Recipes from Fri, 27 May 2016

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23:58

Vegan indian chickpea coconut curry

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Chickpeas curry (kadala curry) made with coconut milk and chickpeas (also known as garbanzo beans or chana) is an Indian staple dish. We usually pair it with (...)
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23:20

Chiles rellenos with green chile salsa

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Chiles rellenos — it’s one of those recipes that takes time to make but is so well worth it. This recipe is in the published Muy Bueno cookbook, but the sauce (...)
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23:15

White chocolate lavender brownies

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Every summer we visit Kelowna and the Okanagan Lavender & Herb Farm. We love to wander the gardens and stop in the cafe to enjoy a lavender infused treat (...)
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22:07

Pineapple Fried Rice

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In this recipe, you’ll learn: -How to easily cut a whole pineapple to use as a pretty serving bowl. -How to prevent soggy, heavy, goopy fried rice with some (...)
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22:06

Colorful Greek-inspired summer salad

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This Greek-inspired Summer salad make us swoon. Just the right combination of gorgeous colors, bursting flavors and surprising crunchiness that is essential (...)
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22:00

Missa Paratha Recipe

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Missa Paratha is one our favorite Punjabi Recipes. Why? Because it takes less than 30 minutes to make these Parathas. I mean that literally this a real simple, (...)
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21:32

Leek and Radish Salad

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I’m still seeing leeks in the markets, although they’re starting to get a bit past their prime.I’m pulling a big bunch of radishes from my potager every few (...)
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21:04

Buttermilk Vanilla Pancakes

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It never matters what time of the year it is or what day of the week, these Buttermilk Vanilla Pancakes are perfect any day! These light and fluffy giant (...)
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20:51

Grilled chicken with chimichurri sauce

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Last summer our entire backyard was undergoing major renovation and grill was sitting in the middle of a dying lawn next to a hottub. Obviously, we didn’t (...)
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20:50

Mini no bake vegan cheesecake recipe

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OMG guys – this no bake cheesecake recipe is IT! It’s everything you want in a cheesecake – it’s mini (because: cute and portion control), it’s clean (because: (...)
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20:49

Brazilian vinaigrette salsa

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If you’ve ever been to a Brazilian restaurant, you know that our “vinagrete”, or Brazilian Vinaigrette Salsa, is a must! Traditionally served with feijoada or (...)
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20:42

Crustless Spinach Quiche

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Ingredients:11/2 c. egg beaters3/4 c. milk1T. onion flakes1T. parmesan cheese1/4t. garlic powder1/8t. ground black pepper1/4c. dry bread crumbs1c. low fat (...)
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20:25

Confit salmon sous vide

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Had confit salmon in a fancy restaurant and fancy having a go yourself?Well, it's disgracefully easy, so get on in there and have a go! The usual disclaimers (...)
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20:10

Vegan pasta salad with black beans and vegetables

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Memorial day is right around the corner and if you are looking for a dish to make, then here's an easy to make and tasty Pasta Salad with black beans and (...)
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20:07

Luxurious and simple lobster dip two ways

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Enjoy this tasty, quick and easy lobster dip on crunchy crostini or in a baguette – perfect to take to picnics or BBQs Continue reading Luxurious & Simple (...)
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19:45

Lavender french 75: a champagne cocktail

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A lavender simple syrup adds lovely floral notes in this riff on this classic champagne cocktail : the French 75. Just about anything with bubbles makes me (...)
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19:42

Mango parfait healthy dessert

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I love making desserts , they are so yummy isn’t it? With mangoes, its been a bonanza for me. I recently made a healthy one, it’s low in calories and was (...)
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19:22

Sage Gin Martini

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These Sage Gin Martinis are going to be shaking up your cocktail hour this weekend – in magical cocktail form! So by now you guys know I’m all about the (...)
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19:05

Hokkaido Milk Bread

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A classic Asian bread recipe found on food52.com Milk bread is a staple in Asian bakeries. It’s a pillowy-soft, sweet, and fragrant enriched bread made with (...)
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19:00

Blueberry Lemon Cupcakes

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I like to say that muffins are just cupcakes without frosting. That means cake for breakfast is okay, right? I admit, been there, done that, but only on (...)
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19:00

Spicy Kung Pao Chicken

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This delicious Kung Pao Chicken is everything you want an Asian dinner recipe to be. It’s full of flavor, a little spicy, sweet and super easy to make. You (...)
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19:00

Picnic Salad

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A recipe from “Norsk Ukeblads Store Salatbok”(Norsk Ukeblad’s Big Salad Book) published in 1984 Make this salad, fill suitable containers with it. Bring it, (...)
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18:52

Fresh herbs from the garden to elevate your meals

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Every spring, fresh mint plants fill a box on the deck of my home in northern New Jersey, giving a lift to meals and allowing me to prepare mojitos with Cuban (...)
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18:45

Island chicken pineapple salad

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This light flavorful Salad makes you think you were having lunch on an island. Sweet Pineapple paired with Grilled Chicken and a Sesame Dressing. I love a good (...)
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18:38

Dehydrated Tofu Jerky

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I love tofu. I especially love it when it’s been pressed to perfection and isn’t a gungy spongy lump of goo, which it hasn’t been since getting my hands on a (...)