Recipes from Sun, 28 Feb 2016

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23:50

Frozen overnight oats

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Yesterday I had an almost empty jar of almond butter hanging out in my fridge.In Steph land that equates to one thing. Filling it with something and enjoying (...)
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23:27

No fail jell-o divinity - easy easter candy recipe

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This easy, No Fail Jell-O Divinity recipe is sure to delight the child in everyone! Pretty pastel candies are the essential treat for your Easter holiday! (...)
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23:20

Alphabet soup with vegetables

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Have a hankering for that Vegetable Alphabet Soup from your childhood? You can make it yourself, without the help of a can. Just good food. This post contains (...)
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22:51

Caraway and lemon sponge cake - light and delicious

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I can't remember why I suddenly had a notion to make a caraway seed cake, all I know is that I'd been trying to make one for the last week or so. Well, when I (...)
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22:50

Ham egg green onion and cheddar brunch puff

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22:32

Chicken and broccoli lo mein

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Chicken & Broccoli Lo MeinAny noodle dish, whether in the form of a soup or stir-fried is so comforting, especially during these cold winters. Today we had a (...)
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21:59

Banh Mi Sliders

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Vietnamese food is one of my favourites. It’s a healthy balance between herbs, meats, spices and flavours that kick my tastes buds into over drive. The family (...)
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21:35

Ruth reichl artpark brownies

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If you have not read ‘Tender At The Bone’ by Ruth Reichl I highly recommend it. The former editor in chief of Gourmet magazine writes hilarious stories of her (...)
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20:54

Peanut Butter Protein Truffles

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DISCLOSURE: This post was written in partnership with Myprotein, all opinions and stories are 100% my own. I remember as a kid I would eat spoonfuls of peanut (...)
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20:45

Oven-Braised Beef with Tomatoes and Garlic

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By Kath Dedon Oven-Braised Beef with Tomatoes and Garlic is the perfect lazy Sunday recipe. I discovered it on Smitten Kitchen. Deb gave it rave reviews and (...)
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20:42

Banana Bread with Hazelnuts

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As you might have read in last Sunday’s post, I’ve been pretty busy lately, which also means I’ve hardly had the time to bake anything. You can imagine my (...)
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20:40

Salmon Wellington

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In case I haven’t mentioned it yet (most probably I have, and not once), I adore salmon. I am always in search of new ways to cook this tender, mild-flavored, (...)
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20:24

Naked cold pressed juices

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Like many of you, my life is busy. I am a blogger (who also works a day job) and I am a caregiver. ...
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20:11

Spicy four-cheese crab pasta

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Mac and cheese has always been a favorite — what kid doesn’t love a good bowl of hot cheesy noodles? Pasta and cheese. How can that combo be bad? Well, it’s (...)
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19:52

Microwave Lemon Fudge

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Mother’s Day is just around the corner and you need a simple, quick & beautiful gift to give. Sounds impossible right? WRONG! This gorgeous Lemon Fudge is made (...)
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19:42

Porterhouse Biryani Recipe

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Porterhouse Biryani RecipebyHome FoodieTo cook long grain rice, use a ration of 1½ cups water for every cupof rice.4 pc MONTEREY PORTERHOUSE STEAKS (200 grms (...)
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19:00

Plum and Walnut Cake

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Recently, I bought a slice of the most wonderful plum and walnut cake from Luneburger. It comprised a light sponge cake topped with sliced juicy plums (...)
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18:00

Lemon Curd Butterfly Cakes

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If you’re wanting to make perfectly simple butterfly cakes filled with deliciously sweet and tangy lemon curd, then this is the recipe for you! I’ve always (...)
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17:40

Lentil and Pickled Shallot Salad with Berbere Croutons

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I was drawn to the latest Ottolenghi cookbook like a moth to flame. NOPI, a restaurant concept from the Ottolenghi group, opened in London’s Soho in early (...)
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17:08

Strawberry White Chocolate Cheesecake

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Cheesecakes are my favorite dessert to bring along to a dinner party with friends. This Strawberry and White Chocolate Cheesecake was demolished before my eyes (...)
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16:33

Best Breakfast in Playa del Carmen

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16:24

Pineapple and coconut sponge cake

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It has felt so cold this week that I have been reminiscing about when I used to have to travel for work and got to dodge some of Winter’s bleakness with trips (...)
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16:14

Chocolate Cheesecake Mousse

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Chocolate Cheesecake Mousse is rich , creamy and incredibly easy to make. In just a few simple steps you will have a decadent dessert on your table! We love (...)
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15:55

Quick croissant for impatient bakers

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Croissant is one item that I have contemplated but it has been no action, talk only status. Spurred on by the success of recent ‘experimental’ macaroons and (...)
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15:43

Cheese Sauce

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Cheese Sauce I love cheese sauce. Do you? A true cheese sauce begins with a roux. I have posted about this technique many times because my family so... Read (...)