Recipes from Sun, 8 May 2016

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23:10

Easy Chicken Gyros with Greek Feta Sauce

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These quick and easy chicken gyros with Greek feta sauce are so super versatile and great for a speedy lunch or a fuss-free weeknight dinner. You can use (...)
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23:07

Chocolate ganache and raspberry caramel shortbread tart

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This chocolate tart is heavenly! The creamy chocolate ganache, the raspberry caramel bursting with fruity flavor and the classic French shortbread. We first (...)
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22:30

Savory curry fruit and vegetable pie

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This savoury pie may be a bit counter-intuitive as far as flavour combinations go, with apricots and curry, but the combination is delicious! If you don’t have (...)
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22:30

Salted Caramel Eclairs

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What have I been doing for the last 2 weeks? Baking, filling, and photographing eclairs. It’s been a weird but delicious few weeks, friends! I set my mind on (...)
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22:29

Gluten-Free Blueberry Crisp

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By Kath Dedon . Blueberry Crisp was the dessert Laura requested for her birthday. It’s a quick and easy recipe to make and delicious plain or with a bit of ice (...)
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22:26

Copycat pink angel food cake short cut

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I continue to find recipes in People Magazine that really catch my eye and I immediately want to try the recipe. So since this recipe was pretty involved (...)
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21:38

We like wewalka croissants

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Have you ever used that not-to-be-named-brand's refrigerated dough-in-a-can? While the popping noise the can makes is fun, and people certainly do some (...)
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21:32

Red pepper and olive mini pizzas

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First the food, then the plea for help.I may have complained about our cold spring but I have not complained about the abundance of cold weather vegetables the (...)
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21:12

Olive Twisty Bread

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The topic of authenticity in relation to cuisines seems to pop up frequently lately. What is truly authentic to a place and time? When are outside influences (...)
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21:00

Adam Liaw's Yoghurt Pikelets

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Recently, I was watching a "bites" section on the Food Network, where they had a five minute snippet from Destination Flavour Australia. Adam Liaw made (...)
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20:56

Peanut Butter Cheerios Bars

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This is a sponsored post on behalf of General Mills and Acorn Influencer. All opinions are my own. Growing up, there were very little sweets in the house. My (...)
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20:35

Stir-fried chicken with broccoli and carrots

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These days chicken preparations come in every imaginative way to fit into our daily diet. These are often not very spicy unlike the traditional dishes. I also (...)
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20:30

Pressure Cooker Low-Carb Buffalo Chicken Tacos with Blue Cheese Coleslaw

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Shredded Buffalo chicken gets tucked into low-carb tortillas and topped with blue cheese coleslaw in this tasty and easy pressure cooker recipe. If you like (...)
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20:04

Coconut Basil Ice Cream with Strawberry Sauce

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If you love strawberries, then you will love this coconut basil ice cream with strawberry sauce. It’s paleo friendly and naturally sweetened with honey. With (...)
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20:01

Quick and easy sweet potato rosti in waffle maker

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This wasn’t supposed to be a blog post. And by the looks of the images, it probably shouldn’t be. This not awfully impressive looking plate of food was today’s (...)
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20:00

Cheesy Zucchini Fritters

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The perfect midweek dinner – delicious Cheesy Zucchini Fritters served with sour cream and sweet chilli sauce! You know those nights when you just can’t be (...)
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19:42

Roasted gram dry chutney

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House becomes a home, she bonds the family with her love and care, she is the strength of all members of the family. Her name is Mom. Mother plays an important (...)
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19:05

Crayfish soup with puff pastry lids

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A classic recipe from “God Mat fra Sjøen”(Nice Food From The Sea) published in 1984 I’ve been catching freshwater crayfish from I was 6 years old and well up (...)
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19:00

Rum and Walnut Gugelhopf

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A classic cake recipe found in“Harrods Cookery Book” published in 1985 The name Gugelhopf, or Kugelhopf, is derived from the shape of the fluted ring mold used, (...)
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18:11

Frozen mud pie with ice cream and chocolate syrup

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There’s a bunch of information out there on the origins of mud pie. I’m just interested in eating it. Frozen Mud Pie mixes layers of ice cream and chocolate (...)
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17:59

Broccolini tempura tacos

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As a blogger I should be better aware of upcoming events. I’m not very good at it. I didn’t realize that Cinco de Mayo was here until that very day! It’s (...)
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17:11

Pineapple Mint Agua Fresca

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It’s been a gorgeous weekend here in Durham. Today I’m sitting on the deck listening to the breeze while I’m writing this. It’s been a few fast-paced months (...)
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17:01

Steamed custard: toddler food, comfort dish and dinner party highlight

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Over the years, I’ve simplified my culinary style. Back when I worked from home and had no children, it was possible to indulge in convoluted recipes that took (...)
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17:01

Double beans and mint pilaf

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Happy Mother's Day to all, you lovely moms out there. Today's dish is a simple pulao/pilaf with Double Beans And Mint that I made sometime back. You can find (...)
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16:43

Easy small batch strawberry jam

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Easy Small-Batch Spiked Strawberry Jam – Fresh and easy strawberry jam made with just picked strawberries, sugar and Grand Marnier LiqueurContinue reading: (...)