Recipes from Tue, 19 Apr 2016

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23:42

Oven Roasted Asparagus

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It has been awhile since I added a good side to the blog and what better then to have a delicious side of roasted asparagus. The vegetable is high in iron and (...)
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23:07

Egusi elefo meta nigerian vegetable soup

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My parents were around at mine from Nigeria and my kitchen was super busy. You know why? I promised to make different meals especially Nigerian soups everyday (...)
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22:53

Sioux Indian Pudding

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In researching for my other blogs, this week I posted articles about the extraordinary life of Zitkala-Sa, a Sioux woman born in 1876. In keeping with the (...)
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22:37

Aam ka panna raw mango drink summer cooler kairi panha

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As summer manifests itself in all its glory and the mercury levels goes soaring in some parts of the globe, chilled drinks are a must to have. And what can be (...)
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22:28

French four quarters pound cake

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Quatre quart in French means Four Quarters, which is a famous Brittany region Pound cake. This cake is very popular in France and whoever want to bake a cake (...)
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22:19

Reese’s Marshmallow Brownie Bars

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Reese’s Marshmallow Brownie Bars are the perfect dessert for a crowd! This easy dessert recipe is impossible to resist – full of sweet chocolate and yummy (...)
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22:19

Avocado Tuna Boats

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This Avocado Tuna Boats recipe makes a healthy, quick, easy and delicious snack, lunch or light dinner. These boats are also gluten-free, dairy-free, paleo (...)
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21:45

Creamy Spinach Artichoke Dip

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Last minute invite to a social so I quickly put this creamy Spinach Artichoke Dip together. Fortunately I had all the ingredients at my fingertips. It pays to (...)
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21:32

Lemon Broccoli Shrimp Pasta

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Light and flavorful, this Lemon Broccoli Shrimp Pasta is an easy go-to shrimp recipe any night of the week. Sign up for my email subscription and never miss a (...)
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21:10

Avocado Chocolate Pudding Mousse

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This avocado chocolate pudding mousse happened when my need to bring a dessert to dinner with friends coincided with my desire to use up leftovers. After (...)
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21:07

Minute Garlic Fried Noodles

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I repeat. 15 minute. Fried. Garlic. Noodles. This is the easiest side noodle eveerrrr. AND it’s only 6 ingredients? Yup. The most ‘technical’ part? Making sure (...)
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21:04

Elvis ritzwiches: peanut butter, banana and chocolate on ritz crackers

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Elvis RITZwiches - peanut butter, banana, and chocolate on RITZ crackers! An easy snack idea!! Let me tell y'all, being sick is not fun! I don't get sick (...)
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21:00

How to make qadbu - steamed puran stuffed wheat dumplings

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Qadbu -A to Z Maharashtrian SweetsThe entire credit for today's dish goes to Pradnya for suggesting this recipe. I know I must have pestured her so much and (...)
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20:50

Clean Broccoli Tots

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So, I’m not gonna lie… I’m pretty darn impressed with myself on this one, guys. I’d been wanting to make homemade tots for years and am so glad I finally tried (...)
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20:33

Mango pomegranate and tender coconut salsa

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Salsas always go well with a platter of Chips, Tortillas and even with Papads khakras, which are a slightly healthier version when compared to chips. I prefer (...)
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20:25

Tomato and Basil Ritzwiches

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This is a sponsored conversation written by me on behalf of Safeway. The opinions and text are all mine.These Tomato & Basil RITZwishes make the perfect snack (...)
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20:04

Koshambari - indian karnataka style salad

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Salads are very important in my house. Sometimes, I serve it as a side to the main meal while on other occasions, I serve it as a meal. Last week, I had shared (...)
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20:00

No Bake Peanut Butter Cup Slice

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I think I’ve mentioned to you before that my Mum is from New Zealand so I have a big soft spot for Kiwi’s! Not only are they lucky to live in a gorgeous (...)
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19:54

Pancakes with corn flour and orange juice

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Pancakes With Corn Flour And Orange Juicing Ingredients¾ cups sifted cake flour or all purpose flour¼ cup corn flour ¼ cup sugar 2½ teaspoons baking powder ½ (...)
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19:40

Marwadi bhindi or besanwali bhindi

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Bhindi or Okra is one of the most versatile vegetables. Available throughout the year and easy to prepare, it is omnipresent in our lunch/dinner menu. From a (...)
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19:35

Wild garlic oil

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If you thought I got tired of wild garlic by now, you’re totally mistaken. I’m just starting with new… The post Wild garlic oil. appeared first on LOOK WHAT I (...)
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19:34

Beer Cheese Spread

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Beer Cheese is a bold sharp cheese spread that is ridiculously easy to make and perfect for pretzel dipping or spreading on crackers.Let's take a minute to (...)
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19:26

New potato and radish salad with mustard dill vinaigrette

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This New Potato & Radish Salad with Mustard Dill Vinaigrette is so fresh and so vibrant. We love all kinds of potato salad, but... The post New Potato & Radish (...)
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19:14

Havana new paladares include reilly and el del frente with plantain chips

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Two new paladares in Havana, 304 O'Reilly and its sister place, El Del Frente, make a big impression.
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19:11

Coconut Cream Scones

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Midway through my stovetop espresso ritual, I discovered the unthinkable – I had accidentally purchased decaf espresso (may it never be!). I gritted my teeth (...)