Recipes from Wed, 16 Mar 2016

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23:59

Why a smoothie might not fill you up

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Hi friends!*Guess what!?! Steph 2 Chef is now on Instagram! Check it out here!! (@steph2chef)I wanted to talk about a common misconception amongst many people (...)
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23:57

Chicken with tarragon and salsa verde

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A dear friend bought me a copy of Nigella Lawson's "Instant Italian Inspiration" and I am very grateful, it's one of those "coffee table" recipe books with (...)
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23:20

Super Moist Carrot Cake with Vanilla Cream Cheese Frosting

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By Elena Szeliga I’m about to share a secret of the most tender and super moist carrot cake with vanilla cream cheese frosting. Here it is: olive oil. If (...)
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22:57

Banana Chocolate Chip Bread

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Put those over-ripe bananas on the counter to good use with this Banana Chocolate Chip Bread recipe! Makes 2 loaves! If there is one thing you can count on (...)
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22:48

Skillet Turkey Sloppy Joes

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A classic weeknight dinner with turkey, green peppers, and onions in a tangy tomato sauce. Perfect on crusty rolls with a side of macaroni & cheese and green (...)
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22:24

Apple chai cobbler recipe

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Make PF Changs newest dessert menu item, Apple Chai Cobbler at home. You all know how much I love to replicate recipes from popular restaurants at home right? (...)
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22:15

Baked bacon wrapped chicken breast with avocado

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22:11

Stuffed Yorkshire Pudding with Guinness Shepherd’s Pie

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With St. Paddy’s day just around the corner, Debbie and I wanted to do our part to contribute to the Green and Irish recipes that have been flooding the (...)
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22:09

Muesli and almond butter balls

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Muesli makes a super healthy breakfast when served along with milk or yogurt. Muesli is an uncooked cereal which asks for grains, nuts, seeds and fruits. (...)
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22:05

Vegetarian piadina - italian street food

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Piadina or Piada is a kind of flat bread prepared in Romagna Region. This flat bread is prepared usually with flour, lard or olive oil,salt and with water. (...)
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22:03

Spicy Tomato Thokku – Thakkali Thokku

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A Thokku is a type of South-Indian pickle, made with grated vegetables, as opposed to regular pickles that are made with bite-sized chunks of vegetables or (...)
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22:00

Peppermint cookies and cream ice cream

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A super rich and creamy peppermint cookies and cream ice cream. There's nothing quite like eating ice cream right in the middle of winter!After 70-degree days (...)
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21:58

Baked White Cheddar Bacon Mac and Cheese

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This Baked White Cheddar Bacon Mac and Cheese is a southern-style macaroni and cheese that is thick, rich, full of white cheddar cheese and bacon. and topped (...)
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21:44

Rumaki Spinach Salad

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Remember Rumaki?Well, that would be a question for those of an age to remember civility in politics…..It was our favorite party food when I was both old enough (...)
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21:42

Gluten-free coconut stuffed dumplings kozhukatta

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Every country, every religion even every group have some sort of unique tradition or cultures to celebrate the festivals. Today, I am going to tell you all (...)
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21:37

Antioxidant blueberry and beet smoothie

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Beet smoothie or antioxidant smoothie name it as you like, this purple smoothie is a must try this fall ! It is naturally sweet, creamy and dairy free! Plus, (...)
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21:36

Easy Pasta Salad Recipe

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This Easy Pasta Salad Recipe is perfect for picnics, holiday feasts and potlucks! Just in time to make as an Easter side dish. It goes great with a glazed (...)
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21:05

Golden Treasure Tarts

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A recipe from an ad for Golden Medal Flour & Fluffo Shortning published in LIFE magazine in 1955 – Filed under: 1950's recipes, 1950s ads, Flour, Shortening, (...)
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21:04

Chocolate chunk pumpkin seed cookies

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Chocolate Chunk–Pumpkin Seed Cookies I have a running list of recipes I want to try and these bad boys have been calling my name. I adore pepitas, but add (...)
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21:03

Romesco sauce with roasted tomato and almonds

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Here's a 'littlie'...A lovely, easy sauce to quickly put together - just throw three of the ingredients under the grill (broiler) and blitz - delicious with (...)
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21:00

Tomato cheese macaroni and eggs à la king

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Two recipes from “Cooking With Condensed Soups” published sometimes in the fifties Back in the fifties and sixties condensed soup seems to have been the staple (...)
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20:56

Qofta Curry

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Serving= 5-6Ingredients,List 1 for making qofta/meatballs Lamb/goat mince with fat 500 g garlic cloves 4-5 ginger 1 inch piece fresh coriander a hand full (...)
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20:51

Corned beef hash with potatoes, onions, and cabbage

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Corned Beef Hash - a delicious combination of tender shredded corned beef, potatoes, onions, and pan braised cabbage wedges. The post Corned Beef Hash appeared (...)
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20:34

Irish potato pancakes with guinness mushroom and onion gravy

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While planning your St Patrick's Day menu don't forget about breakfast! Start St Patrick's Day off right with some boxty, an Irish style potato pancakes! Boxty (...)
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20:22

Blueberry cream cheese french toast casserole

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The sun is out, the Easter bunny is on his way and there are egg size Reeses Peanut Butter Cups everywhere….life is perfect. I’ve been thinking about this (...)