16:15
Sponge cake
I always wanted to make sponge cake which is simple, light and airy, that could be used as a base for frosting cakes. I have tried many recipes, all of them (...)
Ranigourmet
ranigourmet.blogspot.com
12:40
Clear chicken soup with lemongrass
A low-calorie soul warming soup This clear chicken soup with lemongrass is a throat soothing, soul warming soup. A must for rainy nights. The flavours of Lemon (...)
Swati's Kitchen
swatisani.net
02:11
Orange Tofu Noodles
It has been ages since I've had good old-fashioned Chinese (Canadian) food. Since becoming the Italian-centric blended family we are, the household's general (...)
What Smells So Good?
www.yummysmells.ca
09:41
Spicy Prawn Bowl
Spicy Prawn Bowl is a dish which acquires its taste from covered slow cooking in a skillet without the addition of any water. The flavour of the spices gets (...)
Ani's Experiments With Spices
myexperimentswithspices.blogspot.com
22:00
Pizza Paratha
When i decided to prepare pizza dishes for this week's blogging marathon theme, the first dish which came to my mind was pizza quesadillas. Coz of my busy (...)
Cook N Click
cookeatnclick.blogspot.com
16:55
Jackfruit seeds vada - vegan snacks and appetizers
Every year, during the jackfruit season, more than the fruit, I always make it point to buy the seeds, mainly because my daughter loves the seeds but she (...)
Aromatic Cooking
aromatic-cooking.blogspot.com
22:09
Vegan peanut butter and jam puffed spelt cake sandwich
Peanut butter and jam sandwich is our family favourite, this sandwich have its own place in our weekend brunch. When i picked sandwich without bread as theme (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
10:30
Mixed berries with mint leaves
Fresh blue and red berries served with scented mint leavesRead more »
Nourish me lovingly
nourishmelovingly.blogspot.com
21:07
Summer spinach and ginger pureed soup
Makes 3-4 portions1 tablespoon olive oil1 medium sweet onion. peeled and cut into medium chunks900-1000 ml vegetable stock1 medium carrot, peeled, cut into (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
07:44
Corn and chickpea veggie burger patties oven baked vegan gluten-free
Summary: Are these burger patties or eggless fritters? Either way, they are delicious! You should all know how much I love to fry things and you may be (...)
Ask Sarah » Recipes
www.asksarah.com.au
04:13
Pressure Cooker Ribs
Make these delicious Pressure Cooker Ribs with homemade dry rub and BBQ sauce in less than an hour. Tender and moist ribs with incredible depths of smoky & (...)
Pressure Cooker Recipes – Pressure Cook Recipes
www.pressurecookrecipes.com
19:20
Bakery-style Thick and Chewy m&m Cookies
Bakery-Style Thick & Chewy M&M Cookies - made dough July 2, 2016 from The Pinning MamaI have a month's worth of blog posts to put up but I'm leapfrogging this (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
21:00
Bihari khichdi: how to make bihari khichdi
For the last and final day of Regional Cuisine from Bihar, I have a simple Bihari Khichdi. Simple and easy to cook and it tasted heavenly!I adapted this from (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
06:01
Easy Peach Frozen Greek Yogurt
Make frozen yogurt at home with only 5 ingredients. This peach version is the perfect summer treat and is ready within minutes. Continue reading: Easy Peach (...)
The Spiffy Cookie
www.thespiffycookie.com
00:26
My mother-in-law's macaroni and cheese recipe
This is the best macaroni and cheese recipe you will have ever tasted and it is so easy!! You can whip this up in a matter of minutes (well, not counting the (...)
My Baking Adventures
breadadventures.blogspot.com
02:38
Nacho cheese sauce
Nacho Cheese Sauce Okay, I fully acknowledge Nacho Cheese Sauce isn’t the healthiest thing in the world BUT, a little goes a long way and when it’s homemade (...)
Lisa G Cooks
lisagcooks.com
04:18
Amish Pear Crumb Pie
This classic Amish Pear Crumb Pie comes together so quick and easy! Fresh picked, juicy pears seasoned with cinnamon and nutmeg, with a butter and brown sugar (...)
Mostly Homemade Mom
www.mostlyhomemademom.com
03:00
Stone fruit tea cake
Finally, I have time strolling around the nearby Pasar Malam (night market) on last weekend and I am lucky enough to get myself 1kg of fresh cherry for only (...)
My Little Space
kristygourmet.blogspot.com
11:29
Ghugni bihari style peas and potato gravy
When I was doing the Mega BM on Indian Regional Cuisine, for B I had so many dishes short listed with the help of my Bihari colleague. However as I was doing a (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
23:55
Rasgulla bengali vegetarian dessert
Ramadan is going to end in a day or two, i feel bad it's going to end...a month in which one good deed of ours is folded minimum 10 times, a month in which you (...)
Flavour Diary
flavour-diary.blogspot.com
03:04
Pressure Cooker Baby Back Ribs Cooking Time
Pressure Cooker Baby Back Ribs was one of the first dishes we’ve made in the pressure cooker. And boy! We were blown away by how the meat was so tender and (...)
Pressure Cooker Recipes – Pressure Cook Recipes
www.pressurecookrecipes.com
08:45
Savoury ring cookies - kahk from a baker's odyssey challenge 46
Back in 2011 I baked Greg Patent's Granny's Kahk. Since then I have regularly baked that delicious savoury biscuit so I thought it was about time I tried the (...)
Marcellina in Cucina
marcellinaincucina.blogspot.com
06:55
Hyderabadi irani samosa with homemade pastry
Samosas are Indian or South Asian savoury snack/appetiser and comes with various filling from sweet filling or vegetarian or non vegetarian fillings. (...)
Flavour Diary
flavour-diary.blogspot.com
09:30
Flourless Raspberry Chocolate Mini Bundt Cakes
It’s July’s Group A Secret Recipe Club reveal day and if you hadn’t noticed, I already posted one recipe for Texas Sheet Cake Cookies. So here I am with some (...)
Daily Dish Recipes
dailydishrecipes.com
03:52
Moongphali ki raita - Indian yogurt side dish with peanuts
MOONGPHALI KI RAITAA raita is an accompaniment in Indian cuisine usually made with yogurt and served with pulaos, biryanis, or paranthas. It can be made using (...)
Cooking With Shobana
www.cookingwithshobana.com
