Recipes from Mon, 11 May 2015

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23:59

Yo sushi conveyor belt japanese food at westfield garden state plaza

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A new food option at Westfield Garden State Plaza in Paramus is Yo! Sushi, the chain's first restaurant in the United States. A second opened a day later in (...)
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23:57

Creamy Corn Soup

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In Indonesian & EnglishBahan- 250 gr Fillet ayam, 200 ml Krim - 1 Daun bawang-iris, Peterseli cincang- 70 gr Sosis-iris2, 25 gr Mentega - 50 ml Susu evap, 500 (...)
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23:50

Parsi crepe recipe with nutmeg and cardamom

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Parsi crepes aka chapat is a tea time snacks especially during sunday afternoon. This crepes are quite famous in Parsi cuisine, chapat makes an excellent (...)
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23:39

Wheat Vermicelli Kheer

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During my last visit to Indian grocery, i grabbed a packet of wheat vermicelli as i want to make some upma with it. Back home, none want to have upma, (...)
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23:35

Peanut butter and jelly cookies

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There are many things I love about my soon to be son-in-law. He is kind, gentle and loves my daughter…that’s a pretty good start. But you know what really gets (...)
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23:30

Autumn Italian Sausages

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The last of the leaves seem to be whisk off the front trees, as the wind blows outside. NOTHING seems to be drying on the line, even when the sun is out. (...)
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23:07

Crepes with minced beef and cherry tomatoes

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In Indonesian & EnglishBahan- 6-8 Tomat cherry-ptg2, 3 Telur - 3 sm Terigu+4 sm Susu, 2 sm Mentega- 1 st Lada, 1 st Marjoram/Oregano - 2 Bawang merah-cincang, (...)
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22:45

Coconut Cupcakes

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I could totally use a cupcake break right around now. Alas, I brought the latest batch to a get-together over the weekend, and they were all gobbled down. (The (...)
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22:04

Nutella oatmeal skillet cookies

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A while back, I got an email from a BoB reader asking for an oatmeal skillet cookie recipe. Oddly enough, I had been thinking about that very thing and even (...)
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21:56

Summer berry fruit salad with honey lime glaze

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I hope everyone had a fabulous Mother's Day.Colt and the kids sneaked out of the house early in the morning to run to the store and surprised me with a (...)
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21:50

Pineapple rum candied bacon

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If you’ve haven’t tried marinating your bacon in booze – now is the time – This Pineapple Rum Bacon is the bast candied bacon you’ll ever try! I really like (...)
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21:34

Stir-fried asparagus and green garlic

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This is a quick stir-fry; the asparagus should be crisp-tender, lightly browned and slightly blistered. I ‘roll cut’ the asparagus. It’s easy to do and gives (...)
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21:31

Best day blogger dairy-free berry energetic smoothie recipe

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I’ve been really getting in to the art of food blogging lately and focusing less on filming for my YouTube channel. Each day I have been waiting for the hope (...)
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21:25

Chicken Tacos

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This is one more recipe that is inspired from iron chef, Jose Garces who has a huge presence in Philadelphia. This recipe combines a delicious mix of several (...)
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21:12

Vegan parmesan cheese with cashews pine nuts and hemp seeds

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A perfect alternative to dairy loaded cheese, this vegan parmesan cheese is made with cashews, pine nuts, hemp seeds and garlic powder for a crumbly and (...)
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21:08

Carrot and potato savory crepes

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Hello, Hope you're having a nice day. ‘Swoosh’ went the weekend and Monday has already pushed us into the work mode. With all the over-indulged (...)
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21:02

Lemon basil pasta salad

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The flavors in this Pasta Salad are elegant yet this dish is so easy to make. Sometimes less is more. The red and green colors are highlighted against the (...)
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21:00

Twd Nutella Buttons

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This week's Tuesday with Dorie recipe is Nutella buttons. These are little mini white cake cupcakes filled with Nutella and topped with either ganache or white (...)
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20:34

Eat well plates mon to fri gluten free vegan

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Not sure what to eat during the week?Read more »
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20:33

Carrot and potato savory crepes

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'Swoosh' went the weekend and Monday has already pushed us into the work mode. With all the over-indulged food-weekend....oh no wait....I would rather say food (...)
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20:30

Capsicum curry with peanut tomato sauce

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About: This is a colourful curry where colourful capsicums/bell peppers and red onions are cooked in peanut-tomato sauce. The nutty flavour of peanuts and (...)
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20:09

Domino's style garlic bread

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Garlic bread is everyone’s favorite. It is such a comfort food that I love to have it anytime. Many restaurants serve this as a starter.I feel the one from (...)
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20:03

Classic Victoria Sponge

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The perfect summer afternoon tea cake...the Victoria Sponge. This cake is incredibly easy to make with delicious results every time. So named as Queen Victoria (...)
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20:00

How to make salted caramel sauce

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One of my favourite things in the world is salted caramel sauce. In fact, anything salted caramel flavoured is definitely ok by me! And I know that you can (...)
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19:51

Crispy Topped Cumberland Pie

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Crispy topped Cumberland pie Prep: 45 mins Cook: 3 hrs - 3 hrs, 50 mins Skill level: Easy Servings: Serves 5 Ingredients 2 celery sticks, sliced into 1cm (...)