Recipes from Tue, 12 Apr 2016

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23:38

Vazhakoombu and swiss chard cutlets

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The other day, all of a sudden I felt like eating a cutlet made with Vazhakoombu. So when we went to the Oriental store to buy some ripe mangoes,which (...)
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23:05

Tropical vegan cookies free from refined sugar

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These cookies are so good. They are vegan, free from refined sugar, dairy free, egg free etc. If that makes you want to stop reading because they just sound (...)
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22:41

Kouglof with Chocolate Chips

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A kouglof (in french) aka Kugelhopf or Gugelhupf is a Bundt cake which is well known in Alsace region of France and in Southern German, Austria and in (...)
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22:33

New Mexican Posole

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This is a beautiful recipe. We have made it several times over the past couple years and each time it surprises me how good it really is. The warmth of the (...)
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22:00

Israeli halvah with tahini for food of the world

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This month, Food of the World is in Middle Eastern country of Israel. I made a very quick and easy halvah with tahini. I had some leftover store bought tahini (...)
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21:58

Cucumber melon agua fresca

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Refreshing Cucumber Melon Agua Fresca My little sister is the ultimate-supermom. Every week she is volunteering, organizing or baking sweet treats for the (...)
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21:50

Heidi’s Bran Muffins

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It’s time for another round of me gushing about how much I love someone on the internet. Aren’t you glad we do this? If you haven’t heard of Heidi Swanson from (...)
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21:45

Taco libre unique taco shop in strip mall

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Yes, their logo/design is eyeーcatching, but that’s not the only reason why I want to talk about this place. It’s located in a strip mall, where there used to (...)
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21:38

Vegan quinoa avocado salad with pineapple

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This 10 minute 6 ingredient vegan quinoa avocado salad is bursting with fresh and vibrant flavors. Creamy avocado + fluffy quinoa + citrusy pineapple = (...)
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21:30

Spicy Indian Roast Chicken

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I have wanted to roast a whole chicken since starting the whole30 journey.I have made it a few times in the past with a melange of random sauces,spices and (...)
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21:25

Fresh Asparagus Pea Lemon Pasta

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Fresh Asparagus Pea Lemon Pasta We are show casing the lovely and versatile Shirataki noodle from House Foods today with this Fresh Asparagus Pea Lemon Pasta. (...)
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21:17

How to quit sugar: 7 steps to finally stop and how you can too

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We all know, more or less, that sugar is bad for us and that manufactures put it in pretty much everything they can because, as consumers, we have developed an (...)
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21:00

Khavyachi satori - maharashtrian sweet with khova and dry nuts

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Khavyachi Satori - A to Z Maharashtrian SweetsFor the 11th day of doing this Journey through the Cuisines, I picked up to do Khavyachi Poli / Khavyachi Satori (...)
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20:22

Cheesy pull-apart pesto bread

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People will go crazy for this pesto-stuffed cheesy bread that's like garlic knots gone wild. Cross cutting the bread makes it easy to pull apart.
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20:20

Classic Spring Cobb Salad

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This post brought to you by The Marzetti® Brand. The content and opinions expressed below are mine alone. This spring version of classic cobb salad is bursting (...)
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20:19

Creamy Vegan Cilantro Lime Noodles

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This post is sponsored by House Foods, who I love for their amazing Shirataki noodles. The noodles are made from tofu, making them gluten-free, low-calorie, (...)
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20:08

Corn and cabbage vada without gluten free flour

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Happy Ugadi!This past Friday (4/8) was Telugu New Year also known as Ugadi. It is usually celebrated with the reading of the New Years' almanac and traditional (...)
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20:06

Pork liver pâté with porcini mushrooms and red wine

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This homemade pâté is rich in flavor with a hint of mushrooms and red wine. Absolutely delicious on a slice of warm toast or as a snack (appetizer) at your (...)
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20:00

Belgian inspired chocolate mousse

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Ok guys, get excited!!! Today the gorgeous Maria from Pastels & Macarons is sharing the yummiest Belgian Inspired Chocolate Mousse recipe. Oh and trust me, (...)
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19:56

Quinoa Cornbread Muffins

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I had read somewhere (most definitely a blog!) that there is no greater satisfaction than biting into a warm Cornbread Muffin with pat of butter. I wouldn't (...)
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19:41

Priya’s multi-grain muesli for keto diet

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#Keto Namkeen !
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19:33

Jigarthanda Madurai Special

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Coming to the alphabet J for Journey through the cuisines,I fixed with Jigarthanda and no second thought for the other recipe.Since everybody loves this drink (...)
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19:30

Grapefruit Strawberry Gooey Butter Bars

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Shortbread cookie bottom topped with a buttery, melt in your mouth cake filling, these grapefruit strawberry gooey butter bars will become a party favorite! I (...)
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19:05

Chocolate Town Cookies

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Two cookie recipes from “Hershey’s Recipes” published in the fifties Hershey was generous when it came to cook books in the twenties, thirties, forties and (...)
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19:04

Yam ka dam

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It is healthy Ingredients: It is healthy with less oil Ingredients: Yam is suran or jimicund Ingrediends Yam-250gm Lemon juice-2tsp powder -1/2tsp Haldi pinch (...)