Recipes from Mon, 18 Sep 2017

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15:06

Easy cupcake decorating teddy bear and polar bear cupcakes

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Hungry Happenings Hungry Happenings - Cute food for holidays and special occasions. Find recipes and tutorials to make homemade chocolate, decorated cupcakes (...)
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21:19

Sujir payesh with dried apricots - semolina pudding

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Sujir Payesh with Dried ApricotsSoft and creamy, this adaptation of a childhood comfort food appeals to young and old alike. Semolina or cream of wheat or suji (...)
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21:04

Nadan mutta curry kerala egg curry with coconut milk

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Kerala curries are definitely my favourite as they are very mild in spiciness and cooked usually with coconut milk. Eggs are very healthy and they are good (...)
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20:31

Stir-fried spinach eggplant and shrimp

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Stir-Fried Spinach, Eggplant & ShrimpShrimp added to any vegetable dish ramps up the flavour a hundred fold. Here, spinach and eggplant are stir-fried and (...)
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03:00

Morello Cherry Cream Cheese Danish

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On the Menu Today~ Morello Cherry Cream Cheese Danish~ A Puff Pastry Recipe Treat your family with this delicious Morell Cherry Cream Cheese Danish! An added (...)
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19:57

Toasted mung bean lentils with cauliflower

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Toasted Mung Bean LentilsWith CauliflowerSplit mung bean lentils taste quite different when they are toasted in a dry pan until light brown. The lentils are (...)
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10:00

Raspberry Brownies

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I just spent a long weekend in Maine. Oh how I love it!It's off season, less people, and still just such a nice timeAs an added surprise, my two older cousins (...)
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00:38

Murungai Keerai Pori Arisi Poriyal

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How to make Moringa/Drumstick leaves stir fry While I was making this authentic keerai poriyal today, it brought back memories from my high school days. I was (...)
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14:20

Freezer-friendly panko breaded chicken breasts

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Stocking your freezer with these versatile panko breaded chicken breasts will make dinnertime easy even on the busiest of nights. I love having breaded chicken (...)
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22:51

How to Order and Eat Pho Like a Pro

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Not sure what pho is, how to eat it, and how you can make it at home? This infographic will answer how to order and eat pho like a pro.
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10:53

Easy mooli paratha recipe | mooli ki roti | radish chapati | how to make mooli paratha at home

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Are you someone who don’t really get excited about radishes? Not me!!… I find them so pretty and irresistible, coming in all sorts shapes, sizes, and most (...)
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12:00

Pumpkin Whipped Cream

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Easy 3 ingredient homemade pumpkin whipped cream! This is great on hot cocoa, pies, cakes, cupcakes. I used to really like cool whip. Then I made homemade (...)
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14:10

How to Make Roasted Pork Shoulder with Peach Sauce

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Slow Roasted Pork Shoulder with Peach Saucesource: American Test KitchenIngredients: Serve 8 to 12PORK ROAST:1 (6 to 8 pound) bone in pork butt½ cup kosher (...)
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12:12

Healthy banana walnut and maple cookies

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Healthy Maple, Oats, Banana Cookies are a great snack for a busy morning on the go or the kid’s lunch box. Ultra easy and moist cookies done in no time, (...)
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19:27

Peach Pound Cake

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When I found fresh Peaches on the farmers market, I immediately thought of this cake that I wanted to make. The yoghurt makes it incredible moist and it is (...)
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12:09

Lucy in the Sky with Diamonds cake

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For my birthday this year, I thought it would be apt to make a Lucy in the Sky with Diamonds themed cake, it being 50 years since Sergeant Pepper came out (I (...)
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02:48

Easy greek dip with tomatoes and feta

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I took this Amazingly Easy Greek Dip with Tomatoes and Feta to a party, and when we ran out of low-carb pita for dippers, people called it salad and ate it (...)
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05:36

Hyderabadi haleem recipe with mutton

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Hyderabadi Haleem Recipe, a delicacy which you can never miss if you ever want a taste of Hyderabadi food. The traditional haleem is a must try in one’s life (...)
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15:00

Pumpkin cupcakes with cinnamon cream cheese frosting

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The BEST EVER spiced pumpkin cupcakes with a delicious and easy cinnamon cream cheese frosting I’ve mentioned a few times how obsessed my boys are with (...)
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04:00

10 pumpkin spice recipes for fall

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Hey there! It’s Maryanne from The Little Epicurean. The weather is finally cooling down and autumn is in the air. Kick off the new season with these 10 pumpkin (...)
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11:00

Cooking tips for cancer patients

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Cooking for cancer patients can be both challenging and rewarding. I have been cooking for cancer patients for over ten years and have learned a lot about the (...)
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02:05

Peanut Butter Truffles

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You guys! These no-bake peanut butter truffles were so much fun to make and my kids love them. I decided to switch up this week’s school lunch treat with (...)
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20:26

Spinach and Cheese Stuffed Portobello Mushrooms

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Spinach and Cheese Stuffed Portobello Mushrooms make a rich and decadent side dish or light main dish! The creamy, cheesy filling paired with the earthy (...)
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04:30

Garlicky dal recipe with toor and moong dal

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Lasooni dal is garlicky dal that has the predominate flavours of garlic in it. Made from a mixture of toor dal and moong dal is mildly spicy and goes well with (...)
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15:55

Autumn salad with butternut squash, turkey, and kale

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Welcome Autumn with this healthy kale salad with butternut squash and turkey tossed with a simple honey Dijon vinaigrette and garnished with pumpkin seeds. (...)