Recipes from Sun, 8 May 2016

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22:29

Gluten-Free Blueberry Crisp

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By Kath Dedon . Blueberry Crisp was the dessert Laura requested for her birthday. It’s a quick and easy recipe to make and delicious plain or with a bit of ice (...)
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17:01

Double beans and mint pilaf

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Happy Mother's Day to all, you lovely moms out there. Today's dish is a simple pulao/pilaf with Double Beans And Mint that I made sometime back. You can find (...)
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20:35

Stir-fried chicken with broccoli and carrots

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These days chicken preparations come in every imaginative way to fit into our daily diet. These are often not very spicy unlike the traditional dishes. I also (...)
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23:07

Chocolate ganache and raspberry caramel shortbread tart

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This chocolate tart is heavenly! The creamy chocolate ganache, the raspberry caramel bursting with fruity flavor and the classic French shortbread. We first (...)
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15:32

Date honey and walnut cake

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Whenever we go on a trip out there are usually two purchases I make: a fridge magnet, and a jar of local honey. My latest honey acquisition came after a visit (...)
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00:11

Healthy banana pancakes gluten-free and lactose-free

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ENAt breakfast, are you eating with team sweet or with team savory? I’m 9 out of 10 with team sweet because I am and have a healthy sweettooth so I have made (...)
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22:26

Copycat pink angel food cake short cut

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I continue to find recipes in People Magazine that really catch my eye and I immediately want to try the recipe. So since this recipe was pretty involved (...)
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20:30

Pressure Cooker Low-Carb Buffalo Chicken Tacos with Blue Cheese Coleslaw

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Shredded Buffalo chicken gets tucked into low-carb tortillas and topped with blue cheese coleslaw in this tasty and easy pressure cooker recipe. If you like (...)
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13:37

Grilled Mozzarella Stick Pizza with Pickled Peppers

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This pizza has mozzarella sticks and pickled peppers for a gooey cheesy pie with a bit of a kick. Throw a few handy toppings on a pizza, then throw it on the (...)
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11:34

Vinegar Coleslaw Recipe

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Vinegar coleslaw is the first salad I’ve ever loved and it’s so healthy, when no mayonnaise is used… There was that restaurant called St-Hubert in my hometown, (...)
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17:01

Steamed custard: toddler food, comfort dish and dinner party highlight

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Over the years, I’ve simplified my culinary style. Back when I worked from home and had no children, it was possible to indulge in convoluted recipes that took (...)
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20:04

Coconut Basil Ice Cream with Strawberry Sauce

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If you love strawberries, then you will love this coconut basil ice cream with strawberry sauce. It’s paleo friendly and naturally sweetened with honey. With (...)
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10:54

Derby Cookies

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As a child, I loved horses. Even took riding lessons and collected horse figurines. I wasn't a particular fan of horse races, but just to see the beautiful (...)
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16:00

Spinach and Ricotta Tortellini with Asparagus, Leeks and Pancetta

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Spinach and Ricotta Tortellini with Asparagus, Leeks and PancettaFor me, this is all about redemption.Inspiration Behind the DishLast month I published my (...)
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22:30

Savory curry fruit and vegetable pie

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This savoury pie may be a bit counter-intuitive as far as flavour combinations go, with apricots and curry, but the combination is delicious! If you don’t have (...)
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06:50

Eggless Orange Cupcakes

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Surprise your mom this year by baking some yum and delicious cupcakes. And what could be better than a homemade cupcake recipe and that too – eggless! This (...)
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10:49

Stuffed lotus roots pan-fried with minced pork and spicy dip

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Super easy pan-fried stuffed lotus roots with minced pork filling and a spicy dip. Lotus root(莲藕) is a popular root ingredient in China. It is actually the (...)
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03:00

Korean sticky fried chicken dakgangjeong

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Cool.... I tried two types of Korean fried chicken two days in a roll ! My boy loves it. This is the recipe I mentioned earlier, dakgangjeong, without the (...)
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21:12

Olive Twisty Bread

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The topic of authenticity in relation to cuisines seems to pop up frequently lately. What is truly authentic to a place and time? When are outside influences (...)
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21:38

We like wewalka croissants

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Have you ever used that not-to-be-named-brand's refrigerated dough-in-a-can? While the popping noise the can makes is fun, and people certainly do some (...)
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00:41

Umami Pressure Cooker Meatballs

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Make these Umami Instant Pot Meatballs (Pressure Cooker Meatballs) soaked in easy tomato sauce. Bursting with smoky flavors and juicy textures. YUM! Perfect (...)
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13:00

Hard Root Beer Burgers with Blue Cheese and Crispy Onions

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Why serve your burger with a glass of root beer when you can pour it on top? This burger is anything but basic with blue cheese, crispy onions, and a root beer (...)
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12:00

Fudgy Caramel Brownies

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My favorite homemade brownie recipe topped with dulce de leche and chocolate chips…Happy Mother’s Day to me! These brownies almost didn’t happen and that would (...)
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12:00

Beef Bourguignon Burger with Horseradish Creme Fraiche

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All the flavors of the classic french stew packed into a burger! This Beef Bourguignon Burger with Horseradish Creme Fraiche is as amazing as it sounds. Real (...)
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06:48

Blueberry scones recipe

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I can never get tired of quick and yummy food for breakfast or tea time treat. It has been some time, I baked scones for my family. They are so versatile since (...)