Recipes from Sun, 20 Sep 2015

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23:45

Sabaayad somali flat bread

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For the first day of this fourth week's long marathon, am posting Sabaayad from Somali which sounds almost like Indian flatbread, yes am kick starting my first (...)
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23:33

Coconutties with Coconut and Almonds

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Sweet little coconut and almond bitesRead more »
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23:24

Tomato Sauce for CCChallenge

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As I mentioned in my last post, I made tomato sauce as one of the condiments for week 3 of buffet on table. Later when I did some research, I was unsure if it (...)
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23:17

Crockpot Chili Mac

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This simple Chili Mac Recipe is very make-ahead and super good. It’s good old fashioned comfort food that gives you the night off cooking with delicious (...)
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22:50

Chicken Inasal Recipe

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Chicken Inasalby Chefs ClassicsWhat better way to honor our courageous ancestors than by throwing a feast pinoy-style? Make sure that the classic Chicken (...)
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22:08

Pumpkin Muffins

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It must be really hard being related to a food blogger. There’s just so much food to test. It can be a real drag. Another batch of muffins, mom? That makes 2 (...)
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22:06

Potato and Green Bean Pesto Salad

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Potato and Green Bean Pesto Salad I feel like I’m counting down until my herb garden is gone along with all of the super fresh produce from our local farms. It (...)
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21:51

Yuck! What does anyone see or taste in farmed Costco salmon?

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A PALE IMITATION IN THE OVEN: Costco Wholesale in Hackensack now carries farmed salmon raised without antibiotics, but the fillets' pale color and bland taste (...)
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21:34

Spinach gratin with parmesan

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I could barely get all the spinach in my dish; I had to press it down. Heating the stock helped wilt it so that it wasn’t higher than the sides of the baking (...)
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21:21

Chocolate Orange Almond Marble Bundt Cake

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Autumn has definitely arrived now in the Netherlands, and with that has come the first wave of colds and flu. Everyone seems to be ill, as was I this past (...)
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21:18

Gluten-free Roast Chicken

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Gluten Free Roast Chicken Print Prep time 15 mins Cook time 1 hour 30 mins Total time 1 hour 45 mins Gluten Free Roast Chicken Author: J. Withington Recipe (...)
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21:05

Sooji ka halwa - pakistani breakfast dessert

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As part of theHalwaPuriAurCholay Ka Salan~ A Pakistani Nashta ,I made the Sooji Ka Halwa. Again even though I have so many versions of Sooji Halwa on the blog, (...)
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21:02

Aaloo cholay pakistani style with spiced potatoes and chickpeas

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Even if I have ten different ways to cook the Kabuli channa, I still get tempted to try a new version. I was badly tempted when I saw the combination of Halwa (...)
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21:00

Apple crisp in mason jars

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Fall is the perfect time to use all those in-season apples and make scrumptious apple crisp! And the only way to make it better is to make this classic dessert (...)
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21:00

Dinner at 25 Toorak Road Restaurant

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For my birthday, Tim took me to dinner at 25 Toorak Road Restaurant, South Yarra. The atmosphere and food at 25 Toorak Road are inspired by a French Bistro. It (...)
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21:00

Halwa puri and cholay: pakistani breakfast with flatbreads and curry

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We begin the week 4 with an interesting category of mine, the Breakfast across the globe. We were supposed to being this mega marathon with this theme, (...)
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20:59

Gram’s Apple Dumplings

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My grandma’s apple dumplings are one of my very favorite treats around this time of year. When she makes them, she usually freezes a bunch so that she can pull (...)
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20:41

Ratatouille

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The best part I like about theMediterranean diet is that it is mainly based on vegetables, fruits, legumes and olive oil. Ratatouille is one such example. This (...)
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20:39

Cinnamon swirl sourdough bread

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There is almost nothing better than the smell of cinnamon and sugar and yeasty goodness spilling from the kitchen. It is comforting and warming, so delicious, (...)
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20:00

Ham and Cheese Scrolls

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Do you know what one of my favourite things to do on the weekend is? Potter around my kitchen making and baking things. I don’t even care what I’m cooking… I (...)
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19:56

Smoked ham roll-ups with avocado pesto

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A super simple low carb appetizer or light lunch. Skip the starchy wraps and use Boards Head Smokedmaster Ham as the foundation for these light wraps made with (...)
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19:34

Lemon Cheesecake Crumble Bars

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Aaaah, Lemon Cheesecake Crumble Bars. Full of crunchy lemony goodness! It’s a no brainer kind of recipe really. I mean, if you love lemon, and you love (...)
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19:34

Heavenly Smores Bites

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Originally posted on Chocolate Castles:A great dessert that you can make in 10 minutes! You will never make smores outside again! The little bit of powdered (...)
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19:12

Cheesy Shepherd’s Pie

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Cheesy Shepherd’s Pie One of the best comfort foods in my mind is Shepherd’s Pie and then to up it, I made a Cheesy Shepherd’s Pie. The whole family will get (...)
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19:05

Vegan Macarons

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Basic vegan macarons have four ingredients: chickpea brine (aquafaba), almond meal, caster sugar and powdered sugar. How hard can something with so few (...)