Recipes from Sun, 20 Sep 2015

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10:34

Soya milk and pandan soya agar agar mooncakes

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This year, I have decided to make the non Traditional & Cooling Mooncakes ie Soya Milk Agar Agar and Pandan Soya Agar Agar Mooncakes. My first attempt making (...)
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17:26

Aval ladoo poha ladoo beaten rice ladoo

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Lord Ganesha loves sweets. Modaks and ladoos are the favorite sweets of Lord ganesha and often served as naivedhyam or offering to Lord Ganesha. Along with (...)
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21:21

Chocolate Orange Almond Marble Bundt Cake

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Autumn has definitely arrived now in the Netherlands, and with that has come the first wave of colds and flu. Everyone seems to be ill, as was I this past (...)
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23:45

Sabaayad somali flat bread

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For the first day of this fourth week's long marathon, am posting Sabaayad from Somali which sounds almost like Indian flatbread, yes am kick starting my first (...)
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11:00

Healthy pumpkin cookie dough for one - vegan, paleo, gluten-free

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This delicious, healthy pumpkin cookie dough is single serving and is sinfully nutritious- Packed with fiber, sugar-free and has a protein option, it’s also (...)
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15:25

Spicy Apple Juice

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Apple Juice that’ll give you a kick, activate your taste buds and tickle your palate – spicy, sweet, tangy and full of Apples. I have never liked the (...)
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16:53

Idiyappam

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Idiyappam Today's recipe is specially for kitchen beginners, Basic Idiyappam recipe. Softness and taste of Idiyappam depends only on the rice flour which we (...)
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11:17

Jowar Salad

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NEEDED;1/2 cup jowar - soak over night.1 tbsp yellow moong - soak for an hrtomato - 1capsicum - 1onion - 1 - bigspring onion greenscabbage little1 tsp oil , (...)
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14:03

Mushroom and cheese sandwich - kid-friendly breakfast recipe

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Based on the number of mushroom based recipes I have posted in this blog you would have already guessed that mushroom is one of our favourite vegetable.. and (...)
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17:00

Egg Salad Sandwich

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Classic Egg Salad SandwichAn Egg Salad Sandwich belongs to theElite Group of Classic Lunch Time Sandwiches~Peanut Butter and JellyBolognaTuna SaladGrilled (...)
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23:33

Coconutties with Coconut and Almonds

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Sweet little coconut and almond bitesRead more »
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04:55

Gluten free quickbread flour recipe

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In another fit of "make your own ingredients" madness, I decided to whip up a big batch of gluten free flour blend today. I used Cara Reed's recipe, more or (...)
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16:24

Most Popular Greek Sweets

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Greek sweets are so delicious - no doubt about it! There are so many of them and we have thousands of people checking out the recipes here, so we've listed the (...)
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09:27

Rhubarb Fool

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09:27

Lemon Meringue Heart

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09:27

Coeur à La Crème with Berry Coulis

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16:23

Cheesy Scalloped Potatoes

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Cheesy Scalloped Potatoes Recipe by: Paula Deen Ingredients: Makes 10 to 12 serving2 tablespoons butter 1 cup chopped onion¼ cup all purpose flour3 ½ cups (...)
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15:03

Steamed Lapu-lapu

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Lapu-lapu, named after the first hero of the Philippine, is a fish known as grouper. There are many kind of Lapu-lapu in the market but I'm only familiar with (...)
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11:09

Slow Cooker Meatball Subs

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Here’s another simple crock pot recipe for you because you can never have too many crock pot recipes. Especially this time of year when there’s so much going (...)
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01:47

Fodmap Friendly Chicken Liver Pate

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A recent health glitch involving the gallbladder I had removed when I was 18 means I’ve been stuck in the house recuperating for the last week or so. In (...)
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20:41

Ratatouille

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The best part I like about theMediterranean diet is that it is mainly based on vegetables, fruits, legumes and olive oil. Ratatouille is one such example. This (...)
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19:34

Lemon Cheesecake Crumble Bars

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Aaaah, Lemon Cheesecake Crumble Bars. Full of crunchy lemony goodness! It’s a no brainer kind of recipe really. I mean, if you love lemon, and you love (...)
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04:00

Chicken floss mochi suzhou mooncake

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This chicken floss mochi Suzhou mooncake is a bit messy. It was cut while its still hot. Its my fault cause I am too anxious to find out the result. My heart (...)
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08:57

Kara Boondi

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Kara boondi is a famous crispy Indian savory recipe.They are small round shaped deep fried balls made from chick pea flour / besan flour (kadalai maavu).And (...)
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08:53

How to make Rasam Powder | Udupi Rasam Powder

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For the Indian States under BM Mega Edition, I had selected Udupi Thali. Rasams are always part of the thali, Trying out different versions makes preparing the (...)