Recipes from Thu, 17 Sep 2015

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00:00

Homemade tartare sauce with simple ingredients

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Its really easy to whisk out homemade tartare sauce with easily available ingredients, actually making tartar sauce at home was in my list since a long. (...)
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03:30

How to make sun dried tomatoes in oven

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Since tomatoes are available throughout the year now, we don’t dry them anymore, but store bought tomatoes in off season are often frozen, and they don’t taste (...)
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09:30

No bake apple pie protein bars paleo vegan gluten free

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Just ten minutes is needed to make these delicious no bake protein bars which taste like an apple pie dessert bar, but so much healthier! These bars are (...)
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08:03

Dates and nuts modak - easy sugar-free healthy snack

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Khajur Modak| Dates and nuts modak is a modak made of dry fruits and nuts. It is an easy to make sugar free version of healthy modak recipe. It is rich and (...)
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13:04

Prasorizo - greek leek with rice

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Leeks. One of the rather underrated vegetables. We use it to add more taste into a broth, we put it in the salads or as extra-something in our stews and soups, (...)
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06:30

Raspberry jam cinnamon rolls

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INGRÉDIENTS / INGREDIENTS / INGREDIENTESLA PÂTE / THE DOUGH / LA MASA175g de lait à température ambiante / 175 g milk at room temperature / 175 g leche a (...)
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07:26

Achari Paneer

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[Achar = pickle]Featuring in the endless array of paneer gravies is this unique curry that melds in the flavors of a typical Indian pickle. The whole spices (...)
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17:41

Poricha kozhakattai fried wheat kozhakattai

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On the event of Ganesh Chathurthi, everyone back home is abuzz with celebration and preparation of treats. Modhaks/Kozhakattais mark the festive air by lending (...)
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16:13

Vinayaga chathurthi celebration with kozhukattai

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Vinayaga Chathurthi Happy Vinayaga Chathurthi!! How did your celebrations went on?? We had great celebration at our home.. My kid played a very active role in (...)
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01:30

Vegan curried chickpea salad in sandwiches

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Summary: I’m vego and I eat eggs but only in baking etc. I just can’t deal with eggs in a fully eggy situation. But if I was going to, it would be in curried (...)
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20:33

Banana Bread

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A few months back my sister told me she baked banana bread. She was delighted with how it turned out for her and suggested I tried it too. To be honest, I (...)
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21:13

Sambal kacang peanut chilli sauce indonesian condiment

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As per wiki,Sambal kacang, peanut sauce or pecel is a sauce made from ground roasted or fried peanuts, widely used in the cuisines of Indonesia, Malaysia, (...)
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12:08

Quinoa and cannellini beans with vegetables and tahini lemon dressing

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Ingredients½ cup of quinoa, cooked- cook while your vegetables are cooking1 x 400g can of rinsed and drained cannellini beans- add these in the last 1 minute (...)
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11:30

Floating coco island with vanilla custard and meringue

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Coconut infused vanilla custard and meringueRead more »
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01:14

Leftover Mince Boats

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Yesterday's lunch got a second chance and reborn into a snackRead more »
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13:00

Carrot Cake Hummus

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I’m lucky in that I have no food allergies or restrictions, aside from the self-imposed ones I follow. All throughout my life I’ve had friends who are allergic (...)
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01:28

Coconut Ladoo

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If you are looking for a last minute sweet for Ganesh Chaturthi then try out these yummy and mouthwatering coconut ladoos. A beginner’s recipe that can be (...)
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09:01

Light Fruit Cake

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INTRODUCTION I have a pack of dried fruits sitting in my shelves for a long time, by hook and by crook, I must get rid of it.. Since I do not have a golden or (...)
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02:14

Healthy purple sweet potato snow-skin mooncake recipe

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In my earlier post, I shared my homemade purple sweet potato powder and I have used it to make this healthy snow-skin mooncake skin which uses olive oil (...)
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13:08

Sri lankan beef smore

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This beef pot roast of sorts has been quite popular. I served it at a Christmas party a couple of years ago and got some good reviews and the recipe has been (...)
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21:09

South indian tomato rasam | quick and easy thakkali rasam | charu style

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Rasam is a very tasty, spicy dish in south Indian menu..It isvery popular and common dish that is prepared on a daily basis in every kitchen in south Indian (...)
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18:16

Chocolate Peanut Butter Crispy Treats

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I'm sure most of us feel a wave of nostalgia just at the thought of crispy treats. I certainly ate my fair share of them in my childhood. Now that I can make (...)
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11:30

Turkish red lentil soup with mint and cumin

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Scented with mint and cumin, this hearty Turkish Red Lentil Soup is packed with vegetables and loaded with protein. Whenever we order takeout or go out to eat (...)
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20:12

Peruvian Seafood Soup

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Peruvian Seafood Soup We are big lovers of soup in this household and once fall arrives I either am pulling out the slow cooker or making a fresh, fast soup (...)
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02:07

Spanakopita with garlic, spinach, and cashews

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delicious delicious spanakopita! garlic! spinach! cashews! there is some room for tweaking here but i’m pretty happy with how these turned out. makes 8 1 c. (...)