Recipes from Fri, 9 Jan 2015

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23:14

Coriander chutney side dish for idly and dosa

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The coriander chutney is another form of coconut chutney. I usually do this chutney when we bought more coriander leaves munch.This chutney goes very well Idly (...)
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23:02

Rye Ratatouille Tart

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My craving for vegetables is still full on and I’m always looking for interesting ways of cooking them, especially because my husband has become a veggie (...)
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22:52

Aloo tikki chaat - potato cutlet chaat recipe

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Chaat foods are my weakness and i can survive for many days with chaat foods. All chaat foods are my favourite, i can have them even at midnite but (...)
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22:21

Dark and Stormy Cocktail

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Here’s a simple cocktail for you to try – an old one but a good one – a Dark and Stormy Cocktail. Ginger beer had so many variations these days, from brands (...)
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22:13

Green chickpea salad

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Chickpea and pearl barley salad with baby spinach in mustard dressingRead more »
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21:49

Til ke ladoo - sesame and jaggery indian dessert

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Til Ke Laddo is a very popular winter specialty prepared from Til (sesame) and Gur (Jaggery). It is one of the most simple and easy Indian desserts made with (...)
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21:34

Confetti Risotto

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I may have complained once or twice about how difficult it is to find good celery here. At Gran Frais, the big vegetable supermarket, I can almost always find (...)
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21:22

Blackberry lemon yogurt trifle

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This post about Weight Watchers endorsed products is part of a sponsored campaign. All opinions are my own. I think January and wanting to lose weight are (...)
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21:17

Cafe forte brooklyn hibiscus glazed doughnut

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Have a sweet weekend!!! What is that amazingness above? It's a doughnut with a HIBISCUS glaze from Cafe Forte in Brooklyn. My friend Jenny and I stumbled upon (...)
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21:10

Low Fat Turkey Meatballs

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Keep all the flavor but lose the fat with these juicy, delicious meatballs that are simple to make and bake in 30 minutes. I really love homemade meatballs. I (...)
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20:59

Sun-Dried Tomato Pesto

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This sun-dried tomato pesto is raw and vegan friendly. The sun-dried tomatoes were a bit of a impulse purchase when I went shopping at Surfas, which is an (...)
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20:54

No-Bake Almond Joy Snack Bites

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My world is currently revolving around snacks. All the snacks. And you can bet that I can turn anything into a snack. Justify all things into a satisfying, (...)
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20:53

Yeasted waffles with sautéed bananas and almond butter

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first things first: i’ve been given a waffle iron. dreams come true, thanks mom for not wanting a waffle iron anymore. yeasted waffles are so good, you just (...)
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20:42

Roasted salsa verde for fish and eggs

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Wild-caught fillets of Atlantic cod from Iceland poach in Roasted Salsa Verde from Whole Foods Market in under 10 minutes. Here, they are served with leftover (...)
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20:29

Crunchy Pickled Radish Slices

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After the excesses of festive season, January bears the brunt of cutting back whether it be shopping, alcohol and/or food. The feasting seems to start from the (...)
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20:23

Roasted Whole Chicken

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Whole roasted chicken is my husbands favorite meal. We have cookeda lot of them over the years. I recently started to fix them this way and every time the (...)
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20:22

Old-Fashioned Egg Custard Pie

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A sweet and creamy custard makes this simple Old-Fashioned Egg Custard Pie a delight to eat. This is a pie that is satisfying both during the cold weather (...)
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20:19

Murder mixed in with graham cracker cake and pineapple topping

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I am intrigued with murder mysteries that include food and recipes. When I read Joanne Fluke’s Blackberry Pie Murder, I was also intrigued with her recipe for (...)
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20:00

Methi matar biryani - vegetarian biryani with a twist

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Methi Matar Biryani This week in the blogging marathon I am taking you on a food trail in Biryani, Vegetarian Biryani! This time I am trying to improvise on (...)
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20:00

Dilli ki Aloo Chaat | Dilli ki Fried Aloo Chaat

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We are starting the second week of BM#48, and I will be doing my favorite theme - Chat Special. Even simply thinking about Chaats makes me want to have some (...)
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19:59

Steamed scallion flower buns - two ways

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香葱花卷 literally translates to fragrant scallion flower buns. Aka, steamed scallion buns. I kept the flower because I liked the image it evokes. It’s in the (...)
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19:51

Hummus kebabs

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Hi SUPERMOMS,Innovated this recipe myself.As it was liked by by kids am sharing the recipe with all of you.This is a high protein snack .Soak the Chole (...)
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19:47

Bhapa doi bengali steamed yogurt dessert

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Hi all,This is a wonderful Bengali sweet dish. It just melts in the mouth. So easy to make, try it today and do post pictures in my facebook page (...)
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19:45

Wassail: traditional warm spiced drink for winter

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Another arctic front is moving through this week and I have just the drink to help you warm up, wassail. What’s a wassail, you ask? Wassail dates back to the (...)
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19:40

Masala vada and paruppu vadai recipe

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I always feel this is the easiest recipe of vada variety. It would never go wrong :P Any tea shops …Continue reading →