Recipes from Mon, 18 Sep 2017

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23:23

Four Fun Grilled Cheeses

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I’ve long defended American cheese as the ultimate cheese for some uses. Specifically though, GRILLED CHEESES! Sure, you can put fancy cheeses in a grilled (...)
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22:57

Twd Graham Cracker Cookies

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This week's Tuesday with Dorie recipe is Graham Cracker Cookies. Graham crackers are not something that is sold in Australia, but to me, the taste and texture (...)
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22:55

Creamy Roasted Tomato Basil Soup

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This delightful soup is filled with roasted tomatoes and veggies seasoned with basil, oregano, rosemary and thyme. Serve with freshly shaved parmesan cheese (...)
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22:51

How to Order and Eat Pho Like a Pro

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Not sure what pho is, how to eat it, and how you can make it at home? This infographic will answer how to order and eat pho like a pro.
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22:51

Peas, bell peppers, zucchini with quinoa

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Mixed vegetables quinoa is a good starting base in salad bowl meals. Simply top it with tofu, tempeh or legumes/beans to create a meatless salad bowl meal; or (...)
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22:09

Fluffy Ricotta Pancakes

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If you've never made ricotta pancakes, their texture is delicate but substantial. The crisp, golden exterior gives way to a tender, light, but almost custardy (...)
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21:26

Freezing food tips and methods

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When I shared few pictures of meal boxes (for freezing) with my friends and in social media, many of them came up with lots of questions about freezing and (...)
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21:19

Sujir payesh with dried apricots - semolina pudding

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Sujir Payesh with Dried ApricotsSoft and creamy, this adaptation of a childhood comfort food appeals to young and old alike. Semolina or cream of wheat or suji (...)
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21:04

Nadan mutta curry kerala egg curry with coconut milk

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Kerala curries are definitely my favourite as they are very mild in spiciness and cooked usually with coconut milk. Eggs are very healthy and they are good (...)
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20:31

Stir-fried spinach eggplant and shrimp

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Stir-Fried Spinach, Eggplant & ShrimpShrimp added to any vegetable dish ramps up the flavour a hundred fold. Here, spinach and eggplant are stir-fried and (...)
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20:27

Peanut Butter Chess Pie

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Chess Pie is one of those desserts that I can never resist. I’ve loved it and its sweet, gooey filling since I was a child. And now knowing how simply it’s (...)
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20:26

Spinach and Cheese Stuffed Portobello Mushrooms

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Spinach and Cheese Stuffed Portobello Mushrooms make a rich and decadent side dish or light main dish! The creamy, cheesy filling paired with the earthy (...)
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20:08

Sheet Pan Shrimp Fajitas

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Fajitas are one of my favourite meals and normally I grill or pan fry the meat but you can also pan roast the entire meal! Being able to roast everything on a (...)
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19:57

Toasted mung bean lentils with cauliflower

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Toasted Mung Bean LentilsWith CauliflowerSplit mung bean lentils taste quite different when they are toasted in a dry pan until light brown. The lentils are (...)
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19:43

No bake pumpkin cheesecake gluten free vegan paleo

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This No Bake Pumpkin Cheesecake is super creamy with a pecan crust and a spiced pumpkin cheesecake filling that’s made with cashews! This healthier pumpkin (...)
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19:27

Peach Pound Cake

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When I found fresh Peaches on the farmers market, I immediately thought of this cake that I wanted to make. The yoghurt makes it incredible moist and it is (...)
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19:00

Sesame soba noodles

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Yesterday was all about improvising because I started Sunday stumped on what to cook, and I’m normally a total planner. At the farmers market in the morning, (...)
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19:00

Autumn sweet potato pad thai with corn brussels and kale

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This delicious Autumn Sweet Potato Pad Thai marries our favorite take-out Thai recipe with the best seasonal fall vegetables like sweet potatoes, corn, kale, (...)
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18:17

No Bake Cheesecake

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Every spring, Mother Nature gives herself a new life. Flowers and trees burst into colour and with each new leaf and flower comes the hope of new beginnings (...)
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18:11

Cheesy Meatball Stuffed Zucchini

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adthrive.cmd.push(function() { adthrive.disableContentAds(); adthrive.disableInImageAds(); }); This is a sponsored post written by me on behalf of Cooked (...)
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18:07

Mexican chocolate zucchini bread

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Its that time of year again – harvest season. Usually my garden is overflowing with zucchini, but this year I only planted one zucchini plant. My daughter told (...)
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17:59

Refrigerators that inspire healthy eating

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I believe in the power of a tidy, happy refrigerator - even if I don't always succeed. And those of you who follow me on Instagram know I like to take a few (...)
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17:59

Refrigerators that inspire healthy eating

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I believe in the power of a tidy, happy refrigerator - even if I don't always succeed. And those of you who follow me on Instagram know I like to take a few (...)
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17:08

Apple Cider Sorbet

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Turn your favorite Fall drink into a tasty, sweet dessert with this Apple Cider Sorbet. All you need are four ingredients and an ice cream maker. After six (...)
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17:02

English Muffin Bread

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CapturingTraditions #CollectiveBias This easy English (...)