Recipes from Fri, 27 Nov 2015

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23:44

Black cherry oatmeal bars with cinnamon

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When I made these black cherry oatmeal bars my house smelt absolutely amazing. When I took them out of the oven, I had to force-stop myself not to cut a piece (...)
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23:31

Turkey, apple and cheese panini with hot pepper jelly

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Roasted turkey, creamy camembert cheese, tart apple slices and hot pepper jelly combine for a wonderful panini Have you put up your holiday decorations yet? (...)
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23:27

Oxtail Marmalade

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Wotchers! Here’s a companion recipe to the Bacon Jam of a couple of weeks ago – perfect for a twin gift pack for your local friendly carnivore if you’re going (...)
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23:14

Minute barley and pomegranate salad

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Before holiday baking and party season officially get under way, I for one need to eat a few salads. Not only do I crave salads after a big day of feasting, (...)
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22:28

Leftover stuffing and egg bake recipe

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Friends, I hope you all had a lovely Thanksgiving and that it was everything you hoped it would be. I feel very grateful that we had a house full of family and (...)
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22:17

Best grilled salmon

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Grilling is a year-round thing at our house, so when I found this recipe for Best Grilled Salmon on the Honey Bear Lane blog, I wanted to see if that claim was (...)
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22:13

Pumpkin Chocolate Chip Bread

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This is an incredibly moist Pumpkin Chocolate Chip Bread and it is loaded with fall flavour from the sweet cinnamon, pumpkin puree and chocolate chips. Enjoy (...)
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21:58

Pear raspberry roll up tart

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It is a sign of how distracted I have been by things going on that I forgot to post Tuesdays with Dorie this week. I had made the dish, Pear Cranberry Roll Up (...)
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21:52

Cranberry Apple Sausage Stuffing

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Sweet and savory Cranberry Apple Sausage Stuffing packed with flavor. Easy to prepare. A must-have for the holidays.
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21:40

Chai Tea Pumpkin Pie

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I’m not much of a tea drinker. I’m definitely a coffee drinker as you best make sure I have my coffee first before even speaking to me in the mornings. Did I (...)
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21:23

Potato and butternut squash gratín for the day after

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Gratins have gotten a bit of a bad reputation in the US.This could be because they usually are drowned in heavy cream, have lots of butter and way too much (...)
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21:08

Sausage and Pepper Stuffed Spaghetti Squash

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I've made several different types of stuffed spaghetti sauce since they came into season. This has been our favorite. I made this recipe vegan. I also reduced (...)
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20:58

New Fall and Winter Cocktails at The Keg

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New Fall and Winter Cocktails at The Keg Ken and myself were graciously invited down to sample some of the New Fall and Winter Cocktails at The Keg. We jumped (...)
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20:43

Vegan grilled cheese with caramelized onion and red pepper

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If you have been following me for awhile you may have noticed that I have been a little obsessed with caramelized onions lately. One of my favorite ways to use (...)
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20:34

Baby Corn Fry

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Baby Corn Fry, one of the quick and easy dish to make with baby corn. There are only few starters at restaurants for vegetarians and you know it very well, one (...)
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20:18

Tips to maintain your baby's soft skin

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Babies are the greatest boon from god. Baby’s cute smiles , small yawns and their language (we won’t understand may be their mom understands and feeds ) are (...)
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20:07

Ratatouille

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By Elena Szeliga Here is something that looks impressive and is insanely delicious, comforting and filling. I mean, even people who don’t like onions, (...)
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19:56

Sweet Potato Crostinis with Spiced Ricotta and Roasted Cranberries

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An easy holiday appetizer recipe: sweet potato crostinis, topped with spiced ricotta and cranberries. A perfect, healthier option. Well hi, there! Today is (...)
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19:34

Crockpot Sage Stuffing

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I'm always willing to try something new so making my traditional sage stuffing and cooking it in a crock pot is really something I was eager to try. I am a (...)
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19:31

Graham Cracker Toffee Bars

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Thanksgiving weekend is the BEST! I’ve had such a great time just staying home and relaxing with my husband and kids. We had a great dinner with friends and (...)
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19:18

Turkey Casserole

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This post is sponsored by Unilever The one thing I love about hosting Thanksgiving is the leftovers. I always give a little for everyone to take home but my (...)
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19:17

Sweet and spicy roasted nuts

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My Dad had two daughters. It never occurred to me growing up that he might have wanted a son instead, namely because he never acted like that was the case. In (...)
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19:00

Hot Buttered Rum with Apple Cider

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Oh my goodness you guys! This Christmas cocktail is a sensory experience! Debbie and I have been dying to share it with you so you can experience it too. Its (...)
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18:43

Gobi Gosht with Cauliflower

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I know this is very common dish in Pakistan … but still many people don’t know how to make it the right way so here is recipe of Gobi Ghost in my style ….. (...)
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17:54

Hot smoked salmon, prawn, and leek chowder

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... it is undoubtably and finally soup weather... there's been a lot of rain here in the UK but there has also been that all important ground-frost early in (...)