Recipes from Tue, 19 Apr 2016

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14:50

Gula melaka agar-agar coconut dessert

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I thought this look really interesting, single mixture that separates into 2 layers after left standing, and that artistic looking pattern that appear (...)
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18:53

Spicy Kathirikkai Poriyal

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Spicy Kathirikkai Poriyal Looking for a spicy Poriyal with Brinjal?? Then this might be helpful for you.. Presenting Spicy Kathirikkai poriyal which goes very (...)
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23:42

Oven Roasted Asparagus

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It has been awhile since I added a good side to the blog and what better then to have a delicious side of roasted asparagus. The vegetable is high in iron and (...)
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12:59

Easter cookie cups with peanut butter and vanilla

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These Easter cookie cups are made with a cup of peanut butter, caster sugar, brown sugar, shortening, a teaspoon of salt and vanilla, two eggs, a quarter cup (...)
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04:02

Black bean and rice stuffed peppers

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Summary: I love meals that can be prepped early in the day and finished off in the oven later. I just can’t get enough of that kind of simplicity. It makes (...)
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13:40

Samoa Matzo Bark

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Normally by this point in the year I'm sick of Passover and Passover hasn't even started yet. I haven't been shy about declaring this my least favorite holiday (...)
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16:48

Crawfish Étouffée

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Today’s dish was not really bred from want or cravings, but more from all the extra crawfish tails leftover from the cajun fettuccine. Not that it’s a bad (...)
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22:28

French four quarters pound cake

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Quatre quart in French means Four Quarters, which is a famous Brittany region Pound cake. This cake is very popular in France and whoever want to bake a cake (...)
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04:03

No Onion No Garlic Palak Paneer

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Palak paneer also referred to as Saag paneer is the most relished dish in almost every Indian household. A tasty and delightful dish prepared with leafy green (...)
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17:00

Shrimp and Sausage Gumbo

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Gumbo is a stew of Louisiana origin, dating back as far as the 18th century. As with Jambalaya, there are two popular versions of gumbo, Creole and Cajun; (...)
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14:54

Double chocolate chip cookies levain bakery style

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Double Chocolate Chip Cookies - made dough March 12, 2016 from Love from the OvenI first heard of Levain Bakery when my old college roommate sent me their (...)
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01:09

Easy sesame chicken stir fry

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This recipe was just what I hoped it would be...easy and delicious! This tasted just like a meal I would get from my local Chinese restaurant...but made with (...)
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03:00

Mango metham pickle east Indian

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Metham in East Indian Marathi is Methi / Fenugreek seeds. This is very delicious pickle which last for year or even more provided it has an inch of oil above (...)
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09:07

Mixed Vegetables Fritters (Pakoras)

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Nothing can be more blissful on a rainy day than to be curled up in your bed, reading a book while sipping a steaming hot cup of tea and a crunchy snack to (...)
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15:00

Fried ice cream cake

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I love fried ice cream! I order it in restaurants every chance I get. Mostly because making it at home is kind of tricky, not to mention, messy! So when I came (...)
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20:33

Mango pomegranate and tender coconut salsa

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Salsas always go well with a platter of Chips, Tortillas and even with Papads khakras, which are a slightly healthier version when compared to chips. I prefer (...)
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06:01

Pappu & Pachi Pulusu

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In this A-Z challenge, Journey Through Telangana Cuisine, I knew right away what I was going to do for some of the letters. One such letter is ‘P’. It was (...)
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12:00

Overnight monkey bread French toast casserole

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Yes, I’m serious. I combined two epic breakfast recipes into one: Overnight Monkey Bread French Toast Casserole. Brunch just got REAL. Since I currently live (...)
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19:34

Beer Cheese Spread

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Beer Cheese is a bold sharp cheese spread that is ridiculously easy to make and perfect for pretzel dipping or spreading on crackers.Let's take a minute to (...)
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02:30

Chickpeas and mustard leaves curry with east indian bottle masala

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A delicious, nourishing and super healthy chickpea curry with the goodness of homegrown mustard leaves
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14:00

Carrot Cupcakes with Marshmallow Frosting

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These Carrot Cupcakes are spicy, sweet, jam packed with shredded carrot and topped with a smooth, fluffy Marshmallow Frosting. Pure heaven in every bite! You (...)
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10:31

Chinese chili oil

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Chinese chili oil is an essential seasoning for lots of Chinese cuisine, especially Szechuan style dishes. And Elaine gets the secrets of making the perfect (...)
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21:45

Creamy Spinach Artichoke Dip

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Last minute invite to a social so I quickly put this creamy Spinach Artichoke Dip together. Fortunately I had all the ingredients at my fingertips. It pays to (...)
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01:01

Pina colada cake recipe with boozy cake links

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Not bad, she thought, regarding her reflection in the full length mirror of a small hotel room she shared with her husband and three children. The navy blue, (...)
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03:13

Tuscan style grilled rib eye steak

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This Tuscan-Style Grilled Rib Eye Steak marinated in fresh rosemary, garlic, balsamic vinegar and olive oil is so tender, it will melt in your mouth. Grilling (...)