Recipes from Thu, 2 Jun 2016

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22:38

Buttermilk Pretzel Rolls

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Baking books can be dangerous for me. Dangerous in that I’m tempted to bake my way through them, marking more pages than I leave unmarked and wanting to start (...)
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22:30

Slow cooker tamale casserole

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Serve up a fiesta with this easy slow cooker tamale casserole recipe! Prepared cheese tamales are layered with chili cone carne, onions, corn chips and cheese. (...)
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22:16

Bucatini and Zucchini Noodle Cacio e Pepe

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I’m not much for food fads and cringe at recipes that start or end with ‘free,’ but for zucchini noodles (zoodles) I’ve gladly made an exception. I love that I (...)
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22:04

Raw vegan bliss balls

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It's bout time for another post, hey? So here I am, loyally yours, with bliss balls. These are pretty much anything you want them to be: dessert, snack, energy (...)
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21:32

Homemade Enchilada Sauce

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We love Mexican foods and whenever time permits we dont hesitate a second to invite ourselves to our favourite Mexican restaurant. Obviously if i get a chance (...)
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21:31

Healthy Oat Chivda Recipe

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Healthy Oat Chivda RecipeChivda is a regular tea time snack in many Pakistani and Indian homes. It is made with flattened rice, dry fruit and spices Recently I (...)
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21:24

Eggless Honey Pull Apart Buns

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Simple to make this healthy and sugarless buns asks for easy breezy kneading and preparation. Easy to make this buns are excellent to enjoy either for your (...)
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21:10

Lime Chiffon Pie

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A recipe from “The Fifty States Cookbook” published in 1977 A chiffon pie is a type of pie that consists of a special type of airy mousse-like filling in a (...)
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21:00

Aloo matar masala recipe | how to make restaurant style aloo mutter masala

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We are starting the first week of BM#65 and I will be sharing some of my kids favorite gravies with Chapatis, Naans etc. These are the gravies I mostly make (...)
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21:00

No tomato pressure cooker vegetable pulao

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We are starting the first week of BM# 65. For the first week, I will be sharing some rice dishes cooked in three different ways. We cook only rice for lunch (...)
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20:56

Dione's Chocolate Roll

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20:33

Garlic Butter Shrimp with Yellow Squash Noodles

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I glanced at my calendar yesterday and it said 1st of June, and it took me a while to process what I just saw. We’re in June. Alright, that means that almost (...)
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20:30

Castaway’s Wreck Diver-Style Lionfish

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This post is sponsored by Honest Cooking. All images and the recipe for Castaway’s Wreck Diver-Style Lionfish included in this post have been provided to me as (...)
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20:02

Cheddar bacon chive biscuits

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These cheddar bacon chive biscuits are easy to make and loaded with cheddar cheese, crispy bacon, and fresh chives! They are perfect to serve with breakfast or (...)
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19:55

Vegan Mexican Hot Chocolate Snickerdoodles

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Sweet and spicy and chocolaty! These cookies taste exactly like a Mexican hot chocolate. Perfect for summer! Haha, well, maybe not. But, whatever floats your (...)
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19:48

Jalapeño Cilantro Hummus

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Hummus meets up with Mexico in this Jalapeño Cilantro Hummus made with fresh jalapeños, cilantro, and lime juice for a mildly spicy hummus dip. The post (...)
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19:36

Southern Crab Beignets

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It’s hard to find the words to describe how delicious these Southern Crab Beignets are. Crunchy on the outside with luxuriously crab meat-filled inside. Out... (...)
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19:23

Mampazha thayir pachadi mango raitha

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Today's post is going to be a short one, it's been a busy day and I am not in mood to do a long one, so I chose a very simple dish, Mampazha Thayir Pachadi or (...)
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19:05

Brixham crab and scallops recipe

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A recipe from “Robert Carrier‘s kitchen Cook Book” published in 1980 The picturesque fishing port of Brixhamon the Devon coast brings in wonderful catches of (...)
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19:03

White Remoulade Sauce

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This creamy White Remoulade Sauce is a wonderful dipping sauce for chips, veggies, and one of our all-time favorite appetizers, Crab Beignets. Just amazing!... (...)
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19:01

One pan moroccan lemon olive chicken

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One Pan Moroccan Lemon Olive Chicken... and the olives behind it! Do you ever stop to wonder who is behind that can of tomatoes, pineapple or olives you pick (...)
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19:00

Cilantro lime grilled sweet potato wedges

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About a year ago, my hubby decided to make grilled sweet potato wedges with cilantro and lime dressing as one of our side dishes for a family party. I love (...)
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19:00

Stuffed courgettes middle eastern recipe

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A recipe from the Middle East found in “Kulinarisk Pass” (Culinary Passport) published by Tupperware in 1970. – In context The courgette is a variety of (...)
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18:55

Beans and carrot stir fry kerala style

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Beans and carrot stir fry or mezhukkupuratti or poriyal or sabzi is a simple and tasty Kerala (Indian) style side dish. It is a good recipe for your lunch box (...)
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18:51

Mango Peach Salsa

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Sweet, tangy, refreshing Mango Peach Salsa. Great with tortilla and corn chips for all your summer parties and get-togethers. The post Mango Peach Salsa (...)