Recipes from Wed, 3 Jan 2018

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11:21

Ginger and chilli king prawns

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Now we are into a New Year and winter has truly set in, it is definitely the time for warming and comforting dishes. This Ginger & Chilli King Prawns dish is (...)
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09:16

Methi besan subzi recipe - fenugreek gram flour side dish for rotis

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Methi besan subzi is a very tasty and nutritious subzi made with fenugreek leaves, gram flour and spices. Spices give a nice flavor to the methi leaves and (...)
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19:48

Sri lankan vegetable roti

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I came to know about this Srilankan vegetable roti aka Elawalu roti few years back when we were invited to one of my friend's place for a get together few (...)
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05:15

Baked bread katori for chaats, bread cups recipe

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05:16

Radish sambar recipe | south indian mullangi sambar

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21:45

Classic Swiss Cheese Fondue

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Classic Swiss Cheese Fondue Swiss Cheese Fondue or Fondue au fromage Fondue [fahn-DOO] Fondue is really just a classy word for “melted cheese.” In fact, fondue (...)
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19:49

Maple and chia seeds whole wheat pancakes

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Pancakes makes an excellent super filling breakfast especially when it comes to Weekend brunch or for lazy breakfast. However pancakes are seriously easy to (...)
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01:30

Best Cheesecake Recipe

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This is definitely the best cheesecake recipe I’ve ever made! It’s so creamy, sweet and sour at the same time. I used blueberries, raspberries, and (...)
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18:02

Three Mushroom Pasta

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Three mushroom pasta filled with garlic, pine nut, walnuts and parsley? Is your mouth watering yet? This pasta is fragrant with the scent of 3 types of (...)
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13:23

Buffalo sauce recipe

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The best homemade buffalo sauce recipe. Made just as you like it with the right amount of spice. Perfect for buffalo wings, pulled pork, burgers and chicken (...)
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14:30

How to Make Fresh Pasta Dough for Homemade Pasta

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Scroll down for the video on the technique. Why make fresh pasta dough when it is easily available? Because nothing beats homemade. Because if you enjoy (...)
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09:24

Basic overnight oats with add-ins

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Overnight Oats are perfect, make-ahead breakfast which is easy and healthy to have in the morning. It 's a complete and perfect solution to fuel your day. Make (...)
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16:08

Easy Oven Barbecued Pork Chops

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Easy Oven Barbecued Pork Chops are cooked in a tangy BBQ sauce that is lick your finger good! You get that delicious bbq flavor without ever turning on your (...)
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23:08

Mock devonshire scone cream

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Yes I love scones!!! Especially with jam and cream. Since I can't seem to find any devonshire scone cream in my local grocery store I am opting for this mock (...)
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09:01

Thai Chicken Lettuce Wraps

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Thai Chicken Lettuce Wraps – EASY, ready in 20 minutes, and layered with FLAVOR galore!! High protein, gluten-free, and the Thai twist is AMAZING! Your NEW (...)
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13:00

Shortcut Guacamole

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This shortcut guacamole only needs 3 ingredients and less than 5 minutes! The post Shortcut Guacamole appeared first on The Weary Chef.
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13:11

How to Make Ghee

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How to make ghee from butter for cooking and baking. A step-by-step guide for the butter clarification process for producing richly flavored oil with nutty and (...)
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14:35

Split pea and ham soup

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This is a classic recipe for Split Pea & Ham soup can be made on the stove top or in a slow slow cooker on those busy days when you’re out and about. This (...)
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22:54

Asian pork rolls

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https://i.imgur.com/AxCOeF1.mp4 Yikes. I love these Asian Pork Rolls. They are so simple to make, but taste like you slaved for hours. The pork filling is (...)
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15:36

Green chutney for chaat using preethi turbo chop

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Green chutney recipe can be prepared in many ways based on the requirement. Today I have shown how to make green chutney for chaats with simple ingredients. I (...)
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04:59

Raspberry Jelly Ice Blocks

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Summer has well and truly arrived here in Brisbane. It's steamy and sticky, the kind of weather where you're still sweating when you step out of a cold (...)
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12:58

Chicken Avocado Caprese Salad with Creamy Pesto Dressing

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Pan-seared chicken, avocado, and a creamy flavorful pesto dressing spice up this colorful and massively flavor-packed caprese salad! Yay for for the (...)
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02:00

Braised Chicken with Mushrooms

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This Chinese recipe is from one of my very old cookbooks. It is about Chinese Cooking and contains natural recipes for healthy living. The chef, Charmaine (...)
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17:21

Giant Bean Gratin

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I spent much of the fall and winter running around, while a pile of cookbooks waited patiently for me to cook from them. Now that I’m back in the saddle, and (...)
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10:51

Chettinad milk kurma with coconut milk curry - vegan and gluten free

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Hi Supermoms,I just finished lunch and sat down to update this Kurma recipe. Today for lunch I made a mixed vegetable sambar with groundnuts , tomato rasam and (...)