Recipes from Fri, 3 Jun 2016

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20:54

Litti chokha bihar regional dish with sattu flour

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Litti Chokha is going to be our dish today, it's a regional dish from the state of Bihar. I came across this dish when browsing the web for some recipes using (...)
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15:00

Bologna Salad Spread

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On the Menu Today~Bologna Salad SpreadEven though Memorial Day Weekend is over andsummer is known as the "Grilling Season",if never hurts to have a sandwich (...)
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22:02

Vegetable and chicken enchilada soup

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I have many versions of some incredible enchilada soup with chicken, however i couldnt resist to add some vegetables to make this simple soup more nourishing (...)
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03:34

Cereal, Mimosas & Cartoons at Cinefamily Jr

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Wake up and smell the cereal and mimosas at the monthly Saturday Morning Cartoon screenings from Cinefamily Jr. that's compiled and presented by Simon Oré and (...)
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11:00

The aftermath of exam week

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I know you're all probably well sick and tired of me carrying on about these exams and let's be real; no one's sicker or tireder of these exams than me!But (...)
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22:02

Austrian sweet pull-apart rolls with apricot jam

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Buchteln/Buchty/Buchtel or Wuchteln is a traditional Austrian Sweet pull apart rolls, these yeasted pull apart style sweet rolls are filled with apricot jam. I (...)
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10:00

Dark chocolate and avocado pudding

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I suspect today’s recipe is going to be a hard sell.Avocado and dark chocolate pudding. Avocado. And. Chocolate. In a pudding. These two ingredients shouldn't (...)
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16:11

Triple Chocolate Brownies

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19:51

Croissant French Toast

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Croissant french toast – ahh, so good! It’s so wonderful to wake up on a Saturday morning, go downstairs, open up a bag of (stale!) croissants and make this (...)
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19:31

Stuffed cabbage paratha recipe

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Paratha's are anytime favorite for me .. i'm sure for most of us too . They are an excellent and quick option for breakfast, lunch and dinner .They are very (...)
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05:41

Pan-Fried Buns with Chives and Pork Filling

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It has been a while since I last make a Chinese bun. This afternoon I made 24 pieces of pan-fried buns with chives and pork filling. This is a delicious juicy (...)
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20:16

Homemade Sambar Powder

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I usually use store bought Sambar powder and MTR brand happens to be my favorite. But recently I ran out of it and couldn't go to the Indian store to buy more. (...)
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03:12

Milk Barfi in Microwave

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The fat, old lady is growing older and lazier, always looking for quick kitchen solutions these days. Its a pretty long time I have not prepared a sweet, which (...)
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09:01

Buttery Crumb Coffee Cake

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I have a thing for buttery crumbs or anything with a crumble or streusel topping. The more crumbs there are the happier I am. Let’s talk about coffee cake (...)
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04:10

Classic Peanut Butter Cookies

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Classic Peanut Butter Cookies - made dough May 14, 2016 from Oh Sweet BasilI’m am SO behind in putting up my blog posts. I actually have a stack of recipes (...)
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10:37

Chocolate Coconut Crunch

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Taking me back to my childhood – this Chocolate Coconut Crunch is so addictive!Did I ever tell you I’m a bit of a daydreamer? Well I am. It’s probably one of (...)
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23:12

Easy Coconut Chicken Curry

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I think it's because fairly obvious, at least to me, that I have become completely obsessed with coconut curry recipes. I even recently created a Curry board (...)
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14:30

Aloo bhaji recipe – potato sabzi for poori

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Recently I tasted Potato sabzi( Aloo Bhaji in Hindi) for poori in a North Indian thali. It was so tasty and a perfect side dish for Poori. Last week when I (...)
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14:00

Thai cucumber salad

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Happy Friday! Today I’m sharing with you this amazingly easy, healthy and delicious recipe for Thai Cucumber Salad. Sign up for my email subscription and never (...)
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13:46

My version of alton brown’s tomato sauce

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When I came up with my version of Alton Brown’s Tomato Sauce recipe, it was because I was overwhelmed by all the tomatoes that were growing in our garden. I (...)
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10:04

Snake gourd dal kootu recipe | pudalangai paruppu kootu

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I have not posted much poriyal or kootu recipes on the blog, though I make sure to cook at least one vegetable a day. I usually make very simple and easy to (...)
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17:34

The consummate chocolate chip cookie revisited

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The Consummate Chocolate Chip Cookie, Revisited Adapted, just a little, from David Leite via The New York Times Yield: 18 5-inch cookies. Do not fight it; do (...)
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07:00

Slimming World Syn Free Tandoori Chicken

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My friend shared a picture of her tea the other night (Pork Souvlaki) on a Facebook group on Sunday night. Great idea, I thought. Why not try it with the (...)
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21:32

Pralines with Pecans and Salt

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Roasting the pecans gives this recipe for Pralines an extra depth of flavor. The sprinkling of salt on top is a nice updated touch. Pralines Ingredients: 1 1/2 (...)
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01:45

Zucchini Noodles with Raw Red Pepper Sauce

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As you can see from the photo above, I just got a basil plant. Even though I don’t have a green thumb, I am super excited! Hopefully I can keep it alive, (...)