Recipes from Mon, 4 Jul 2016

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23:55

Rasgulla bengali vegetarian dessert

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Ramadan is going to end in a day or two, i feel bad it's going to end...a month in which one good deed of ours is folded minimum 10 times, a month in which you (...)
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22:53

Tomato corn quinoa bowl with kale and avocado

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Tomato, Corn and Quinoa Bowl with Kale and Avocado When it’s too hot to cook try … Continue reading →
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22:46

Blueberry and apricot slab tart for the fourth of july

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I am not a fussy cook. I find cooking, especially baking, very soothing. Keeping it simple and easy is my approach…some of it is intuitive but mostly not being (...)
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22:32

Bacon Mac and Cheese Bites

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I’m obsessed with mini-things. And there’s many THINGS I’m obsessed with too… but here, I’m talking about PASTA. Bite-size PASTA. With cheese. AND bacon. So (...)
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22:24

Peach Blueberry Sangria

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MWM Peach Blueberry Sangria We had a lot of fun making wine for this post last year. I need to make some again as I really enjoyed not only the process but (...)
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22:09

Vegan peanut butter and jam puffed spelt cake sandwich

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Peanut butter and jam sandwich is our family favourite, this sandwich have its own place in our weekend brunch. When i picked sandwich without bread as theme (...)
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22:00

Pizza Paratha

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When i decided to prepare pizza dishes for this week's blogging marathon theme, the first dish which came to my mind was pizza quesadillas. Coz of my busy (...)
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21:30

Beef and Zucchini Salad

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Way back in the beginning of time I was a waitress.We lived in a small town in Wisconsin that had a rather well-known restaurant. It was kind of a cross (...)
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21:07

Summer spinach and ginger pureed soup

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Makes 3-4 portions1 tablespoon olive oil1 medium sweet onion. peeled and cut into medium chunks900-1000 ml vegetable stock1 medium carrot, peeled, cut into (...)
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21:00

Bihari khichdi: how to make bihari khichdi

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For the last and final day of Regional Cuisine from Bihar, I have a simple Bihari Khichdi. Simple and easy to cook and it tasted heavenly!I adapted this from (...)
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20:50

Cashew Apricot White Chocolate Energy Balls

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Cashew Apricot White Chocolate Energy Balls – Perfect for that afternoon energy dip! Why oh why does sugar rule me so. I want it. Chocolate, bread, cake, more (...)
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20:09

Peach Fluff

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Gluten Free Living – 2016 Peach Fluff is one of those luscious salads that tastes more like dessert than salad! I enjoy making these fluffy kinds of salads, (...)
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19:49

Red, White and Blue Skillet Biscuits

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Happy 4th of July! Here are some patriotic biscuits with red, white and blue on the inside, and on the outside. The good news is that the candy sprinkles in (...)
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19:43

Red, white and blue potato salad for independence day

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Since it’s the Fourth of July, how about a colorful, holiday version of an old summertime classic? Enter Red, White and Blue Potato Salad, a flavorful vegan (...)
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19:41

Things to Grill for the Fourth of July

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Happy Fourth of July! Grill, grill, grill! There are few things that make me feel more American than standing over a barbeque, basting corn with spiced butter (...)
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19:39

Roasted brussels sprouts with bacon

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My roasted brussel sprouts with bacon are tangy, spicy, and loaded with flavor from the zesty Dijon mustard and brown sugar sauce. The sprouts are seared in a (...)
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19:27

Vanilla bean no-bake cheesecake parfaits

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No need to turn on the oven to make these simple–but delicious–vanilla bean no-bake cheesecake parfaits.Happy Fourth of July! I've been on a bit of a berry (...)
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19:20

Bakery-style Thick and Chewy m&m Cookies

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Bakery-Style Thick & Chewy M&M Cookies - made dough July 2, 2016 from The Pinning MamaI have a month's worth of blog posts to put up but I'm leapfrogging this (...)
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19:09

Compound Butters for Summer

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Because I love butter, because Vermont Creamery sets the butter bar and mostly because I’m about to elevate your summer grilling game. Let’s not waste any time (...)
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19:05

Ham tart - traditional french farmhouse cooking

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A recipe from “Fransk Bondekost” (French Farmhouse Cooking) published by Hjemmets Kokebokklubb in 1980 It is not correct to use the term “fine cooking” about (...)
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19:00

Caribbean chicken salad with pineapples and spicy dressing

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A salad recipe from “Fjærkre” (Poultry) published by Hjemmets Kokebokklubb in 1982 A delicious chicken salad with a spicy touch of the Caribbean. – Filed (...)
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18:44

Mango aval upma mavinakayi avalakki raw mango poha

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Manga aval upma/Mavinakayi avalakki/Raw mango pohaManga aval upma/Mavinakayi avalakki/Raw mango poha is a healthy breakfast recipe that can be prepared (...)
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17:43

Homemade cherry sorbet with three ingredients

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Happy 4th of July friends!Today we celebrate this great country and the independence we all enjoy.Thank you to all the brave men and women in the armed (...)
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17:39

Amaretti italian almond macaroon

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‘Amaro’ in Italian means ‘bitter’ and so the name ‘Amaretti’ translates to ‘little bitter things’. Made from almonds and egg whites, these are essentially an (...)
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17:38

Paleo Watermelon Salad

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Can’t talk…mouth full. Paleo Watermelon SaladYields 4 to 6 servings10 minsPrep Time 10 minsTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar (...)