Recipes from Wed, 1 Jul 2015

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23:50

Peach Sangria

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We went peach picking y’all! If you follow me on instagram you noticed we headed out to Fredericksburg, Texas to peach ALL the peaches. Sun ripened straight (...)
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23:44

Vegan peanut butter chocolate chip banana bread

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HEY LET’S TALK ABOUT MUSIC AGAIN. Don’t be scared, it’s just a few music videos. And I promise not to complain about Taylor Swift this time.Aw, shucks. Better (...)
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23:30

Freezable Breakfast Burrito

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I'm not really a morning person, nor I am I the person who likes to get up on a week day and cook a big breakfast {especially for my husband who is leaving at (...)
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23:27

Grilled Pineapple BBQ Burgers

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This is a sponsored conversation written by me on behalf of Tyson Foods®. The opinions and text are all mine.Fresh ground beef patties, grilled and basted with (...)
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23:14

Creamy Chicken Noodle Soup

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Today's recipe is not the right one for my friends in India who are suffering from scorching heat currently. I feel guilty when I talk to my parents over phone (...)
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23:13

Kulfi Indian ice cream

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It's quiet time in the morning again. No rush to prepare my son for the school. His summer vacation has started last week. The year went so fast, feel like it (...)
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23:12

Mango fruit leather aam shotto aam papad

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Few days back I saw a video on Facebook showing what all an Indian student would pack when he goes abroad first time. The list includes all popular Indian (...)
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23:10

Hyderabadi dum ka murgh chicken slow cooked in mughal style

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Today I am going to share a special chicken preparation called Dum Ka Murgh. This one is originated from Hyderabad and highly influenced by Mughals. There is (...)
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23:04

Superfood vegan veggie burgers gluten-free

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Superfood Vegan veggie burgers are packed full of vitamins and nutrients thank to uber healthy ingredients such as beets, sweet potatoes, black beans, oats, (...)
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23:00

Blackberry bbq sauce in 10 minutes

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This 10 Minute Blackberry BBQ Sauce can easily be made at home and is perfect for those last minute get togethers. I don’t know how many times over the years (...)
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23:00

Nana's glazed brownies

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These glazed brownies are so perfect that you'll want to make a double batch! The brownies are thick and chewy, and the shiny and bittersweet glaze makes it (...)
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22:47

Gluten and dairy free peanut butter chocolate chip ice cream

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I do love a big bowl of ice cream after my dinner, dairy free of course! I’ve been a bit lazy when it comes to making my own ice cream, the first recipe I made (...)
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22:19

Blueberry, bacon and avocado salad with blueberry dressing

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Nothing all that different about this salad … until we start talking about the blueberries! They go brilliantly with the crispy smoked bacon and avocado. And (...)
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22:09

Copycat Cinnabon Cinnamon Rolls

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Do you love Cinnamon Rolls as much as I do? They are one of my favorite indulgences and I love when they are fresh, full of cinnamon flavor, mile high and (...)
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21:59

Grilled Tuna with Pesto

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A simple dollop of pesto sauce is a great accompaniment to grilled fish.I’m embarrassed to admit that I am now, and likely will be all summer, using commercial (...)
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21:59

Baklava Cigars

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Yes, the Baklava obsession continues!I made these for a friend's 30th birthday, and I just love how they turned out (luckily, he did too!). I'd researched (...)
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21:00

Spinach, herb and goat cheese frittata

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For Eating with Ellie this week, Peggy chose Spinach, Herb and Goat Cheese Frittata. Ellie has published the recipe online here.I made a serve for one. I think (...)
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20:50

French Pork with Apple Cream Sauce

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Boneless pork chops are pan-fried then simmered in a rich sauce of shallots, granny smith apples, hard cider, and heavy cream. This French Pork recipe is date (...)
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20:47

Mushroom soup with chevin and thyme toasts

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Soup has been on the menu just about every day lately, it has become my lunchtime staple. There is something very satisfying about making it from scratch and (...)
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20:35

Spicy coconut basil rice noodles

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Assalamu alaikum wa rahmatullahi wa barakatuhu!In the Name of Allah, Most Gracious, Most MercifulGuys, I am so happy it's summer.It means there's an abundance (...)
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20:30

Ragi, oats and flaxseed balls

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About: In the state of Karnataka, India – Ragi flour is generally consumed in the form of ragi balls (ragi mudde). The mudde, which is prepared by cooking the (...)
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20:20

Grilled vegan bbq jackfruit pizza with hemp seed cheddar

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This post is sponsored by Manitoba Harvest; however, all thoughts and opinions are my own. I’m so sorry for skipping my usual Monday post this week. I’ve been (...)
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20:08

Grilled pizza with scallops shallots and arugula

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As a member of the Cultivar Wine Bloggers club, I receive quarterly shipments of their outstanding wines to pair with my recipes. This month I took things (...)
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19:45

Boozy Bacon Chicken

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When it comes to meats, mine and the Mr’s favourites are definitely chicken and bacon. Chicken is so versatile and seems to soak up whatever flavours you (...)
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19:27

Raspberry Bakewell Pudding

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Did you know that there is a difference between Bakewell Pudding and Bakewell Tart? Turns out the Bakewell Tart is one particular version of Bakewell Pudding. (...)