Recipes from Sun, 17 Apr 2016

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20:36

Locol: revolutionary fast food video part 1

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Los Angeles Chef Roy Choi wears his heart on his spatula. This time he combines forces with, San Franciscan and Michelin Star awarded restaurateur, Chef Daniel (...)
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02:33

Mexican chicken soup for two in crockpot

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Crockpot Mexican Chicken Soup for Twoserves 2 to 4 prep time: 0 cook time: 5 hours total time: 5 hoursIngredients1 boneless, skinless whole chicken breast1/2 (...)
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06:48

Cake rusk indian biscotti

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Cake Rusk are wonderful biscotti made with strips of baked until golden an crispy. They are the perfect dunking companion with tea or coffee. I never knew (...)
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16:08

Chicken Manchurian

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IngredientsFor Marination:Chicken breast 1/2 kgSoya sauce 2 tbspVinegar 1 tbspSalt a pinchBlack pepper 1/2 tspFor Sauce:Garlic chopped 2 tbspTomato puree 1 (...)
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13:49

Spinach and kiwi green smoothie

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Spinach is used as in poriyal or kuzhambu only. Even though Spinach has very good medicinal value ( good for cataract ), we cannot take it frequently. Spinach (...)
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15:46

Mexicali rice and beans recipe

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I saw my first palm tree at the age of nine. Accustomed to the stately pines, colorful maples and rough barked birches indigenous to Nova Scotia I found the (...)
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07:22

Vishu Katta Recipe

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Vishu Katta is a traditional Vishu breakfast served especially in Thrissur area. It is nothing but a solid red rice porridge served with jaggery syrup or with (...)
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23:41

Italian mushroom and seitan bowl

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This was a very flavorful bowl of food. It is not a saucy dish, which is the type of bowls I normally like, but it had wonderful flavor. You could add a splash (...)
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22:50

Oeuf au lait french baked pudding

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Though i know many beautiful French desserts prepared with eggs, my today's post is my all time favourite. I had an immense chance to taste this super (...)
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16:31

Coffee Sundae

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IngredientsBrownie or chocolate cake squares 4-6Sugar 1 cup & 1 tbspWater 1/2 cupUnsalted roasted peanuts 1 cupCinnamon 1/2 tspSalt 1 tspCoffee 2 tbspHot water (...)
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05:05

Corn Flakes Kheer

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NEEDEDCorn flakes - 1/2 cupJaggery -(grated ) to ur tasteElachi powderMilk - 1 -2 cupsMETHODtake a thick pan add corn flakes , and enough water.Cook on a (...)
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16:05

Egg Fried Rice

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IngredientsBoiled rice 1 ½ cupEggs 3-4Finely chopped capsicum 1Finely chopped carrots 1Crushed black pepper 1/2tspChicken cubes 2Soya sauce 2tbspOil (...)
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10:00

Pressure cooker low carb flank steak tacos with spicy mexican slaw

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Flank steak gets spicy and tender in the pressure cooker, and then you make it into these Low-Carb Flank Steak Tacos with Spicy Mexican Slaw; this is a meal (...)
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15:58

Fruit tea loaf

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This recipe came into being because I made a whim purchase. Whilst visiting a Greek Cypriot supermarket on the quest for baklava (as instructed by Mr CC; if (...)
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14:00

Tex-Mex Cuisine

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If you’ve even took a cursory glance at this blog, there would be no doubt that Mexican-inspired cuisine is one of my specialties. So, for this golf-inspired (...)
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01:15

Greek Salad with Tofu Feta

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I love Greek food, but for some reason don’t eat it that much. Maybe it’s because I can no longer eat pita bread, and it breaks my heart to see it being served (...)
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20:00

No-bake 3 ingredient coconut chocolate bounty balls

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These No-Bake 3 Ingredient Bounty Balls are ready in no time at all… and taste just like a real Bounty bar! Made from condensed milk, coconut and chocolate – (...)
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07:59

Braised pork shank with celery root

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Kotsi chirino (Pork shanks), which come from the front leg of the pig, are cheap cuts and if cooked properly, they can yield a delicious meal, as they become (...)
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14:38

Chicken wings with spicy dipping sauce

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Chicken Wings with Spicy Dipping Sauce Recipe with Sandra LeeIngredients: Makes 6 to 8 servings2 (1 ounce) envelopes spicy ranch salad dressing and seasoning (...)
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19:29

Gently pulled lamb shank with flageolet bean mash and blushed tomatoes

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by Simon Fernandez of ferdiesfoodlabThis dish is simple bit of relatively hands off cooking, background cooking! (That said, one pot cooking it aint!)Braised (...)
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21:57

Hot pink beet and berry smoothie

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I wasn't planning on blogging this recipe but once I saw the colour I knew I had to. SO PINK. I'm not gonna say too much in this post because I am in the midst (...)
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08:54

Salted Eggs Shrimps

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When I told my mother over our daily overseas calls last week that I was quitting my job and was going to blog full time, she was dead silent for a good moment (...)
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19:37

Rustom's Parsi Bhonu

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Dhansak with goat meat kababs and caramelised rice at Rustom's Parsi BhonuI spent a week with my younger son in Delhi and got back yesterday. One of the (...)
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07:41

Gluten-free sugarless peanut butter and coconut muffins

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These creamy peanut butter and coconut muffins, are slightly sweetened with honey and black Corinthian raisins, with some Lindt dark chocolate on top, which (...)
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15:47

Curried chicken salad croissants

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Curried Chicken Salad Croissants Recipe with Sandra LeeIngredients: Makes 4 servings2 cups chopped chooked chicken 1/3 cup mayonnaise 1 teaspoon Dijon mustard¼ (...)