Recipes from Fri, 26 Dec 2014

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22:33

Makkan peda arcot special sweet

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Makkan peda is a quiet popular sweet famous in Arcot districts and this sweet resembles Gulab jamun.But thisis a rich one stuffed with chopped nuts in a disc (...)
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22:29

Christmas cookies ideas for festive treats

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A Great Idea Thursdays round up of my favorite Christmas cookiesThe past few weeks on Great Idea Thursdays link party we've had many Christmas cookie recipes (...)
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22:29

Caramel Almond Fudge

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Caramel Almond Fudge - made December 13, 2014, adapted from Crazy for CrustChristmas is over but I'm still catching up on posts for desserts I made over the (...)
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22:14

Simple Green Smoothie

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Simple Green Smoothie is what you need in the morning especially after you have tons of cookies and cakes at a night party. It will help renew your body (...)
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22:05

Peanut Chutney

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Peanut chutney is a chutney prepared using peanuts. The peanuts give it a sweet taste and a creamy texture. The sweetness from the peanuts and the heat from (...)
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22:04

Dr pepper saucy chicken sliders

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PassThePepper #CollectiveBias With 5 teenagers, a (...)
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21:35

Julia child’s swiss cheese and bacon quiche

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Well, not exactly, but I seem to have had an exorbitant amount of sugar, butter and bacon in the past few days. I did get two really excellent gifts for (...)
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20:30

Leftover Roast Turkey Wraps

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Now that Christmas is over and our food hangovers are in mega full swing, I thought it was the perfect time for a light and healthy recipe that also uses up (...)
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20:16

Savory walnut, ham and cheese roll

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For this savoryroll with walnuts, ham and cheese is needed: For the crust: 8 eggs, 4 tablespoons of ground walnuts, 4 tablespoons of chopped walnuts, 2 (...)
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19:51

Beckys Shrimp Dip

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I love this dip and you will too! My good friend, Becky, whom I miss and love dearly, brought this to my home this summer. It is super easy to assemble and the (...)
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19:35

Mushroom frittata with endive salad

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19:27

Apple pasta

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Kuch nahi se signature dish
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19:23

Bûche de Noël

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For some years, I had wanted to prepare the famous Bûche de Noël or Yule Log. I love how it looks, and I had always imagined that its assembly was very (...)
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19:00

Drunken Goat Asparagus Soup

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Our family loves steamed, roasted, and grilled asparagus. We’re not such fans of “boiled to mush” asparagus though, so it was a little crazy to purposefully (...)
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18:54

Orange Date Cake

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This simple bundt cake gets its burst of flavor fresh fresh oranges and dates!I hope you all had a wonderful Christmas! It seems the weeks of preparation to (...)
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18:37

Sausage Hash

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Yummy! I've discovered a new dish that is cheap, easy to make and very yummy! Joe loves this new dish and asks for it all of the time. After years of watching (...)
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18:06

Champagne Cupcakes

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~ Fluffy white cupcakes with champagne and frosted with tangy champagne buttercream are elegant and delicious treat for New Year’s Eve or for any occasion. ~ (...)
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17:58

Vegan creamy mushroom soup

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There’s Cream of Mushroom Soup and then there’s Creamy Mushroom Soup. Both are delicious, but the Creamy Mushroom Soup is made sans cream — though you’d never (...)
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17:50

Majestic and moist honey cake from Marcy Goldman

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I'm a proud owner of Marcy's book "Jewish Holiday baking". This time I decided to bake the absolutely unvbelievable delicious honey cake. I think, winter is a (...)
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17:43

Panettone Baked French Toast

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The other half of our loaf of panettone became holiday French toast—the make-ahead and bake in the oven variety. It was a variation of my sister's recipe (...)
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17:32

Potato podimas urulaikizhangu podimas

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Who said a tasty Potato Curry should be spicy or roasted or at least shallow fried?Here is a tasty ,almost oil -free potato curry...In fact ,it is a (...)
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17:22

Reese’s Peanut Butter Chip Chocolate Cookies

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Teresa’s Bake Shop – Christmas Cookie Extravaganza – 2014 If you love chocolate and peanut butter together this cookie is the best of both worlds. It has rich (...)
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17:09

Mole a la canadienne with cornbread or venison

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With a new batch of venison to work with, I decided to make a Mexican style mole, a spicy, savoury chocolate sauce usually served with chicken. Once I worked (...)
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16:54

Avarakkai Poriyal with Onion

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Broad beans curry/ Avarakkai poriyal (With onion) goes well with Rice varieties.Ingredients:500 gms Broad beans/Avarakkai (edgestrimmedand finely chopped)2 (...)
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16:51

Jalapeno Black-Eyed Pea Cakes

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Now that Christmas is over, it’s time to start thinking about the New Year. And we all want lots of good luck and prosperity in the New Year so it is best to (...)