Recipes from Wed, 1 Jul 2015

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15:47

All-American Potato Salad for Two

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By Kath Dedon a Lately I have been craving potato salad. Maybe it’s because it’s almost the 4th of July so you could say it’s potato salad season. But I did (...)
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08:01

Mango kulfi recipe homemade Indian summer dessert

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Mango kulfi is a popular summer dessert of India. Fresh, homemade kulfi is better than store bought. There are many versions of making kulfis. This is my (...)
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06:37

Dum aloo

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NEEDEDbaby potatoes / aloo - 15chilly powderdhaniya powderturmeric powdersaltfresh cream -2 tspa pinch kasuri methioil , jeera for temperingcorriander for (...)
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02:58

Karuvepillai dosai curry leaves dosa with kodo millet

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I always take opportunity to add healthy ingredients into normal traditional dishes. Dosa is one of theeasiesttraditional dish which can be twisted a bit (...)
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18:11

Methi and Baby Corn Pulao

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A sweet baby corn and bitter methi (fenugreek) leaves pulao easy for brunch, baby corn added to the rice makes the pulao more delicious and good for health. (...)
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17:00

Stuffed cherry tomatoes with ricotta and giardiniera

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Don't let the size of these little bites fool you...These little bites pack a punch!Stuffed with Ricotta Cheese andHot Giardiniera Relish,They are sure to (...)
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15:37

Mini ice cream cone eagles for july 4th celebrations

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Create your own awe inspiring eagles for your July 4th celebrations. These Mini Ice Cream Cone Eagles coated in shredded Candy Melts are sure to be the hit of (...)
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11:00

Healthy No Bake Ferrero Rocher Bites

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One of the world’s most favourite chocolates gets a healthy makeover which is paleo, vegan and gluten free! These Healthy No Bake Ferrero Rocher Bites are so (...)
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12:24

Button Mushroom Masala

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Button Mushroom Masala I would love to try different versions of Mushroom Masala. Today's recipe is my kid's all time favorite. Button Mushroom is cooked as (...)
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12:17

Gently cooked soft and moist scrambled eggs

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Gently cooked, soft and moist scrambled eggsRead more »
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18:07

Kale, spinach and cashew pesto

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All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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00:13

Sesame orange teriyaki stir-fry with tofu

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I've obviously been on a total citrus-teriyaki kick these days, trying to achieve a balance of the tastes and textures my fellow veggie and tofu loving mom and (...)
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08:56

Wiaw #63 dutch cinnamon, persimmons and bread

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Happy Wednesday Lovelies!!This week has been a mish-mash of good/not-so-good/ confusing/ funny/ all the emotions in one and so it's safe to say that I'm a (...)
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09:01

Cheesy Loaded Scalloped Potatoes

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This is my family’s dream food. Warm potatoes baked with sour cream, green onions, and topped with cheese. All the fixings of loaded baked potatoes are baked (...)
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22:09

Copycat Cinnabon Cinnamon Rolls

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Do you love Cinnamon Rolls as much as I do? They are one of my favorite indulgences and I love when they are fresh, full of cinnamon flavor, mile high and (...)
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06:29

Chicken Banjara Kabab

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Kebab…………I love kebab. This is the one and only dish which I want to eat anytime, anywhere. The smoky flavor makes me crazy. Not only me, my whole family loves (...)
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11:31

Saravana bhavan kurma recipe for parota and roti

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Any South Indian would love to try a recipe if its titled as “Saravana Bhavan Hotel Style”.I am no exception to this.Even though I have tasted Saravana Bhavan (...)
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02:57

Traditional bread and butter pudding

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Baking always needs to be simpler, for me at least. I like to use simple ingredients, easily available in my pantry.These dayswe crave a lot for a little, if (...)
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13:40

Udupi rasam powder recipe Karnataka saarina pudi

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Rasam , a spicy tangy South Indian clear soup is made almost everyday in South India . We like to relish our piping rasam with hot steamed rice with some ghee (...)
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06:00

Sri lankan spicy coconut sambol

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Spicy Coconut (Pol) Sambol is a favorite dish amongst all spice loving Sri Lankans! Coconuts are a beloved ingredient in Sri Lanka. We are blessed with lots of (...)
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13:00

Crockpot Buttery Dill Corn on the Cob

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Maybe it’s my patriotic nature or maybe it’s just that I love summer and all the food that comes along with it. The 4th of July is one of my absolute favorite (...)
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13:29

Perfect char siu barbecued pork using sous-vide

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I am a char siu addict. But I am also a char siu snob. I absolutely hate artificially colored, dried out, flavorless char siu. It’s like eating cardboard that (...)
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06:55

Healthier Caesar Salad Dressing

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It's been super hot here the last few weeks, way warmer then usual for Seattle so we've been barbecuing and enjoy cold foods as much as possible in an attempt (...)
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14:13

Spare ribs recipe for american bbq

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4th of July is here and it is time to fire up the grill and make truly American BBQ Spare Ribs! I’ve got you covered with both rub and sauce, so jump in your (...)
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19:14

Best no-bake desserts

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As much as I love baking, sometimes it's nice to whip up a dessert that requires no oven time. You'll speed up the dessert process and keep your kitchen (...)