Recipes from Thu, 27 Nov 2014

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23:54

Spicy fried rice with sausage

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In Indonesian & EnglishBahan- 900 gr Nasi, 1 sm Kcp asin, Baw.goreng Hlskan- 5 sm Kecap mns, ½ B.bombay-cincang - 5 Baw.pth, 15-20 Rawit, 10 Baw.mrh- 2 Daun (...)
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23:25

Crispy Kale

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What a shocking surprise, and a shockingly good one. I was never a big fan of the kale. I used it in soups, occasionally, but that was it. I used it because it (...)
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23:25

Autumn Porridge

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I start every single morning with a big bowl of warm, creamy porridge. I first came across with porridge about ten years ago when my colleague throw aRead more (...)
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23:25

Cauliflower Curry

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Easy-peasy homemade veg curry for cauli-loversRead more »
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22:48

Really good classic quiche lorraine

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I’ve discovered that working from home has a serious downside that I didn’t anticipate. No, not finding yourself having conversations with yourself in the (...)
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22:48

Sambal tauco chili sauce with soy beans paste

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In Indonesian & EnglishBahan- 4 sm Tauco, 75 ml Santan, 2 sm Minyak - 3 Baw. merah-iris hls, 1 st Air nipis- 1 Sereh-geprek, 2 Daun salam, 1 sm Gula - 1 Baw. (...)
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22:38

Maa chole ki dal - punjabi style split gram curry

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Maa Chole ki dal is a delicious dal based on Punjabi cuisine. It is made by combining split black gram ( split urad dal with black skin) and split bengal gram (...)
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22:24

Fried chicken in black nightshade chili paste

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In Indonesian & EnglishBahan- 500 grFillet ayam-ptg2, Garam Bahan Sambal:- 1 Jrk limau, 1 Daun baw-iris - 60 gr Leunca, 2 Dn.jrk, 3 st Garam- ¼ Jrk nipis, (...)
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22:10

Steamed Brownies

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In Indonesian & EnglishBahan- 6 Telur bsr, 1 st air nipis, ½ st Garam- 2 sm Pasta coklat, 50 gr Mentega tawar- 60 ml Susu kental mns coklat - 100 gr Dark (...)
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22:03

How to freeze pumpkin and butternut squash

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It's been three months since our move from Zagreb to Athens.The mere fact that I have been counting the months and know exactly how many have passed since we (...)
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21:58

Beet green, feta and prosciutto frittata

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A few years ago I wrote a Thanksgiving post which listed the ten things that I was thankful for at the time. Reading back over it, it is comforting to see that (...)
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21:57

Moong dal payasam with coconut milk

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I love any kind of payasam, or any sweet for that matter. Moong Dal Payasam / Paasi Paruppu Payasam is a very easy South Indian payasam (kheer). As Karthigai (...)
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21:30

Italian inspired fish 'n' chip one pot wonder

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Being a stay-at-home-mum is the greatest thing in the whole entire world. I know that there are some people out here who love going to work and I'm not judging (...)
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20:32

Couscous with dried apricots and butternut squash

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Couscous With Dried Apricots And Butternut SquashRecipe by Yotam OttolenghiPhoto courtesy of Christina Kakaletris I adore this side dish. I love the sweetness (...)
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20:28

Vegan banana cream spread

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ENI’ve always wanted to make my own jams and spreads (peanut butter you are next) for my slice of bread and today I’m gonna share you guys a vegan, lactose (...)
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20:24

Chicken Razala with Mint

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Chicken Razaila with MintLegend has it that Chicken Razala was born in Kolkata (formerly known as Calcutta) by bawarchis (cooks) in the kitchen of the Nawab of (...)
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20:10

Green Chili Wontons

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This green chili wonton recipe is one of our favorites of all-time. And everyone we’ve cooked these for has loved them too. The green chili wonton recipe (...)
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20:00

Garlic Dill French Fries with Lemon Dill Yogurt Sauce

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If you’re looking at me (er, your computer screen) and thinking I’ve lost my mind I can’t blame you. I mean really, dill and French fries? Who does that? Me, (...)
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19:55

Lettuce Turnip the Beet McMuffin

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Each man is a half-open door/leading to a room for everyone, wrote Tomas Tranströmer. This line is ever on my heart at the Thanksgiving table, the very place a (...)
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19:55

Peppermint Patty Truffles

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As a rule, I am not quite fond of Peppermint anything. The one caveat to that rule being Peppermint Patty bars. My Mom always loved them, too. When we would (...)
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19:30

Beatrix's red kuri soup

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This week's French Friday with Dorie recipeis Beatrix's Red Kuri Soup. One big issue is that I could not, even during the autumn/winter, find a Red Kuri (...)
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19:23

Eggnog french toast with caramelized bananas

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Two years during Thanksgiving, I decided to finally try eggnog. I’ve heard mixed reviews, some fanatics and others not so... Continue reading » The post Eggnog (...)
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19:07

Serundeng daging fried spicy meat with grated coconut

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In Indonesian & English Bahan - ½ kg Daging sapi-ptg 3X5 cm, 3 Dn SalamHaluskan - 80 gr Kelapa parut-sangrai sampai coklat- 6 Baw.putih, 1 st Lada, 2 cm Jahe - (...)
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18:39

Leftover turkey and sweet potato frittata

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Leftover turkey, sweet potatoes, spinach and Gruyere cheese – trust me, you'll want to save some leftover turkey from Thanksgiving because this breakfast (...)
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18:27

Rice Pudding with Chestnuts

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Probably many of you have noticed that I'm not a sweet-toothed person, and when it comes to Spanish food I definitely prefer salty, savory dishes over sweets. (...)