Recipes from Wed, 16 Mar 2016

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05:56

Crispy Chicken Broast

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IngredientsChicken 2 (with skin)White Pepper 1 tbspSalt 4 tbsp and 1 tbsp forcoatingGinger garlic paste 1 tbspCorn flour 1/2 cupGreen chili paste 3 tbspPlain (...)
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17:44

Green peas curry with nimona style

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I was just browsing through some food blogs, was not actually looking for this recipe, in fact I didn't even know about Matar Nimona but somehow I landed on (...)
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11:34

Chocolate Malt Ball Muffins

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Malt and chocolate is a fairly polarizing combination. Some, like my mom and I, love the slight tang and "toasted grain" flavour with a good chocolate (milk or (...)
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12:22

Eggless Chocolate Chip Cookies

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Ketemu lagi resep eggless cookies, resepnya Kanan disini. Setelah beberapa waktu lalu mencoba chocolate chip cookies yang menggunakan telur, sekarang pingin (...)
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12:00

Naturally green st. patrick's day cupcakes.

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Having a sensitivity to food coloring confuses people sometimes, especially since mine is restricted to blue. What they don't seem to understand is that my (...)
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22:05

Vegetarian piadina - italian street food

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Piadina or Piada is a kind of flat bread prepared in Romagna Region. This flat bread is prepared usually with flour, lard or olive oil,salt and with water. (...)
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17:13

Mung daler bhaja puli – makar sankranti bengali recipe

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Mung Daler Bhaja Puli is a special preparation for Makar Sankranti or Poush Parbon, as celebrated in Bengal. Last year also I posted few recipes on the (...)
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02:53

Basketball party snacks - crunchy chocolate bark and cheesy bean dip

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Serve some festive Basketball Party Snacks to your friends and have fun cheering on your favorite team as your party guests enjoy Crunchy Chocolate Basketball (...)
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06:05

Creamy orange slush

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IngredientsOrange juice 4 cupsVanilla ice cream 4 scoopsOrange slice 4 garnishingCooking MethodPour orange juice into freezer container; cover and freeze for 2 (...)
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09:35

Oreo cheese ogura cake - japanese style cheesecake

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I used to only love heavy cheesecake, the smooth and creamy type, thick enough to be decadent, with crunchy graham cracker crust at the bottom. I was always (...)
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13:23

Peas Paratha

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The greenness of the Peas Paratha makes it very tempting to have a bite. Peas Paratha is one of the best Paratha variety I have made.Recipe Cuisine : Indian | (...)
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22:09

Muesli and almond butter balls

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Muesli makes a super healthy breakfast when served along with milk or yogurt. Muesli is an uncooked cereal which asks for grains, nuts, seeds and fruits. (...)
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23:59

Why a smoothie might not fill you up

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Hi friends!*Guess what!?! Steph 2 Chef is now on Instagram! Check it out here!! (@steph2chef)I wanted to talk about a common misconception amongst many people (...)
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06:09

Shahjahani Daal

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IngredientsWhole green gram 3/4 cupSalt as tasteGinger garlic paste 1 tspCoriander powder 1 tbspCumin powder 1 tbspTurmeric powder 1/2 tspRed chili powder 1 (...)
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06:05

Kolhapuri thecha – maharashtrian spicy chutney

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Kolhapuri Thecha is a traditional dish from Maharashtra. The word Thecha translates to crushing .It requires less time for thepreparationdue to its simple and (...)
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16:00

Homemade crispy fish balls

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Do your kids love fish??? My answer is No Do your kids eat crispy fish balls/fillets/fingers/nuggets /cutlets from restaurants? My answer is a big YES Then why (...)
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00:22

Sabudana vada in appe pan low oil version

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Continuing my journey to explore Maharashtrian cuisine, I’m here today to share another traditional and favourite Maharashtrian dish Sabudana Vada Recipe in (...)
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13:55

Irish Potato Bites

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Goodness Gracious! Tomorrow is St. Patrick’s Day! How time does fly! Here is a great little St. Patrick’s Day appetizer, Irish Potato Bites! These are little, (...)
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03:52

Crispy Summer Squash Pancakes

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Of course I want to be healthy. We all do. But when you look at an earnest summer squash in the produce section, who thinks pancakes? Well, now you will. I (...)
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11:45

Lemon Chicken Risotto

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I bring you… spring in a dish. Sunshine in a dish, with chicken. Uh, yes, OF COURSE I’d like to eat a bowl of sunshine. Let’s do it! My all-time favorite (...)
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08:48

Bombay Toast Sandwich

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"Bombay" or "Mumbai" as we call it these days is the financial capital of India and one of the most busiest cities in the world. Everyone seems to be in a (...)
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00:00

Mediterranean Artichoke Salad

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I’ve never been really big on restaurants and take-out, but you know that right? However, since a few months, I seem to be having an insatiable craving for (...)
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08:02

Chocolate dipped caramel coconut haystacks

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These coconut caramel haystacks (aka vegan macaroons) are the perfect chocolate–dipped treat for coconut lovers. Do you play favorites when it comes to certain (...)
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12:00

Beef Short Ribs with Mushroom Risotto

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Beef Short Ribs with Mushroom Risotto are beef short ribs braised in the slow cooker until falling off the bone tender, and served over creamy mushroom (...)
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11:52

Honey Glazed Roasted Carrots

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In the grand scheme of food blogging things, a recipe for standard roasted carrots may honestly be not that relevant. Boring, mushy cooked carrots that you can (...)