Recipes from Thu, 17 Sep 2015

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23:51

Delicious beef stew for cold weather

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Another Delicious Beef Stew It’s getting cooler outside and it’s about that time that stews and mashed potatoes are in order (except this week we have been hit (...)
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23:25

Buttery vanilla birthday cake

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When I think birthdays, I think 2 things; presents and cake!! Two of my favorite things! I don't think I have to say anything about presents, but I do have (...)
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23:16

Asian Chicken Satay Skewers with Spicy Thai Peanut Sauce

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I have been a mood to make appetizers for dinner lately. I will make a big salad and an appetizer to go with it. The kids love anything on a stick so these (...)
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23:06

Eat the Rainbow Roast Vegetable Pasta

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Well it's not the full rainbow, but it's pretty darn close. Yellow, orange, green and purple with my plate and cutlery giving a touch of blue.Pasta is such a (...)
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22:53

Krispie Treats for Athletes

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FueledForSchool #CollectiveBias I’ve not met many (...)
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22:42

Gluten-free maple peach oatmeal

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It’s been slightly more than two weeks since we arrived, but in the span of 17 days, we’ve somehow managed to make DC our home. We’ve walked the city’s streets (...)
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22:30

Roasted potatoes with zaatar spice

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Zatar is a herb used in the Middle East and Mediterranean countiries. Za'atar is generally prepared using dried thyme, oregano, marjoram, or some combinations (...)
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22:04

Cheesy ground beef and pasta casserole

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This Cheesy Ground Beef and Pasta Casserole has been the star of so many gatherings it’s earned the nickname Company Casserole. Want to know the best part (...)
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21:40

Trying my hand at a belgian liege waffle

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Hi there! Yep, it's really me. I hope you didn't give up on me. I really have no excuse for my silence other than to say that I just needed to take some time (...)
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21:25

Muddy Buddy Frappuccino

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Where I live, fall can never make up its mind. It’s hot, then cold, then hot again! Or maybe we skip fall altogether and abruptly switch from temperatures in (...)
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21:13

Sambal kacang peanut chilli sauce indonesian condiment

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As per wiki,Sambal kacang, peanut sauce or pecel is a sauce made from ground roasted or fried peanuts, widely used in the cuisines of Indonesia, Malaysia, (...)
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21:09

South indian tomato rasam | quick and easy thakkali rasam | charu style

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Rasam is a very tasty, spicy dish in south Indian menu..It isvery popular and common dish that is prepared on a daily basis in every kitchen in south Indian (...)
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21:08

Chickpea chocolate truffles - vegan and gluten-free

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I think that these days many mothers are in a constant battle just making their kids eat for health.I am one of those and I am on a mission to create healthier (...)
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21:04

Caramelized corn and tomato galette

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Hello Everyone !!!This time I am bringing you all a savoury galette. I have joined a new facebook group called baking partners which is administered by Swathi (...)
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21:04

Walnut and White Chocolate Brownies

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I don’t mean to brag, but I just ate a bowl of extra fudgy, rich and gooey brownies with bits of walnuts and white chocolate for breakfast. And by a bowl, I (...)
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21:00

Rajma kabab with arabic spice mix

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We always have some soaked lentil on hand, and making a sundal out of it is almost a religious thing we do on daily basis most days. Sometimes when we don't (...)
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21:00

Arabic Spice Blend | Arabic Garam Masala

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For the fifth day under Condiments, I have a garam masala from the Arabian cuisine. To be very very frank, I am not sure what this Whole spice mix called as. (...)
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20:50

Zodiac Constellation Cake

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The Autumnal Equinox is on the horizon and if you're a fellow sky gazer, then you may have noticed signs of the season's change. Here in my corner of the world (...)
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20:33

Banana Bread

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A few months back my sister told me she baked banana bread. She was delighted with how it turned out for her and suggested I tried it too. To be honest, I (...)
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20:30

Pineapple Mango Lassi

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About: This smoothie is incredibly creamy thanks mango base. Fresh pineapple is then mixed in to provide balance and brightness, and a zing of rose syrup adds (...)
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20:21

Creole chicken and sausage gumbo

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The secret to good gumbo? Starting with the perfect roux. Try my trick for oven-toasting your flour to free up your hands, time, and sanity! Oh, gumbo. You (...)
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20:18

Braised figs with cheese and honey

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Rosemary and Honey Braised Figs with Cheese are like a gift from heaven on a cold fall night. Pair them with a glass of your favorite red wine and you will (...)
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20:17

Chocolate Covered Cheesecake Bites

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Here I go again, baking while juicing is not an easy feat, but I enjoybaking and even though I know now that it is not the healthiest of hobbiesI still am (...)
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20:12

Peruvian Seafood Soup

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Peruvian Seafood Soup We are big lovers of soup in this household and once fall arrives I either am pulling out the slow cooker or making a fresh, fast soup (...)
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20:10

Moroccan spiced meatloaf cups

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Mini meatloaves with Moroccan flavors and topped with an amazing pistachio-mint pesto! Ready in 45, but most of that is inactive baking time. On Tuesday I (...)