Recipes from Sun, 18 Sep 2016

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13:37

Pineapple biscuit pudding recipe

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This is one of the easiest and the most yummy dessert where you can prepare it in a nick of time and satiate your guests taste buds winning all accolades. It (...)
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09:28

Methi thepla – gujarati fenugreek flatbread

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Methi Thepla is a typical Gujarati dish served for the breakfast. These are chapatis/paratha made with the fenugreek leaves. Along with the wheat flour they (...)
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02:08

Kadai Paneer

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The well known and common recipes of Paneer are butter masala, matar paneer or palak paneer. So when I was thinking to give Paneer a slight different (...)
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21:33

Chickpeas quinoa tabbouleh - vegan salad

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Am kickstarting 4th week of Mega marathon with my family's favourite beans aka chickpeas as am showcasing a Dry bean a week with 5 ingredients for 5 weeks as (...)
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20:47

Chicken Vindaloo

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Sunday lunch is almost incomplete for Bengalis without “mangso-bhat“, that is any preparation of meat with steamed rice. Rice is well accompanied with gravy (...)
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19:00

Icelandic baked cod icelandic torsk in oven

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A great fish dish found in “Internasjonale Retter Med Norsk Fisk” (Internationa Dishes Made with Norwegian Fish) published in 1987 It’s not often I come across (...)
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21:00

Punjabi aloo ki sabzi and puri

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We are starting the fourth week of BM # 68 Mega Marathon themed on Cooking Carnival and I am doing 1 ingredient 26 days. I also ended up having a subtheme with (...)
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05:51

Coconut Flour Biscuits with Scallions and Cilantro

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I know I had promised you Pumpkin recipes this September in my Facebook post. But these Coconut Flour Biscuits with Scallions and Cilantro, that I had whipped (...)
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09:42

Easy cheese roll recipe

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Melted cheese! Oh so gooey ang yummy. Almost everybody loves cheese. The pizza advertisements will make you drool when they lift that slice of pizza and you (...)
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15:44

Chicken and Chorizo Jambalaya

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Chicken and Chorizo Jambalaya Recipeby Chefs ClassicsSpecial family dinners are the perfect opportunity to try out a new recipe. Try serving the Chicken and (...)
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16:54

Beef and bean bake for tailgating

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Getting ready for the first K-State football tailgate of the season, I decided to do a variation of Jane's Baked Bean recipe, adding ground beef. As I was (...)
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20:00

Nutty date and oat energy balls

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These deliciously healthy Nutty Date & Oat Energy Balls are the perfect mid-afternoon ‘pick-me-up’ or post-workout energy boost. No-bake, quick, easy… and so (...)
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16:15

Chilled crookneck squash and pea soup from West Tennessee garden

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West Tennessee folks have always been proud of their gardens. I have known this since a young child when everyone, rich or poor or in the middle, had a (...)
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15:17

Crawfish Etouffee

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If there is one thing my oldest loves, it has got to be crawfish. I’ve said it before and I’ll say it again, but he’s my pickiest of eaters, 16 now, and when (...)
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04:17

Chocolate Cashew Caramel Chews

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This is a recipe from Curtis Stone and it is amazing. These chocolates are reminiscent of Snickers bars so that should tempt anyone!200g caster sugar60ml (...)
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12:32

Farmer John Pesto Garden Salad

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Every summer gardens everywhere are bursting with fresh produce ready to be harvested. Our favorite way to enjoy it is this Farmer John Pesto Garden Salad. One (...)
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18:20

Cranberry Orange Steel Cut Oats Recipe

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This Cranberry Orange Steel Cut Oats Recipe is a quick, easy, gluten free and healthy homemade breakfast. Stovetop oatmeal flavored with fresh squeezed orange (...)
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19:05

Clementine Charlotte Malakoff

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A classic dessert recipe with a twist found in “Harrods Cookery Book” published in 1985 A tempting dessert flavored with clementines and orange liqueur. The (...)
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20:30

Hurricane Cocktail

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Hurricane Cocktail Do you remember this libation? A Hurricane Cocktail has been around for a long time. A hurricane cocktail consists of a blend of rums, fruit (...)
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00:32

Fajita Burgers

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I didn't tell my family that these burgers were not our traditional turkey burgers. They did notice they tasted a little different, but they all said they (...)
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19:05

Beet Hummus

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You may have seen beet hummus before – that dip that transcends all dips, the upstager on the party … Continue reading →
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22:28

Prosciutto, Asparagus and Fig Cream Sauce Over Linguini

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My husband's exact words were "Wow, you're spoiling me!" Every bite has fabulous textures and flavors. If you're looking for a unique, great presentation, and (...)
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21:49

Vegetarian yorkshire puddings with pease pudding roasted cauliflower and caramelised onions

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What to serve with a vegetarian roast dinner is always a challenge. Some opt for nut roast, some for veggie sausages, some for pie, and others still for (...)
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15:24

Mini Chocolate Brownie Cupcakes

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Life is so fragile. Every once in a while something comes along to brutally shake us back into reality. Look at things in proportion. All those catch phrases (...)
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14:51

Asparagus, strawberry and greens salad with poppy seed dressing

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It gets to the point in September where the school term is about finished, everyone is tired and Spring's fresh colourful produce is craved after Winter. It (...)