buy (dried) salted fish in the UK it's more likely to be the kind you'd use in Jamaican cooking. A lot of people can find salted fish of this (...)
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21:43

Salt cod stew with chickpeas spinach and white beans

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So, having put up my Salted Chillies recipe, I was reminded of my Salt Cod Stew recipe which we had last night, re-heated from the freezer (which it does (...)
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21:34

Pea pancakes

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I’ve realized that I’ve been craving vegetables more and more each day, instead of meat: the more I eat vegetables, the more I want to eat them, in all sorts (...)
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21:28

Double chocolate fudge brownies

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Sometimes I go crazy with lot many questions I ask myself, from very serious life changing question like - If I should continue my studies ? to very silly (...)
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21:28

Easy Crock-Pot Split Pea and Ham Soup

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21:19

Spicy garlic ginger grilled flank steak

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I’m keeping it simple today and I have a fantastic idea! (Ideas, really.) Prep this recipe at some point today. It’ll only take 10 minutes. Pull it out of the (...)
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21:02

Italian Turkey Burger Soup

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I am loving this soup recipe, but I am finding I'm loving it even more the longer it sits in the fridge. I think the extra time is bringing out the flavor (...)
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20:51

Green Bean Vinaigrette

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I might ask if I can make this for Thanksgiving for one of our family gatherings this year. This is such an easy recipe and I loved it eaten both at room (...)
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20:41

Lemon and coconut bakewell bars

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Sometimes I wonder what my cooking would be like if it wasn’t for the Internet: my food would certainly be different, I would not have this blog and I would (...)
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20:33

Turmeric fried rice

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My kids are huge fans of fried rice, and I make a batch about once a week as I make rice probably twice a week as a side dish. Fried […]
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20:27

Best Thanksgiving Pies

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To me, Thanksgiving is a pie holiday. I just love to see a beautiful display of pie deliciousness after the big meal. Of course, I can get behind a lot of (...)
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20:24

Peanut Butter Granola

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20:11

Roast chicken with peaches and herbs

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Cooking with fruit in season is cheap and sweet, just like this Chintzy Chef! I went to my local Latin market and they had a huge bin of peaches for 69 cents (...)
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20:02

Squash and broccoli rabe lasagna

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As I was sitting here thinking that I guarantee you’ll love this recipe, this guy came to mind. I’m dating myself. And I think I am really dating myself, (...)
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20:00

Meatloaf cupcakes with mashed potatoes

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Everything tastes better in miniature form! And meatloaf is no exception. These cute little meatloaf muffins are irresistible to kids – big and small. And they (...)
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20:00

Currently crushing on baby shower edition

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This edition of currently crushing on is slightly different because earlier this week, two of my closest friends Ashley and Bev organized the OMG MOST AMAZING (...)
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19:46

Mimi’s Lyonnaise Potatoes

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It is official. The cookbook that I have been patiently awaiting arrived in my mailbox last week. Mimi Thorisson, of the lovely blog Manger, published her (...)
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19:44

Krunchiges Kürbiskrokant

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Na meine Lieben !Wie ihr vielleicht wisst, habe ich vor kurzem ein paar super leckere gebrannte Kürbiskerne gemacht , die ich, um ehrlich zu sein, einfach (...)
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19:31

Easy mashed potato cakes

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Here’s one final recipe idea to tie in with British Sausage Week, plus a neat way to use up leftover mashed potato. Ever so quick and easy to make, these (...)
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19:15

Onion and Mushroom Soup

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Onion soup is one of the dishes that you want to have on cold autumn and winter days. It will warm you very quickly. It takes a while to cook it. Take your (...)
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19:06

Pizza with scallion cream and baby arugula

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So here’s another gem from Food & Wine Cookbook 2013. Their original version of this recipe is “Pizza with Garlic Cream & Nettles” but unfortunately I’m not (...)
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18:48

Creamy Mushroom Pasta

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I made this creamy mushroom pasta for my family when I was in Aotearoa New Zealand last time. They all enjoyed it, even those who aren't so keen on mushrooms. (...)