Recipes from Tue, 3 Feb 2015

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06:35

Dangela Savory Pancake

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Blogging Marathon# 49, Week1Day: 1Theme : Indian Bread BasketCourse : Breakfast , Brunch / Light DinnerDangela is quicker version of Handvo. Dangela is made (...)
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05:00

Aloo Tikki in Airfryer

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Aloo Tikki was one the most often made food item in our household when I was growing up. No wonder I associate it as a comfort food, as I am sure, many others (...)
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11:00

Tirunelveli kara kulambu - south indian spicy gravy

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I love puli Kuzhambu. There are different ways of doing puli kulambu. So I always try different kulambu with different spices. I have tried the gravy with (...)
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22:10

Paneer masala stuffed ragi masala dosa

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Paneer, this Indian cheese is our family favourite, my fridge will always have this cheese. If i dont go to Indian groceries, i'll make myself paneer at home. (...)
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17:30

Parwal and Potato Curry

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Parwal/Potol/Pointed Gourd, we don't use it much in South Indian cooking, but I have seen it widely used in North Indian curries. I have already made Potol (...)
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13:47

Post-holiday Eggnog Snickerdoodles

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Before the holiday fuss died down, I used up all the leftover eggnog to make post-holiday treats for the resort's nightly turn down service. I did a repeat on (...)
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05:12

Eggless Slow Cooker Desserts for Valentine's Day

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Have you ever felt that going to restaurant on Valentines day is waste of time and money? Most restaurants are over crowded and food is prepared in rush. Well (...)
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14:59

Spiced Beef Risoni Soup

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This spiced beef and risoni soup is a perfect bowl of hearty comfort food.I simply adored this soup. To me, it was the ultimate in one pot deliciously hearty (...)
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22:26

Egg and sausage masala rice

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You might have noticed that this week's blogging marathon goes for an interesting theme, yes am posting dishes under the theme cooking for 1. After an easy (...)
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00:14

Creamy ranch and veggie pasta salad

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Summary: I’m not really into pasta salad. Right, that’s out! But the other day Mr Ask fancied one and I got thinking about what would be nice and what was in (...)
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00:33

Fried Sage and Mushroom Cream Pasta Sauce with Orecchiette

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All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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07:37

Surnoli dosa recipe: traditional sweet dosa from south karnataka

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Surnoli is a traditional authentic sweet dosa of South Karnataka. This dosa is prepared after fermenting the batter for 12 to 14 hours. A very delicious, soft (...)
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02:30

Homemade Coconut Milk

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Coconut milk is a important ingredient in many dishes especially in South India. I am putting this homemade basic post for those who need a quick and easy (...)
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20:43

Orecchiette with creamy blue cheese, brussels sprouts & arugula

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All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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09:00

Paleo chicken and mushroom pilaf with cauliflower rice

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A low carb and paleo version of a traditional chicken and mushroom pilaf based off cauliflower rice. High in protein, one pot needed and super simple to whip (...)
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08:23

Doi golda lobsters in rich creamy yogurt sauce

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Sunday is the day of making a special dish for lunch. Sonny awaits with expectations of something new, different and delicious. He suggested a few days back, (...)
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09:06

Hazelnut cacao overnight oats

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Hi there friends! Having a good day? Hopefully you are, if not stay tuned for a weird breakfast of mine! Nothing new there though!I woke up on this particular (...)
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00:23

Vengaya kose onion tomato curry with coconut gravy

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Vengaya kose is a very common Chettinad side dish for idli/dosa. When I have to prepare something which is of …Continue reading →
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21:14

Sloppy Joes

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Hi everyone! Another family cherished meal for today, recipe taken from a Southern Living cookbook..I particularly like this one because it contains elements (...)
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10:39

Chholey with bhatura or poori, and aloo tikki

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Chholey. Eat them with Bhatura or Poori, or serve them with Aloo tikki, or just take a bowl ful and eat them as a pre-meal snack. There are a lot of ways of (...)
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02:39

Msemmen Moroccan Crepes

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Msemmen is a rich traditional food in Morocco.Msemmen is hard to pronounce, but delicious to eat. This is how you say it: Miss-i-men. It means greased, or (...)
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13:33

Cheeseburger Soup

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This might be the fastest turn-around for a blog post I’ve ever had. I made this soup on Sunday, and it’s already on the blog two days later! If you can’t (...)
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14:37

Coconut Burfi

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Coconut burfi, a name familiar to one and all as ” Khobbare mittaye” was prepared quite often earlier. But, with the changing trends and eating habits, these (...)
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13:26

Vegetable cutlet recipe for tea time snacks

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Vegetable cutlets are easy, tasty and healthy which kids love it. It's one of the easy way to help them get nutrients from their hated vegetables. Shallow (...)
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13:21

Kuih kodok jemput-jemput pisang deep fried banana balls

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This is another version of banana fritters which is made from mashed bananas and flour with some dessicated coconut added to enhance the taste. They are (...)