Recipes from Sat, 15 Nov 2014

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23:52

Tipsy brown sugar banana jam for toast topping

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I love recipes that manage to finish off the last bitsof something. Not just those that you can throw in the last half-cup of rice, spoonful of peanut butter (...)
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23:47

Paleo Pumpkin Poppers

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After trying one of these poppers, I was sure (I would have put money on it) that my kids wouldn't try or like these. I was only right with one of the kids. (...)
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23:40

Chocolate peanut butter Rice Krispie brownies

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This week I hit my second goal weight...the one that my coach set for me and I thought was completely unrealistic and unattainable. Obviously it wasn't. :) One (...)
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23:39

Easy cuban ropa vieja

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Ropa Vieja has long been one of my favorite Latin dishes. It's a classic Cuban dish made from slow-cooked shredded flank steak stewed in a savory broth of (...)
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23:37

One Pan Spicy Taco Rice Skillet

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When I found this recipe, I saw that the original poster said that this was best if it sat overnight. That in itself got my attention because that meant I (...)
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23:36

Vegetable Lentil Soup

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Well this sure was a simple, "set and forget" type of meal! I threw everything in the crockpot and let it cook most of the day. It is a bit bland, so I needed (...)
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23:33

Peppermint mocha latte recipe for saeco espresso machine

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Here is our third post for the Saeco Automatic Espresso Machine. I am loving this machine and have been making coffees, cappucinos, lattes like a fiend for the (...)
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23:16

Zesty autumn vegetarian protein soup

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It was Friday night, and the kids didn't care what they ate. All they wanted was to take a break, relax, and do nothing. After a few days of binge eating and (...)
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23:00

More than 100 thanksgiving side dishes

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More than 100 Thanksgiving Side Dishes - There's something for everyone!Hello, friends! Can you believe that we're less than 2 weeks away from Thanksgiving?! (...)
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22:51

Blackberry Lemon Jam

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Blackberries are deeply, deeply on sale right now, which is my cue to get ready for a lot of canning even if it's a food I'm not harvesting myself. I've (...)
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22:39

Savory Swiss Scones with Apple and Sage

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Flakey and buttery, these Savory Swiss Scones with Apple and Sage would be equally welcome at breakfast or dinner. A little sweet and mostly savory, these are (...)
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22:25

Cheese Crackers with Pecans

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Butter, cheese and toasted pecans—the combination is irrestible! Truthfully, the only difficult thing about Erabell Vindenberg’s Cheese Cornelias recipe is (...)
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22:00

Pumpkin Apple Bundt Cake

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If a pumpkin pie and an apple cake had a baby you’d get this amazing dessert. This is the ultimate treat for those who love apple and pumpkin equally. There’s (...)
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21:56

Egg-Free Cake

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A recipe without using egg, milk and butter and still turned out soft and fluffy, not to say easy to whip up too. The recipe said just mixed everything in the (...)
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21:51

Flourless Hot Cocoa Cookies

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The timer beeped. I could see through the oven window that the pie was perfect, the gingersnap crust a deep, golden amber, and the... The post Flourless Hot (...)
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21:36

Apple strudel ice cream

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An astonishing amount of food waste occurs within the link between supermarkets and their fresh fruit and vegetable suppliers. As a matter of routine, (...)
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21:30

Saltimbocca Skewers

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I love the weather we are having at the moment. It makes me want to enjoy the outdoors with family and friends - and to me, this means BBQing. This meal was (...)
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20:49

New farmed atlantic salmon at costco costs more than wild

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At $12.99 a pound, this artificially colored farmed Atlantic salmon costs more than the fresh wild sockeye salmon I bought at Costco Wholesale in Hackensack in (...)
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20:46

The new yorker cocktail vacation

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Last week, I had the privilege to spend a few days at the Grand Lucayan Resort on Grand Bahama Island as part of a culinary press trip. This was my first time (...)
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20:44

Quick and Easy Dinner Rolls

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These rolls are super simple! Trust me, you will have hot fluffy rolls on the table for dinner in no time flat!Ever since the weather cooled and the leaves (...)
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20:30

Stuffed dal paratha with chickpea, mung, or urad dal

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Stuffed Dal(Chana/Moong/ Urad) ParathaPreparationTime: 30 minutesCooking Time : 3-4 minutes per parathaServes: 8 parathasCategory: BreakfastCuisine: north (...)
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20:18

Classic Candied Yams

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The Loon and I have been enjoying the Classic Candied Yam since the days back when we lived in NYC. A group of... The post Classic Candied Yams appeared first (...)
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20:02

Triple Chocolate Milky Way Cookies

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Triple Chocolate Milky Way Cookies: These death by triple chocolate cookies are a chocolate lover’s paradise. Rich chocolate cookie dough is complemented with (...)
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20:00

Smoked Salmon Potato Rosti Stack

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A stack of crispy potato rosti / hash browns, topped with smoked salmon and a dollop of sour cream. This is something a little indulgent you can make for (...)
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19:51

Easy Fall Vegetable Chili

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Nothing satisfies quite like a big bowl of chili when it’s chilly (sorry). This vegetarian version is quick, healthy and adaptable so you can incorporate (...)