Recipes from Sun, 18 Sep 2016

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23:54

Pepperoni Pizza Dumplings

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Here’s another notch to add to a wall of recipes that includes the Cheeseburger Dumplings, Buffalo Chicken Dumplings, Broccoli Cheddar Dumplings, Apple Brown (...)
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23:49

Smoky paprika lemon herb chicken under a brick

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Packed with fresh, smoky and tangy flavors, this is the most succulent, delicious chicken of all time!Yep, under a brick! This is one way — my new favorite way (...)
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23:46

Pumpkin spice crumble dessert

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Fall is here in most parts of the country – at least according to the coffee shops…So here’s a super fun and delicious Pumpkin Spice Crumble Recipe to bring (...)
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23:45

Buttermilk Biscuit Recipe

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Biscuits have charm and personality. They’re like the friend you always want to be around because they make you feel happy and cheerful. While it may not be (...)
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22:59

No Churn Apple Cinnamon Ice Cream

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Make your own No Churn Apple Cinnamon Ice Cream at home with five simple ingredients. It’s a family friendly dessert the whole family will love. If you’re (...)
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22:57

Spiced Watermelon Juice

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How to make Spiced Watermelon Juice Watermelon juice is good enough, without any additives. If you are tired of the same old sweetened juice; here's a (...)
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22:34

Instant multi grain dosa with mixed flour

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For the final day of instant dosa varieties in Cooking Carnival is mixed flour dosa.It can be called as multi grain dosa too.We call this dosa as karachamaavu (...)
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22:28

Easy Candy Corn Fudge

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This Easy Candy Corn Fudge recipe is going to become an annual tradition! Layers of creamy fudge flavored with real honey that look just like candy corn – so (...)
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22:28

Prosciutto, Asparagus and Fig Cream Sauce Over Linguini

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My husband's exact words were "Wow, you're spoiling me!" Every bite has fabulous textures and flavors. If you're looking for a unique, great presentation, and (...)
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22:11

Gruyère, bacon and apple cider soufflé

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21:49

Vegetarian yorkshire puddings with pease pudding roasted cauliflower and caramelised onions

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What to serve with a vegetarian roast dinner is always a challenge. Some opt for nut roast, some for veggie sausages, some for pie, and others still for (...)
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21:45

Baked Ikea Meatball Subs

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“Wow Emma, those Oven Baked Ikea Meatball Subs look amazing!” I hear you say… Yes, yes they are. Morpheus moment – what if I told you, that they’re insanely (...)
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21:33

Chickpeas quinoa tabbouleh - vegan salad

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Am kickstarting 4th week of Mega marathon with my family's favourite beans aka chickpeas as am showcasing a Dry bean a week with 5 ingredients for 5 weeks as (...)
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21:07

Triple lemon layer cake

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My husband wanted a lemon layer cake for his birthday. Enter this super duper Triple Lemon Layer Cake. A light lemon cake gets filled with tangy lemon curd and (...)
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21:04

Coletti Complete 10 Piece Pour Over Coffee Maker Set

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There are some things in life I cannot live without, and I will tell you that at the top of that list (besides the obvious of my family) it is coffee. I drink (...)
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21:00

Punjabi aloo ki sabzi and puri

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We are starting the fourth week of BM # 68 Mega Marathon themed on Cooking Carnival and I am doing 1 ingredient 26 days. I also ended up having a subtheme with (...)
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20:47

Chicken Vindaloo

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Sunday lunch is almost incomplete for Bengalis without “mangso-bhat“, that is any preparation of meat with steamed rice. Rice is well accompanied with gravy (...)
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20:30

Hurricane Cocktail

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Hurricane Cocktail Do you remember this libation? A Hurricane Cocktail has been around for a long time. A hurricane cocktail consists of a blend of rums, fruit (...)
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20:27

Kollu rasam - horse gram rasam

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Rasam is always a comfort food, especially when somebody at home is down with cold. This Kollu Rasam is a healthy and easy rasam variety. It is a wonderful way (...)
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20:00

Nutty date and oat energy balls

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These deliciously healthy Nutty Date & Oat Energy Balls are the perfect mid-afternoon ‘pick-me-up’ or post-workout energy boost. No-bake, quick, easy… and so (...)
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19:54

Crock Pot Honey Mustard Chicken

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Have I mentioned how “Quick and Easy” is the theme in our house for dinner, lately? I loved our Crock Pot before, but now, oh now, it’s a life saver. This (...)
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19:10

Bread baking babes go coconuts

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There are two foods that I have a love/hate relationship with.One is the banana. I like bananas as a fruit to eat. I can’t abide bananas in anything (except (...)
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19:06

Menthi pachchi batani rice methi peas pulao

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Methi Matar Pulao / Methi Peas Pulav / Methi Matar BathMethi matar pulav is a mild flavoured rice. Its nice to prepare this kind of rice once in a while as it (...)
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19:05

Beet Hummus

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You may have seen beet hummus before – that dip that transcends all dips, the upstager on the party … Continue reading →
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19:05

Clementine Charlotte Malakoff

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A classic dessert recipe with a twist found in “Harrods Cookery Book” published in 1985 A tempting dessert flavored with clementines and orange liqueur. The (...)