Recipes from Sun, 17 Apr 2016

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23:41

Italian mushroom and seitan bowl

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This was a very flavorful bowl of food. It is not a saucy dish, which is the type of bowls I normally like, but it had wonderful flavor. You could add a splash (...)
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23:25

Peppered steak with creamy mushroom sauce

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Peppered Steak with Creamy Mushroom Sauce, perfectly cooked steak with creamy sauce …Serving = 2Ingredients,For steak list 1 sirloin meat 250 g salt as (...)
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23:05

Cheesy Sweet Corn Casserole with Bacon

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22:55

White chocolate matzo treats for passover

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Addictive, sweet and crunchy White Chocolate Matzo Treats are an easy dessert treat for Passover. Sprinkles make everything better.
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22:50

Oeuf au lait french baked pudding

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Though i know many beautiful French desserts prepared with eggs, my today's post is my all time favourite. I had an immense chance to taste this super (...)
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22:38

Chicken Picnic Sandwich

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Going for picnic or traveling some where or for lunch box ,these sandwiches are best and you can keep on room temperature for whole day… we were going on (...)
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22:30

Chocolate raspberry swirl ice cream with chocolate chunks

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The way I see it, there are two different groups of people in the world. In one camp you have the “there can never be too much chocolate” group, and then (...)
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22:20

Sherry mushroom cauliflower risotto

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Riced Cauliflower is the star of this rich and creamy, vegetarian, healthier “risotto.” Basil, sherry and mushrooms make this a wonderfully earthy-flavored (...)
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21:58

Eggplant and Artichoke Pasta

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I don’t record too many cooking shows anymore, but I still have a few favorites. One of my recent favorites is Extra Virgin. I love their cooking in their (...)
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21:57

Hot pink beet and berry smoothie

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I wasn't planning on blogging this recipe but once I saw the colour I knew I had to. SO PINK. I'm not gonna say too much in this post because I am in the midst (...)
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21:14

Fruit and Seed Bites

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I've been trying to find new ways of getting plant based protein into the kids, particularly my daughter who struggles with meat and point blank refuses fish. (...)
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21:00

Braised chicken with ras el hanout and dates

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I am always poring over food magazines, the newspaper and web sites looking for new dinner ideas. Recently, in the Good Food section of The Age, I came across (...)
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21:00

How to make karanji with fresh coconut filling

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Olya Naralachya Karanjya-A to Z Maharashtrian SweetsWe are on the 15th day of this Mega BM series and today is for O. Until I landed in this recipe, I didn't (...)
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20:45

Turnip and blue cheese gratin with dolmades and bean medley

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I will not claim that this was a gourmet dinner which would rival international chefs ... it was OK - all of the separate bit were really quite nice, but it is (...)
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20:36

Locol: revolutionary fast food video part 1

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Los Angeles Chef Roy Choi wears his heart on his spatula. This time he combines forces with, San Franciscan and Michelin Star awarded restaurateur, Chef Daniel (...)
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20:23

Jungle cooler refreshing summer drink with pineapple and orange

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This Jungle Cooler is a cool and refreshing drink full of summer flavors! My kiddos have been looking forward to the release of The Jungle Book movie. Since I (...)
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20:04

Chocolate Drizzled Shortbread

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This beautiful Shortbread is a baking classic and one of my all time favourite biscuits by a country mile! It’s buttery, crumbly and absolutely the perfect (...)
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20:00

No-bake 3 ingredient coconut chocolate bounty balls

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These No-Bake 3 Ingredient Bounty Balls are ready in no time at all… and taste just like a real Bounty bar! Made from condensed milk, coconut and chocolate – (...)
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19:37

Rustom's Parsi Bhonu

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Dhansak with goat meat kababs and caramelised rice at Rustom's Parsi BhonuI spent a week with my younger son in Delhi and got back yesterday. One of the (...)
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19:29

Gently pulled lamb shank with flageolet bean mash and blushed tomatoes

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by Simon Fernandez of ferdiesfoodlabThis dish is simple bit of relatively hands off cooking, background cooking! (That said, one pot cooking it aint!)Braised (...)
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19:13

Salmon gravlax with dill and lemon

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The famous northern appetizer is as simple as it is delicious! Just need to plan ahead, because it takes a minimum of 24 hours to marinate. I usually do it in (...)
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19:05

Small peanut bread - fluffy norwegian bread with peanuts

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A recipe for small bread found on brodogkorn.no This is bread for those who love peanuts and who like their bread fluffy, semi-rough and tastefully. The dough (...)
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19:00

Frankfurters in Lager with Accessories

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A few nice recipes from a folder published by Gilde Norwegians eat frankfurteres and weiners like there is no tomorrow. Usually we just slap them in a bun and (...)
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18:58

Hunter's lunch - annual hunting feast

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I’m exhausted.We went to the annual hunter’s lunch in the village today.We left at 12:00 and got back home at 5:30.It’s a 3 minute drive…..I took photos.To (...)
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18:58

Lebanese wrap recipe - how to make lebanese wraps at home

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Hi Supermoms,I am so happy if I get to share the recipe of a dish on the day I prepare it. With heat increasing to unreasonable levels ( 45 degrees C) here in (...)