23:39
Half-dozen Funfetti cupcakes
Can we get happy all up in here today? Seriously. I know it’s Monday, but there are great things happening in the world! I’m celebrating the fact that 3 of my (...)
Dessert for Two
www.dessertfortwo.com
23:26
Ginger garlic chili shrimp stir fry
I’m excited to share with everyone my first very first guest post from a fellow blogger friend Brian Jones from Krumpli.co.uk. If you get a chance, go and (...)
That Square Plate
www.thatsquareplate.com
22:40
Rainbow Shirataki Bowl with Peanut Lime Sauce
This post is sponsored by House Foods, who I love for their amazing tofu products. It’s not a secret that I am a big fan of tofu, and it’s also not news that I (...)
It doesn't taste like chicken
itdoesnttastelikechicken.com
22:24
Lobster Mac and Cheese
My parents joke that as soon as I could eat solid food I had gourmet tastes.I was gobblin' up lobster and sushi at age two and it was obvious I was a foodie in (...)
For the Love of Food
www.4theloveoffoodblog.com
22:22
Ice Cream Flowerpots
The crème de la crème of my daughter’s American Girl Tea Party Birthday were these Ice Cream Flowerpots. They were all she talked about after visiting the (...)
Bakerlady
mybakerlady.com
22:08
Raspberry French Silk Bars
How to make Raspberry French Silk Bars As the name suggests, two out of three layers will just melt in your mouth, & feel like silk. The bottom layer adds a (...)
Sujas Kitchen
sujaskitchen.blogspot.com
21:30
No-Bake Granola Bars
Recently I attended a Facebook Q&A (well, I logged onto and submitted a question) for David Lebovitz on Sur La Table’s Facebook page. Sur La Table’s Q&A gives (...)
Sweet and Spicy Monkey
www.sweetandspicymonkey.com
21:12
Sautéed spinach with vegetarian patty and melted jack cheese
My daughter Tori is away in college. She is only on the partial meal plan because she’s in an apartment off campus. She frequently sends me photos and recipes (...)
Pams Daily Dish
pamsdailydish.com
20:47
Italian sloppy joe stuffed portobello mushrooms
This is a sponsored post written by me on behalf of Manwich. All opinions are 100% mine. Try these Italian Sloppy Joe Stuffed Portobello Mushrooms for a (...)
WonkyWonderful
wonkywonderful.com
20:45
Cranberry apple kale and quinoa salad
This salad is all about textures and flavors. The almonds add a nutty flavor; the green apples a tartness; and the dried cranberries a sweetness. Their (...)
Balancing Cinderella Recipes
balancingcinderella.blogspot.com
20:38
Black Urad Dal Dosa – Karuppu Ulundu Dosai
Karuppu Ulundu Dosai is an added healthy twist to the normal dosa. It is made with black urad dal i.e urad dal with skin. I normally prefer to make Ulutham (...)
My Magic Pan
www.mymagicpan.com
20:35
Easy Caramel Pecan Fudge
Caramel Pecan Fudge, I guarantee it tastes just as good as it looks! Did I mention that it’s ridiculously easy to make too? It literally takes minutes in the (...)
KitchenMason
kitchenmason.com
20:35
Samai idli - gluten-free little millet dish
Samai arisi is called as little millet in English. This is the very best alternative to rice. it is rich in fiber. The millets like Samai, varagu, kuthirai (...)
Kongu Traditional Recipes
kongutraditionalrecipes.blogspot.com
20:12
Bibingka coconut sponge cake recipe
Bibingka Coconut Sponge Cakes This is a very popular dessert with foreign visitors to the Philippines.Ingredients3 eggs, beaten 1 cup (200 g) light brown sugar (...)
Fresh Recipes
fresh-recipes.blogspot.com
20:09
Low fat chilli paneer: indo chinese recipe
Chilli Paneer. Cubes of paneer coated in spicy indo-Chinese sauce. Indo Chinese is Indian style Chinese food. This started as a popular street food in India (...)
Merry Tummy
merrytummy.blogspot.com
20:04
Banana cocoa oatmeal smoothie bowl
For this month’s Recipe Redux Challenge the theme given was……. Break Out of Breakfast Boredom Cooks aren’t always pressed for time in the mornings – they just (...)
Sara's tasty buds
saraniyapt.blogspot.com
20:00
Creamy kale and potato gratin vegan or vegetarian
All Photos © Christine Elise McCarthy 2016 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
Delightful-Delicious-Delovely
delightfuldeliciousdelovelyblog.wordpress.com
20:00
The best coleslaw you will ever eat
I think coleslaw has been given a very bad wrap! Most of us don't make it ourselves so we settle for a limp, wimpy, tasteless, overly sweet, mayonnaise-y mess! (...)
StoneGable
www.stonegableblog.com
19:54
Kapampangan Filipino-Style Paella
Kapampangan Paella Filipino-StyleIngredients2 tablespoons oil 3 cloves garlic, crushed with the side of a knife and minced 1 onion, finely chopped 1 lb (500 g) (...)
Fresh Recipes
fresh-recipes.blogspot.com
19:39
Sweet adai - easy lentil sweet dish for snack or breakfast
Sweet Adai, this is one of the very very easy sweet dish. This can be taken as a snack or breakfast. We usually make adai using different type of lentils along (...)
Shalu's Cooking
www.shaluscooking.in
19:10
Slow cooker barbecued chicken
I think I’m getting the hang of this slow cooker….Or I’m getting overly confident and am going to mess something up in a big way.In the meantime – if you are (...)
Thyme for Cooking
thymeforcookingblog.com
19:04
Deep Dish Meatball Pizza
A pizza you can really sink your teeth into--this is filled with meatballs and vegetables sandwiched between two layers of cheese in a hearty deep dish (...)
Farm Fresh Feasts
www.farmfreshfeasts.com
18:59
Impact of staying in a nuclear family
Nuclear family has now become like a fashion. Especially in the cities we will fine most of the people living in a nuclear family. Actually the apartments are (...)
Jhatpat Simple Recipes by Apurva
apurva-jhatpatrecipes.blogspot.com
18:49
Bhindi Pakoras - Lady's Finger Fries
Bhindi Pakoras - Lady's Finger Fries, this is a crispy and tasty evening snack. It can be prepared very easily for kids returning from school. This is not the (...)
Shalu's Cooking
www.shaluscooking.in
18:37
Soft bread of the week: moist and fluffy homemade loaf
Today’s recipe inspiration comes from: HEREINGRÉDIENTS / INGREDIENTS / INGREDIENTES 400 ml d'eau tiède, 1 cuillère à soupe de levure instantanée, (100+400) g (...)
Khadija is in the Kitchen
khadijaisinthekitchen.blogspot.com
