Recipes from Thu, 4 Jan 2018

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04:52

Make ahead raspberry oat breakfast bars

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Summary: I love how easy this is to make! And how few dishes it makes, just one bowl, measuring cup and a spoon. No scales needed, unless you want to be super (...)
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19:34

Low Carb Bear Claw

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This is a low carb version of the classic bakery treat, the bear claw.
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10:42

Angoori rasmalai recipe | how to make angoori rasmalai

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22:44

Carrot Cake Pancakes

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For English, scroll downΚαλή Χρονιά φίλοι μας, υγεία και ευτυχία σε εσάς και όλους όσους αγαπάτε
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10:00

Puerto Rican coconut pudding tembleque

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ProgressIsPerfection #CBias I just love tembleque, it (...)
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19:34

Low Carb Keto Bear Claw

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This is a low carb version of the classic bakery treat, the bear claw. The post Low Carb Keto Bear Claw appeared first on .
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20:09

Bittarai kiri hodi srilankan egg curry

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My family loves egg curries very much, obviously i look for different versions of egg curries. If i get a different egg curry from any source, i dont hesitate (...)
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20:13

Toasted Muesli

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Muesli, a prefect breakfast loaded with oats, nuts and fruits. I have been preparing myself my own muesli from the past few years as they are very easy to (...)
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19:37

Carrot halwa (gajar ka halwa) indian dessert

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Gajar ka HalwaCarrots are naturally sweet, so this dessert needs just a little added sugar. To get all the Indian flavours, Gits Kulfi Mix added at the end (...)
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16:17

Fresh Kale Salad with Sun-Dried Tomato Dressing

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Fresh kale salad with sun-dried tomato dressing is healthy and delicious at the same time. The post Fresh Kale Salad with Sun-Dried Tomato Dressing appeared (...)
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21:00

Pineapple Cream Cheese Spread

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Over the Holidays, I decided to revisit this Pineapple Cream Cheese Spread recipe, which I’d originally posted a whole bunch of years ago… Firstly, because I (...)
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02:00

Pork with salted yellow beans

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This is a homey Chinese stir fry dish and we call this Stir Fry Pork With Taucheong. Here, the Chef has referred 'Taucheong' as Salted Yellow Beans as she (...)
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02:23

Methi dal with fenugreek leaves south indian style

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Lentils are rich in protein and a perfect alternative to meat.For vegetarians, Lentils are good option to choose and also they available all over the world (...)
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00:00

Thai Peanut Cauliflower Steaks

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These THAI PEANUT CAULIFLOWER STEAKS are just the right amount of creamy, spicy, and tasty. ...
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04:35

Vegan BBQ Tofu Sandwich

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Lunch made easy with healthy and hearty Vegan BBQ Tofu Sandwich. These sandwiches are packed with tofu, onion, tomatoes and lettuce. A filling meal that is (...)
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03:25

Air fryer bow tie pasta chips

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My newest book, Vegan Cooking for Your Air Fryer, was released this week and I’m thrilled. If you don’t have an air fryer yet check out my post about different (...)
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17:34

Slow Cooker Country Style Ribs

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When you don’t want to grill, try the next best thing! Slow Cooker Country Style Ribs are tender, juicy and full of delicious BBQ flavor! When I’m craving BBQ (...)
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17:03

Chocolate chip espresso meringues

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Make your next batch of meringues special with some chopped chocolate and a fun coffee kick. The crisp meringue shell gives way to a swoony soft interior. (...)
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07:00

Loaded Greek Chickpea Pasta Salad

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This delicious and healthy Greek Chickpea Pasta Salad is loaded with tons of protein and vegetables! This post is sponsored by Chickapea Pasta, thank you so (...)
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13:26

Rose Panna Cotta

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Wish you all a very happy new year! Starting the new year with one of my favourite dessert – Panna cotta. It normally works with berries or tropical fruits but (...)
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16:45

Rice Semiya Puttu Recipe From Scratch

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I have already shared a post about PUTTU FLOUR from scratch and here comes another recipe Rice Semiya Puttu from scratch which requires a mill to get it ground (...)
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02:30

Lebanese Chickpea Stew

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This Vegan Lebanese Chickpea Stew is a tasty and protein rich dish flavoured with jeera/cumin and za’atar a much-needed change from the regular Punjabi chana (...)
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05:47

Paasi paruppu payasam - south indian moong dal dessert

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PAASI PARUPPU PAYASAM is a delicious traditional south indian payasam variety made with split moong dhal/ paasi paruppu. It is a very basic and simple recipe (...)
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05:21

Soft Parmesan Dinner Rolls

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I wanted to make a big pot of soup on this very brisk day and decided to bake some homemade rolls too. I saw this recipe on Garlic and Zest that looked too (...)
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18:07

Chinese take-out beef in crockpot

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I’m always looking for new meals to try in my crockpot. I am often way to tired and stressed to cook in the afternoon anymore so just throwing stuff in a pot (...)