23:12
Easy Coconut Chicken Curry
I think it's because fairly obvious, at least to me, that I have become completely obsessed with coconut curry recipes. I even recently created a Curry board (...)
For the Love of Food
therachelleproject.blogspot.com
23:08
Fresh Watermelon Cake
I'm not really sure who came up with the idea for this cake, but I love everything about it. I've seen a few versions floating around the web and with Memorial (...)
Sprinkle Bakes
www.sprinklebakes.com
23:00
Coconut Macaroons
Coconut macaroons have been around since the 9th century. From Italy it spread to the rest of Europe, and was later adapted into several forms, including the (...)
Love is in my Tummy
loveisinmytummy.com
22:28
Wonton Samosa
Ingredients: Makes 15-20 3-4 medium potatoes (boiled, peeled, diced) 2 tablespoon oil + Oil spray (or 1 tablespoon oil for brushing) 2-3 tablespoon curry (...)
IndianSimmer - Indian food made easy plus more!
www.indiansimmer.com
22:02
Austrian sweet pull-apart rolls with apricot jam
Buchteln/Buchty/Buchtel or Wuchteln is a traditional Austrian Sweet pull apart rolls, these yeasted pull apart style sweet rolls are filled with apricot jam. I (...)
Cook N Click
cookeatnclick.blogspot.com
22:02
Vegetable and chicken enchilada soup
I have many versions of some incredible enchilada soup with chicken, however i couldnt resist to add some vegetables to make this simple soup more nourishing (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
21:56
Chicken avocado risotto
Another spring risotto.Spring is that time of year when we go from barbecued chicken to risotto to grilled burgers to beef stew.One could say we cook with the (...)
Thyme for Cooking
thymeforcookingblog.com
21:50
Oven-baked spare ribs with apple
Give a refined taste to your traditional recipe of spare ribs! Try this spare ribs recipe with apple in the oven and you will see that the sweet of the apple (...)
Food From Portugal
www.foodfromportugal.com
21:32
Pralines with Pecans and Salt
Roasting the pecans gives this recipe for Pralines an extra depth of flavor. The sprinkling of salt on top is a nice updated touch. Pralines Ingredients: 1 1/2 (...)
I Sing In The Kitchen
isinginthekitchen.com
21:00
Chintha chiguru pulihora | tender tamarind leaves mixed rice
For the second day of BM#65, week 1 under Rice Dishes, its the turn of the Mixed Rice Dish. Mixed rice dishes are so very popular in South that not only is it (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
21:00
Shahi Paneer Masala
For the second day of Smooth Gravies, I have a Shahi Paneer Masala. You know I can't complete this series without a paneer in tow right. This is a gravy I (...)
Spice your Life!
spicingyourlife.blogspot.com
20:54
Litti chokha bihar regional dish with sattu flour
Litti Chokha is going to be our dish today, it's a regional dish from the state of Bihar. I came across this dish when browsing the web for some recipes using (...)
Aromatic Cooking
aromatic-cooking.blogspot.com
20:50
Strawberry and peach smoothie bowl recipe
To be honest, it took me quite some time to actually try my first smoothie bowl recipe. Just like with a mason jar salads, I thought to myself, “Why would you (...)
A Sweet Pea Chef
www.asweetpeachef.com
20:21
Cilantro rice with sweet peas
Cilantro rice is the one which I fall in love with even from the first time I prepared it. It is that simple to make and the fresh aroma of cilantro, also (...)
My Eating Space
myeatingspace.com
20:16
Homemade Sambar Powder
I usually use store bought Sambar powder and MTR brand happens to be my favorite. But recently I ran out of it and couldn't go to the Indian store to buy more. (...)
Cook's Hideout
www.cookshideout.com
19:51
Croissant French Toast
Croissant french toast – ahh, so good! It’s so wonderful to wake up on a Saturday morning, go downstairs, open up a bag of (stale!) croissants and make this (...)
A hedgehog in the kitchen
ahedgehoginthekitchen.com
19:40
Crispy ground beef and potato tacos
These were the tacos I grew up eating – my grandma would make them at least two to three times a month. These crispy corn shells are not from a box. They are (...)
Muy Bueno Cookbook » All Recipes
www.muybuenocookbook.com
19:35
Pork tenderloin with mushroom gravy
This pork tenderloin with mushroom gravy is pan-seared to perfection and then combined with the delectable pan gravy! Serve your perfect pork medallions with (...)
Bake It With Love
bakeitwithlove.com
19:31
Stuffed cabbage paratha recipe
Paratha's are anytime favorite for me .. i'm sure for most of us too . They are an excellent and quick option for breakfast, lunch and dinner .They are very (...)
Cook With Smile
www.smithakalluraya.com
19:05
Garbanzo balls - chickpea appetizer from exiting food 1980
A recipe from “Spennende Mat” (Exiting Food) published by Skandinavisk Pressein 1980 Garbanzo is the Spanish word for chickpeas, which is everyday fare in many (...)
RecipeReminiscing
recipereminiscing.wordpress.com
19:00
Berliner Chops / Berliner-Koteletter
A recipe from “Husmorens Store Kokebok” (The Housewife’s Big Cook Book) published in 1964 This seems like as nice a recipe one could want even though the one (...)
RecipeReminiscing
recipereminiscing.wordpress.com
18:58
Rainbow Candy Cake
Here's a dose of happy color for your Friday! I love rainbow cakes, so I was surprised to realize that I'd never made a rainbow layer cake for this blog. I've (...)
Sprinkle Bakes
www.sprinklebakes.com
18:50
Paloma rosa cocktail recipe
A favorite cocktail, Palomas push all the buttons - bright, refreshing, tart, with a kiss of sweet and salty. They also couldn't be simpler. Combine the juices (...)
Cookbooks
www.101cookbooks.com
18:38
Happy national donut day
NOT-SO-NAUGHTY DONUTS Re-posted in honor of National Donut Day.
Hasty tasty meals kitchen
chefcheri.wordpress.com
18:31
Cherry limeade vodka cocktail recipe
This cherry limeade vodka cocktail recipe combines two ingredients to make an easy, refreshing cocktail for your summer evenings on the patio. Chelsey from (...)
Growing Up Gabel
growingupgabel.com
